Stout Float With Orange Blossom Honey And Gingersnap Tuile Recipes

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STOUT FLOAT



Stout Float image

Provided by The Hearty Boys

Categories     dessert

Time 43m

Yield 1 drink

Number Of Ingredients 6

1 tablespoon Stout Syrup, recipe follows, or more to taste
1 scoop vanilla ice cream
1 scoop chocolate ice cream
1 (12-ounce) bottle stout (recommended: Guinness)
1 cup sugar
1 (12-ounce) bottle stout (recommended: Guinness)

Steps:

  • Drizzle syrup into a tall glass. Add a scoop each of vanilla and chocolate ice creams. Top with stout and serve immediately, to adults only!
  • Bring sugar and stout to a boil in a saucepan. Reduce heat and simmer until thick, about 5 minutes. Let cool before using.

SWEDISH ORANGE GINGERSNAPS



Swedish Orange Gingersnaps image

Provided by Food Network

Categories     dessert

Time 1h55m

Yield 5 dozen cookies

Number Of Ingredients 11

1 1/2 sticks unsalted butter
1 cup brown sugar
1 large egg
2 tablespoons plus 1 teaspoon molasses
1 tablespoon orange juice
1 tablespoon finely grated orange zest
2 3/4 to 3 cups flour
1 teaspoon baking soda
1/2 teaspoon ground cloves
2 teaspoons ground cinnamon
2 teaspoons ground ginger

Steps:

  • In a mixing bowl or standing mixer cream together the butter and sugar until light. Beat in 1 egg and mix in the molasses, orange juice, and zest. Sift together the dry ingredients and stir them into the wet ingredients to make a soft, smooth dough, adding more flour if dough is too sticky. Knead the dough three times on a lightly floured board.
  • Shape the dough into 3 logs, about 8-inches long, wrap in plastic wrap and refrigerate at least 1 hour or overnight.
  • Preheat oven to 350 degrees F. Slice logs into thin circles, less than 1/8-inch thick. Place on lightly greased baking sheets.
  • Bake cookies for about 8 to 10 minutes. Remove from oven and transfer cookies to a rack to cool.

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