Stout And Spicy Sausage Chili Recipes

STOUT AND SPICY SAUSAGE CHILI

Stout and Spicy Sausage Chili image

This hearty, 20-minute chili boasts the rich flavor of stout beer and Italian pork sausage.

Provided by Brooke Lark

Categories Entree

Time 20m

Yield 6

Number Of Ingredients 12

Ingredients

1 lb bulk spicy Italian pork sausage
1 bottle (12 oz) stout beer
1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
1 tablespoon sugar
1 tablespoon garlic powder
1 tablespoon chili powder
1 1/2 teaspoons onion salt
1 1/2 teaspoons ground cumin
1 cup shredded Cheddar cheese (4 oz)
2 medium green onions, chopped (2 tablespoons)

Steps:

In Dutch oven or large saucepan, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Stir in remaining ingredients except cheese and onions. Heat to boiling; reduce heat. Simmer about 5 minutes to blend flavors.
Sprinkle individual servings with cheese and onions.

Nutrition Facts : ServingSize 1 Serving

CHEF JOHN'S ITALIAN SAUSAGE CHILI

Chef John's Italian Sausage Chili image

I've added pork to ground beef in chili before, but I've never tried it with all Italian sausage, and I loved the results. We Italian'd this up even more with cannellini beans and a touch of basil, but other than that, it's a fairly classic chili. Garnish with sour cream, avocado, red onion, and basil.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Chili Recipes

Time 1h50m

Yield 6

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 ¼ pounds hot Italian sausage, casings removed
1 ¼ pounds mild Italian sausage, casings removed
1 onion, chopped
salt to taste
2 tablespoons ancho chile powder
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon ground black pepper
½ teaspoon chipotle chile powder
½ teaspoon dried oregano
2 ½ cups water, or as needed
1 cup tomato puree
2 (15 ounce) cans cannellini beans, drained and rinsed
1 red bell pepper, diced
1 green bell pepper, diced

Steps:

Heat oil in a large pot over medium-high heat. Cook and stir hot Italian sausage, mild Italian sausage, onion, and a pinch of salt together in the pot, breaking up sausage with a wooden spoon. Cook until sausage is browned and crumbly, and most of the liquid is evaporated, about 10 minutes.
Stir ancho chile powder, paprika, cumin, ground black pepper, chipotle chile powder, and oregano into sausage mixture; saute until fragrant, about 2 minutes.
Pour water and tomato puree into sausage mixture, bring to a simmer, reduce heat to medium-low, and cook on a steady simmer until sausage is tender, about 45 minutes. Add water as necessary and skim any fat that floats to the top.
Stir cannellini beans, red bell pepper, and green bell pepper into sausage mixture. Simmer until vegetables are tender, about 30 minutes. Season with salt to taste.

Nutrition Facts : Calories 599.2 calories, Carbohydrate 31.4 g, Cholesterol 88 mg, Fat 37.7 g, Fiber 7.6 g, Protein 32.3 g, SaturatedFat 12.5 g, Sodium 1850.4 mg, Sugar 4.7 g

SPICY BEEF AND SAUSAGE CHILI

Spicy Beef and Sausage Chili image

Make and share this Spicy Beef and Sausage Chili recipe from Food.com.

Provided by Mary Butterfield

Categories Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb good ground beef
1 (1 lb) package hot Italian sausage, removed from casing
1 1/2 large onions, diced
7 garlic cloves, rough chopped
1/8 cup chili powder
4 tablespoons ground cumin
2 tablespoons crushed red pepper flakes (more or less to taste)
1/4 cup chicken stock
1 tablespoon cayenne pepper
1 (16 ounce) can diced tomatoes
1 (4 ounce) can tomato sauce
shredded cheddar cheese
salt
pepper

Steps:

In large pot/dutch oven brown beef. In skillet crumble sausage into 1 inch pieces and brown with 1-onion (reserve rest for topping) and garlic. Once beef is brown add chicken stock and spices. Cook until mixed well, add sausage, onions and garlic and combine. Add tomatoes and tomato sauce and simmer on low until you are ready to eat. The longer it cooks the spicier it will get. Also the longer it simmers the more flavor you get. Top with cheddar cheese and onions.

Nutrition Facts : Calories 502, Fat 36.8, SaturatedFat 13.2, Cholesterol 109, Sodium 914.4, Carbohydrate 16.2, Fiber 3.7, Sugar 6.1, Protein 27.7

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