WINTER IS HERE RECIPE BY TASTY
Winter may be looming, so why not enjoy it with this dark stout beer milkshake. This simple recipe is quick and can easily be whipped up in a blender in 5 minutes. You'll love how the sweet chocolate syrup and vanilla ice cream pair nicely with the rich, chocolatey beer.
Provided by Katie Aubin
Categories Drinks
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place a pint glass or stein in the freezer to chill while you make the milkshake.
- In a blender, combine the ice cream and beer. Blend on medium speed until fully combined.
- Drizzle the chocolate syrup around the inside of the chilled glass. Pour in the ice cream-beer blend to fill.
- Top with whipped cream and drizzle with more chocolate syrup.
- Garnish with chocolate shavings.
- Enjoy!
STOUT AND CARAMEL MILKSHAKES
Steps:
- Whip the cream until soft peaks form. Hold in the refrigerator.
- Add the ice cream and stout to a blender and blend until fully combined. Divide the milkshake between 4 chilled pint glasses, filling just over halfway. Fill the glasses with whipped cream and dust with malt powder.
STOUT SHAKE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Add the first 3 ingredients to a blender and blend until smooth. Add to large milkshake glasses and top with marshmallows. Use a creme brulee torch to caramelize the tops of the marshmallows and serve immediately.
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- Place the Guinness, vanilla extract, ice cream, and sorbet in a blender and pulse several times to begin breaking up the ice cream and sorbet. With the blender motor off, use a flexible spatula to mash the mixture down onto the blender blades. Continue pulsing, stopping, and mashing until the mixture is well blended, thick, and moves easily in the blender jar, roughly 30 to 90 seconds. Pour into a chilled glass or glasses, and serve at once.
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- Float: Add a cup of ice cream to a glass. Then, slowly pour half of the Guinness over the top of the ice cream. (It will fizz and bubble so pouring slowly is a must.) Drizzle with chocolate syrup and serve with a straw. Repeat with remaining ingredients to make a second float.
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