Stout And Caramel Milkshakes Recipes

STOUT AND CARAMEL MILKSHAKES

Steps:

• Whip the cream until soft peaks form. Hold in the refrigerator.
• Add the ice cream and stout to a blender and blend until fully combined. Divide the milkshake between 4 chilled pint glasses, filling just over halfway. Fill the glasses with whipped cream and dust with malt powder.

STOUT CARAMEL MILKSHAKES

Steps:

• Whip the heavy whipping cream with an electric mixer until it's stiff and refrigerate while you make the milkshakes.
• Add the ice cream and beer to a blender and blend just for a few seconds until combined.
• Pour the milkshakes into tall glasses and finish with a large dollop of whipped cream.
• Drink immediately.
• Dust with malt powder, optional

STOUT SHAKE

Steps:

• Add the first 3 ingredients to a blender and blend until smooth. Add to large milkshake glasses and top with marshmallows. Use a creme brulee torch to caramelize the tops of the marshmallows and serve immediately.

BLACK AND WHITE STOUT MILKSHAKE

Steps:

• Take the vanilla ice cream out of the freezer for 10 minutes or so to soften. Once barely softened, add to the blender 4 scoops of vanilla ice cream, the milk, chocolate syrup, and the chilled stout, pouring slowly so as not to generate lots of beer foam. Add the pinch of salt and blend to a smooth consistency. For a thicker consistency, add more vanilla ice cream.
• Pour the milkshake into 4 glasses and float 1 mini pretzel on top of each glass.