Stove Top Chicken In Red Wine Sauce Recipes

STOVE-TOP CHICKEN IN RED WINE SAUCE

Stove-Top Chicken in Red Wine Sauce image

I originally wanted to make chicken marsala, but I couldn't find marsala wine, so got a bottle of carbenet, then I added a bunch of ingredients that I liked.

Provided by Nolita_Food

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 skinless chicken breast halves
2 tablespoons olive oil
1 small onion, chopped
1 clove garlic, chopped
10 ounces mushrooms, sliced (you can use any kind you like)
1/2 teaspoon dried oregano
3 tablespoons heavy cream
3/4 cup red wine
1/4 cup chicken stock
salt and pepper

Steps:

Pound chicken between plastic wraps with the flat side of mallet.
Season with salt and pepper on both sides.
Heat oil in a skillet, fry the chicken until they have a nice golden color.
You can do this in 2 batches if your skillet is not big enough.
Remove chicken from heat, keep warm under a foil wrap.
Meanwhile, add chopped onions, garlic and sliced mushroom into the skillet until softened, about 4-6 minutes, depending on how crowded the pan is.
Add oregano and wine, cook until the alcohol is cooked out, about 5 minutes.
Add the chicken, stock and cream back in, simmer over medium low heat for another 10 minutes, or until chicken is cooked through.
You can serve this over steamed rice or noodles.

CHICKEN AND RED WINE SAUCE

Chicken and Red Wine Sauce image

I don't remember where I got this recipe. But was looking for something to do with some red wine I had left over and found this.A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy!

Provided by MARIA MAC

Categories Chicken Breast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 tablespoon minced garlic clove
3 lbs boneless skinless chicken breasts
1 tablespoon paprika
1 cup brown sugar
1 cup red wine
salt and pepper

Steps:

Heat oil in a large skillet over medium high heat.
Cook garlic in oil until tender.
Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
Drain oil from skillet.
Sprinkle chicken with paprika and 1 cup brown sugar.
Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

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