Stove Top Bacon Mushroom Stuffin Egg Muffin Recipes

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STUFFIN' EGG MUFFIN



Stuffin' Egg Muffin image

Get your hot and fresh egg muffin recipe here! With bacon bits and shredded cheese, our Stuffin' Egg Muffin recipe is sure to please anytime of the day.

Provided by My Food and Family

Categories     Cheese

Time 30m

Yield 6 servings

Number Of Ingredients 4

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 doz. eggs
3 Tbsp. OSCAR MAYER Real Bacon Bits
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. Place muffin pan on baking sheet.
  • Add 1 egg to each cup; top with bacon and cheese.
  • Bake 20 min. or until whites are firm and yolks are cooked to desired doneness. Let stand 5 min. before serving.

Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 385 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g

STOVE TOP STUFFIN' EGG MUFFIN



STOVE TOP Stuffin' Egg Muffin image

Press STOVE TOP stuffing into a muffin tin. Add an egg to each cup, top with cheese and bacon bits and bake 20 minutes. Behold: tasty on-the-go eats!

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 4

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
7 eggs
3 Tbsp. OSCAR MAYER Real Bacon Bits
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package; cool slightly. Spray 12 muffin cups with cooking spray. Press 1/4 cup stuffing onto bottom and up side of each cup, forming 1/4-inch rim around top of each.
  • Beat eggs in measuring cup; pour into stuffing cups. Top with bacon and cheese.
  • Bake 20 min. or until centers are set. Let stand 5 min. before serving.

Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 6 g, TransFat 2 g, Cholesterol 230 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

STUFFIN EGG MUFFINS



Stuffin Egg Muffins image

A great supper or breakfast dish! You can use bacon bits or ham or sausage, your choice or any or all!

Provided by CoffeeB

Categories     One Dish Meal

Time 35m

Yield 5-9 serving(s)

Number Of Ingredients 4

1 (6 ounce) box Stove Top stuffing mix
9 eggs
3 tablespoons bacon bits
1/2 cup shredded cheese

Steps:

  • Preheat oven to 400°F.
  • Prepare stuffing mix according to directions.
  • Spray muffin cups.
  • Press 1/4 cup stuffing into bottom and up sides of 9 muffin cups.
  • Crack egg into each cup.
  • Sprinkle with bacon bits and cheese.
  • Bake 20 minutes or until yolks are set.
  • Let stand 5 minutes.

QUICK BREAKFAST STUFFIN' EGG MUFFINS



Quick Breakfast Stuffin' Egg Muffins image

Another recipe from Kraft's What's Cooking Spring issue. While I have not yet made these myself, they sound downright interesting! If you make them, let me know how they turn out!

Provided by Mel T

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 (120 g) package chicken flavor stuffing mix
8 eggs
2 tablespoons bacon bits
1/4 cup shredded mozzarella cheddar blend cheese

Steps:

  • Preheat oven to 400°F.
  • Prepare stuffing mix as directed on package.
  • Press 1/4 cup stuffing firmly onto bottom and up sides of 8 muffin cups, forming about 1/4 inch rim around top of cup.
  • Crack 1 egg into each stuffing cup; sprinkle with bacon bits and cheese.
  • Bake 20 minutes or until yolks are set.
  • Let stand 5 minutes before serving.

STOVE TOP BACON & MUSHROOM STUFFIN' EGG MUFFIN



STOVE TOP Bacon & Mushroom Stuffin' Egg Muffin image

Stuffing mix is pressed into muffin cups, which are then filled with a delicious mixture of eggs, mushrooms, bacon bits and Parmesan cheese.

Provided by My Food and Family

Categories     Dairy

Time 35m

Yield 6 servings

Number Of Ingredients 5

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup chopped fresh mushroom s
7 egg s
1/4 cup OSCAR MAYER Real Bacon Bits
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package; cool 5 min.
  • Press 1/4 cup stuffing onto bottom and up side of each 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of each.
  • Spoon mushrooms into stuffing cups. Beat eggs in measuring cup; pour over mushrooms. Top with bacon and cheese.
  • Bake 20 min. or until centers are set. Let stand 5 min. before serving.

Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 225 mg, Sodium 710 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 2 g, Protein 13 g

SUPER EASY STOVE TOP STUFFING MEATLOAF



Super Easy Stove Top Stuffing Meatloaf image

This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.

Provided by Andtototoo

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs hamburger meat
2 eggs
6 ounces Stove Top stuffing mix, any flavor
1 cup beef broth
1/4 teaspoon salt
1/4-1/2 cup ketchup

Steps:

  • In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
  • Mix well.
  • Place the mixture in a bread loaf pan.
  • Bake at 350F for 60-70 minutes, or until done.
  • The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
  • If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.

STUFFIN' MUFFINS



Stuffin' Muffins image

A traditional stuffing served in fun, individual muffin shaped servings, so you and your guests can enjoy more of the yummy crunchy outsides!

Provided by Sheila LaLonde

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 50m

Yield 18

Number Of Ingredients 8

¾ cup butter
1 cup diced onion
1 cup diced celery
2 teaspoons poultry seasoning
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
1 cup Swanson® Chicken Broth
1 (1 pound) loaf sliced white bread (air dried at least 2 hours), cut into cubes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter 18 muffin cups.
  • Melt butter over medium heat in large stock pot or Dutch oven. Add onion and celery; saute over medium heat until vegetables are soft, about 8 minutes. Season with poultry seasoning, salt, and pepper. Remove pot from heat.
  • Mix bread cubes into vegetables; stir until bread cubes are evenly coated. Stir in Swanson® Chicken Broth; mix well. Press 1/4 cup mixture into buttered muffin tin cups.
  • Bake in preheated oven until tops of muffins are golden brown, about 35 minutes.

Nutrition Facts : Calories 140.6 calories, Carbohydrate 14 g, Cholesterol 20.6 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 349.9 mg, Sugar 1.6 g

THANKSGIVING BACON STUFFING



Thanksgiving Bacon Stuffing image

This stuffing recipe has been in my family for decades. How can you go wrong with bacon? Whether it be baked in muffins tins or right inside the turkey, this is sure to be a hit!

Provided by Nickolasa

Categories     Side Dish     Stuffing and Dressing Recipes     Quick and Easy Stuffing and Dressing Recipes

Time 50m

Yield 12

Number Of Ingredients 7

1 pound bacon, cut into 1/2-inch pieces
½ cup butter
1 cup finely chopped onion
1 cup chopped celery
2 tablespoons poultry seasoning (such as Bell's®)
2 loaves day-old white bread, torn into small pieces
2 eggs, beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat until cooked through but still slightly soft, 5 to 10 minutes. Drain the bacon slices on paper towels, retaining bacon drippings in the skillet.
  • Melt butter in a separate skillet over medium-high heat; saute onion and celery until softened, about 5 minutes. Stir bacon and poultry seasoning into onion mixture.
  • Mix onion-bacon mixture and bread pieces together in a large bowl; fold in eggs. Spoon bread mixture into muffin cups.
  • Bake in the preheated oven until tops are crispy, about 25 minutes.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 40.5 g, Cholesterol 65 mg, Fat 16.3 g, Fiber 2.3 g, Protein 11.8 g, SaturatedFat 7.4 g, Sodium 877 mg, Sugar 4.1 g

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