Stout Float Recipes

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STOUT FLOAT



Stout Float image

Provided by The Hearty Boys

Categories     dessert

Time 43m

Yield 1 drink

Number Of Ingredients 6

1 tablespoon Stout Syrup, recipe follows, or more to taste
1 scoop vanilla ice cream
1 scoop chocolate ice cream
1 (12-ounce) bottle stout (recommended: Guinness)
1 cup sugar
1 (12-ounce) bottle stout (recommended: Guinness)

Steps:

  • Drizzle syrup into a tall glass. Add a scoop each of vanilla and chocolate ice creams. Top with stout and serve immediately, to adults only!
  • Bring sugar and stout to a boil in a saucepan. Reduce heat and simmer until thick, about 5 minutes. Let cool before using.

CHOCO CHERRY-STOUT ICE CREAM FLOAT



Choco Cherry-Stout Ice Cream Float image

Provided by Jeff Mauro, host of Sandwich King

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 10

1 tablespoon chocolate syrup
2 scoops cherry chocolate chip ice cream (about 1 cup)
1 can stout beer, such as Guinness, chilled
Whipped cream, from da can, as desired
Crushed chocolate candies, such as M and M's, as desired
Jacked Cherries, recipe follows, as desired, optional
1 shot whisky, such as Jack Daniel's, optional
1 cup favorite whisky, such as Jack Daniel's
2 tablespoons brown sugar
1 cup dried cherries

Steps:

  • Swirl the chocolate syrup around in a glass all fancy-like. Place the ice cream on the bottom and pour the cold stout slowly into the glass. Top with whipped cream, crushed chocolate candies and Jacked Cherries if using. Serve with a straw, a long spoon and a shot of whisky, if desired.
  • Bring the whisky and sugar to a gentle simmer in a small saucepan and simmer until the sugar is dissolved. Pour the mixture over the cherries in a mason jar and let it sit in the fridge overnight.

STOUT FLOAT WITH ORANGE BLOSSOM HONEY AND GINGERSNAP TUILE



Stout Float with Orange Blossom Honey and Gingersnap Tuile image

Provided by Tyler Florence

Categories     dessert

Time 24m

Yield 2 servings

Number Of Ingredients 9

16 gingersnaps
1 egg white
1/2 stick butter, room temperature
1/3 cup brown sugar
2 tablespoons molasses
Pinch salt
2 bottles stout (recommended: Guinness)
4 scoops vanilla ice cream
2 tablespoons orange blossom honey

Steps:

  • Preheat oven to 350 degrees F
  • Place the ginger snaps in a food processor and grind to a fine powder. Add the egg white, butter, sugar, molasses, and salt and puree until smooth.
  • Spread the mixture over a sheet pan lined with a silicon mat or parchment paper. Bake in the oven for 7 to 9 minutes until set. Remove from the oven, allow to cool and then break into pieces.
  • Fill 2 chilled float glasses 1/4 of the way with stout and add 2 scoops of ice cream per glass. Add a tablespoon of honey to each, top with the remaining stout and garnish with a piece of the tuile.

STOUT FLOATS



Stout Floats image

On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot of blackberry brandy. That combination is also the genius behind these floats; the brandy's luscious fruitiness bridges the gap between the sweet ice cream and bitter beer.

Categories     Beer     Dairy     Dessert     Super Bowl     Quick & Easy     Frozen Dessert     Brandy     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 (dessert) servings

Number Of Ingredients 3

2 pints superpremium vanilla ice cream
6 tablespoons blackberry brandy
4 chilled 12-ounce bottles stout, such as oatmeal stout, chocolate-style beer, or Guinness

Steps:

  • Divide ice cream among 6 (16-ounce) glasses, then add 1 tablespoon brandy to each. Slowly pour 8 ounces stout into each glass.

CHOCOLATE STOUT ICE CREAM FLOATS



Chocolate Stout Ice Cream Floats image

Top a coffee liqueur with seltzer and stout before adding scoops of chocolate ice cream.

Provided by Food Network Kitchen

Time 5m

Yield 4

Number Of Ingredients 4

1/4 cup coffee liqueur, such as Kahlua
2 cups cold seltzer
One 12-ounce bottle cold stout or chocolate stout beer
2 cups (1 pint) chocolate ice cream, slightly softened at room temperature

Steps:

  • Divide the coffee liqueur between 4 tall glasses. Top evenly with the seltzer and then the beer. Stir gently to combine. Carefully add 2 scoops of ice cream to each glass. Serve with a long spoon and straw.

STOUT FLOAT



Stout Float image

How many of my favorite flavors can be packed into a glass? Plenty. Stout, coffee, chocolate, and vanilla make for a grown-up, earthy (but still fun) take on a float. I prefer a deeply chocolatey stout for this, but it's just grand with any deep, dark porter you love-although I'd steer clear of oyster stouts for this. The vanilla seeds in the whipped cream may seem like a minor detail, but they're not: they help to bring all the flavors together, and the small, brown flecks complement the rich color of the stout.

Provided by Rosie Schaap

Number Of Ingredients 5

1/2 oz. coffee liqueur (preferably Fair Café)
2 scoops vanilla ice cream
6 oz. stout (I like Young's Double Chocolate)
Unsweetened whipped cream flavored with vanilla seeds
Dark chocolate for grating

Steps:

  • To a tall, soda-fountain-style glass (or an imperial pint glass), add the coffee liqueur and one scoop of the ice cream. Slowly add the stout and the second scoop of ice cream. Top with as much freshly whipped cream and grated dark chocolate as you like.

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