Stout Caramel Ice Cream Sundaes Recipes

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20 BEST ICE CREAM SUNDAES TO TREAT YOURSELF WITH



20 Best Ice Cream Sundaes to Treat Yourself With image

These ice cream sundaes will make you feel like a kid again! From hot fudge to a banana split to brownies, these treats are the ultimate indulgence.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Hot Fudge Sundae
Old-Fashioned Ice Cream Banana Split
Burger King Hershey's Sundae Pie
Cereal Milk Ice Cream
Rum Caramel Banana Bread Sundae
The Ultimate S'mores Sundae
Ultimate Turtle Sundae
Homemade Brownie Sundaes
Strawberry Sundae with Homemade Berry Sauce
Peach Sundae with Honey u0026amp; Toasted Oats
Balsamic Stone Fruit Sundae
Italian Affogato
Apple Pie Sundaes
Cherry Sundae
3 ingredient Oreo Ice Cream
Tropical Mango Sundae
Candied Maple Bacon Sundae
Churro Sundae
Lemon Meringue Pie Ice Cream Sundaes
Chocolate Chip Cookie Dough Hot Fudge Sundae

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sundae in 30 minutes or less!

Nutrition Facts :

SALTED CARAMEL SUNDAE



Salted Caramel Sundae image

Provided by Ina Garten

Categories     dessert

Time 1h

Yield 6 servings

Number Of Ingredients 17

1 cup roasted, salted peanuts
4 cups plain (not butter-flavored) prepared microwave popcorn, such as Newman's Own Natural
1 1/2 cups sugar
1 tablespoon light corn syrup
2 teaspoons pure vanilla extract
2 teaspoons kosher salt
1 teaspoon fleur de sel
Chocolate Sauce, recipe follows
2 pints Talenti Sea Salt Caramel Gelato
Sweetened Whipped Cream, recipe follows
8 ounces bittersweet chocolate, roughly chopped
1 cup heavy cream
2 teaspoons light corn syrup
1 teaspoon instant coffee granules, such as Nescafe
1 cup cold heavy cream
1 tablespoon sugar
1 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F.
  • Spread the peanuts on a sheet pan and roast for 7 minutes, until they become fragrant. Pour into a medium bowl, add the popcorn, and set aside. Line the sheet pan with parchment paper.
  • Place the sugar and 1/4 cup water in a medium (10-inch) saute pan and mix with a fork until all the sugar is moistened. Cook over medium-high heat until the sugar dissolves--from this point on, don't stir the caramel, swirl the pan! (Don't worry if the mixture looks as though it's crystallizing.)
  • Continue to cook for 5 to 10 minutes until it becomes a clear golden brown, swirling the pan constantly at the end. (Be careful, the caramel is very hot!) Off the heat, quickly add the corn syrup and vanilla (it will bubble up!) and swirl the pan to combine. Working quickly (the caramel will continue to cook in the pan), add the popcorn and nut mixture plus the kosher salt and toss with two large spoons until the popcorn and nuts are completely coated.
  • Pour the mixture plus any extra caramel in the pan onto the prepared sheet pan and spread the mixture out in one layer, pulling it apart with two forks. Sprinkle with the fleur de sel and set aside to cool. When it's completely cooled, carefully break into large clusters with your hands.
  • To serve, pour puddles of Chocolate Sauce into shallow bowls. For each serving, place 3 small scoops of gelato on the chocolate sauce, sprinkle with some of the caramelized popcorn, and add a dollop of the Sweetened Whipped Cream in the middle. Serve immediately.
  • Place the chocolate, cream, corn syrup, and coffee in a bowl set over a pan of simmering water. Be sure the water doesn't touch the bottom of the bowl. Heat the mixture, stirring occasionally, until the chocolate melts and the mixture is smooth. Serve warm.
  • Pour the cream into the bowl of an electric mixer fitted with the whisk attachment. Add the sugar and vanilla and beat on high speed until the cream forms soft peaks.

STOUT-CARAMEL ICE CREAM SUNDAES



Stout-Caramel Ice Cream Sundaes image

Vanilla ice cream topped with homemade caramel sauce made with stout beer adds a little extra happy to Happy Hour.

Provided by Inspired Taste

Categories     Dessert

Time 2h30m

Yield 6

Number Of Ingredients 9

1 bottle (12 oz) stout beer
2 tablespoons unsalted butter
1 1/2 cups packed dark brown sugar
1 cup whipping cream
1 teaspoon vanilla
1/8 teaspoon salt
6 scoops vanilla ice cream
1/2 cup coarsely chopped walnuts
Whipped cream topping (from aerosol can)

Steps:

  • In large saucepan, simmer beer over medium heat 10 minutes, stirring occasionally. Stir in butter and brown sugar. Cook about 12 minutes, without stirring, to 234-235°F on candy thermometer (mixture will look syrupy).
  • Remove from heat. Slowly add whipping cream, vanilla and salt, stirring constantly. Return to medium heat; cook 3 to 5 minutes, stirring occasionally, until thickened and creamy. Cool 2 hours.
  • To serve, scoop ice cream into 6 glasses or bowls. Top with walnuts and whipped cream topping. Drizzle with caramel sauce. Refrigerate any remaining caramel sauce.

Nutrition Facts : ServingSize 1 Serving

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