Stout Shake Recipes

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WINTER IS HERE RECIPE BY TASTY



Winter Is Here Recipe by Tasty image

Winter may be looming, so why not enjoy it with this dark stout beer milkshake. This simple recipe is quick and can easily be whipped up in a blender in 5 minutes. You'll love how the sweet chocolate syrup and vanilla ice cream pair nicely with the rich, chocolatey beer.

Provided by Katie Aubin

Categories     Drinks

Yield 1 serving

Number Of Ingredients 5

2 cups vanilla ice cream
1 cup dark stout beer
chocolate syrup, to taste
whipped cream
⅓ cup dark chocolate shavings

Steps:

  • Place a pint glass or stein in the freezer to chill while you make the milkshake.
  • In a blender, combine the ice cream and beer. Blend on medium speed until fully combined.
  • Drizzle the chocolate syrup around the inside of the chilled glass. Pour in the ice cream-beer blend to fill.
  • Top with whipped cream and drizzle with more chocolate syrup.
  • Garnish with chocolate shavings.
  • Enjoy!

STOUT AND CARAMEL MILKSHAKES



Stout and Caramel Milkshakes image

Provided by Valerie Bertinelli

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 4

1 cup heavy whipping cream
3 cups caramel ice cream
12 ounces stout beer
2 tablespoons malt powder

Steps:

  • Whip the cream until soft peaks form. Hold in the refrigerator.
  • Add the ice cream and stout to a blender and blend until fully combined. Divide the milkshake between 4 chilled pint glasses, filling just over halfway. Fill the glasses with whipped cream and dust with malt powder.

STOUT SHAKE



Stout Shake image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

3 scoops high quality vanilla ice cream
1 (22-ounce) bottle chocolate stout beer
2 shots butterscotch schnapps
Marshmallows, for topping

Steps:

  • Add the first 3 ingredients to a blender and blend until smooth. Add to large milkshake glasses and top with marshmallows. Use a creme brulee torch to caramelize the tops of the marshmallows and serve immediately.

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