Stove Top Broccoli Casserole Recipes

CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.

BROCCOLI AND STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
• In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
• Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
• Bake at 350 degrees F (175 degrees C) for 30 minutes.

STOVE TOP CHICKEN BROCCOLI CHEESY RICE CASSEROLE

Steps:

• Over medium heat in a large saute pan add the canola oil and saute the onion and celery for 3 min. Add the garlic and cook for an additional minute. Season with salt and pepper and then add the mushrooms. Cook until the mushrooms are tender.
• Add the rice and stir to combine. Add in the can of soup and again stir to combine. Slowly add in the chicken stock incorporating into the soup mixture. Bring to a simmer and cover. Cook for 15 min., stirring after 10 min. Add in a splash more of chicken stock if mixture is too thick and not quite cooked. Adjust seasoning.
• Meanwhile, steam the broccoli until just tender. Shock in ice water and then drain and set aside.
• When the rice is cooked add in 1/2 cup cheddar, Parmesan and stir well. Add in the chicken and stir well. Carefully add in the broccoli and stir just to incorporate slightly.
• Top with the rest of the cheddar cheese, cover and let the cheese melt and the mixture heat. Serve immediately.

CHICKEN, BROCCOLI, AND STUFFING CASSEROLE RECIPE - (4.1/5)

Steps:

• Preheat oven to 350°F. Place chicken breasts in a 9 x 13 inch baking dish and bake approximately 35 minutes. Drain fluids from baking pan and cube the chicken into 1 inch squares. Set aside. Combine soup, broccoli and stuffing mix and water in a bowl and stir until mixed thoroughly. Place cubed chicken into the bottom of the 9 x 13 baking dish, smooth stuffing mixture over the chicken, and cover with shredded cheddar. Bake approximately 30 minutes. Let cool for 10 minutes, then serve.

STOVE TOP BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Place 1-2 inches of water in a saucepan with a steamer and bring it to a boil. Steam broccoli for 5-6 minutes until bright green and tender.
• In a large casserole dish (9X13) layer one half of the broccoli and Velveeta cubes. Top with ½ cup stuffing mix followed by the remaining broccoli and Velveeta cubes.
• Cover the top with the remaining 1 ½ cups stuffing mix and drizzle with melted butter.
• Bake for 45 minutes until cheese has melted and top has browned.

BROCCOLI STUFFING CHEESE CASSEROLE - QUICK AND EASY

Steps:

• Preheat oven to 350 degrees F. Spray 2 quart casserole dish with nonstick cooking spray.
• Prepare stuffing according to package directions using the butter and water.
• In a large bowl, combine the broccoli, shredded cheese and cream of mushroom soup. Pour broccoli mixture into casserole dish. Spoon stuffing mixture over the top.
• Bake for 30-35 minutes or until heated through.

BROCCOLI CASSEROLE

Steps:

• Heat oven to 350ºF.
• Prepare stuffing as directed on package, using just 3 Tbsp. margarine.
• Mix remaining ingredients in 2-qt. casserole dish sprayed with cooking spray; top with stuffing.
• Bake 30 min. or until heated through.

22 BEST STOVE TOP STUFFING RECIPES IDEAS

Steps:

• Choose your favorite dish!
• Prepare ingredients according to the recipe.
• Be ready in 30 minutes or less!

BROCCOLI AND STUFFING CASSEROLE

Steps:

• Thaw broccoli in the microwave for about 4 minutes. Make sure broccoli is well-thawed.
• Preheat oven to 350 degrees.
• Simmer thawed broccoli for a few minutes in chicken broth. Lightly salt and pepper the broccoli as it cooks.
• Add the stuffing mix to the pan with the cooked broccoli and stir through.
• Stir in 1/2 cup of cheese.
• Cover and let sit for about 4 minutes.
• Pour mixture into a casserole dish and bake uncovered for 10-15 minutes. Add 1/2 cup of cheese to the top and put back into the oven to melt.

CHICKEN BROCCOLI CASSEROLE

Steps:

• 1. Cook chicken on stove top. Reserve 2cups of chicken broth
• 2. Debone cooled chicken.
• 3. Make stuffing according to box, but add 2cups of broth.
• 4. Add Cream Of Chicken Soup to mixture.
• 5. Add bag of broccoli.
• 6. Lastly add chicken to mixture.
• 7. Once all ingredients are mixed,bake casserole at 350 for 30 minutes. Flavorful to taste as it cools.

STOVETOP CHICKEN & BROCCOLI CASSEROLE

Steps:

• Place noodles in a large skillet. Pour broth over the noodles. Layer chicken, then broccoli over the noodles.
• Whisk milk, mayonnaise, flour, dry mustard, garlic powder, salt and pepper in a medium bowl. Pour over the broccoli.
• Bring to a simmer over medium-high heat. Reduce heat to maintain a simmer, cover and cook, stirring once or twice, until the noodles and chicken are cooked through, 15 to 18 minutes.
• Meanwhile, position rack in upper third of oven; preheat broiler.
• When the casserole is done, sprinkle cheese on top and broil until lightly browned, about 3 minutes.