Stout Float With Orange Blossom Honey And Gingersnap Tuile Recipes
STOUT FLOAT
Steps:
- Drizzle syrup into a tall glass. Add a scoop each of vanilla and chocolate ice creams. Top with stout and serve immediately, to adults only!
- Bring sugar and stout to a boil in a saucepan. Reduce heat and simmer until thick, about 5 minutes. Let cool before using.
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STOUT FLOAT WITH ORANGE BLOSSOM HONEY AND GINGERSNAP TUILE
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