Stouffers Chicken Alfredo Over Baked Potatoes Recipes

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CHICKEN STUFFED POTATOES WITH ALFREDO SAUCE



Chicken Stuffed Potatoes with Alfredo Sauce image

The baking potato is a perfect palette to be transformed into a meal in one. You don't want to skip checking the temperature on the potato. The sweet spot for a perfect baked potato is between 205 and 212 degrees F (96 and 100 degrees C).

Provided by thedailygourmet

Categories     Baked Potatoes

Time 1h5m

Yield 8

Number Of Ingredients 11

8 large baking potatoes
1 tablespoon olive oil
½ teaspoon kosher salt, or to taste
1 (2 pound) rotisserie chicken
1 (16 ounce) package Vegetables, mixed, frozen, unprepared
4 tablespoons butter
4 cloves garlic, minced
1 cup fat-free half-and-half
½ cup heavy whipping cream
5 ounces freshly grated Parmigiano-Reggiano cheese
freshly ground black pepper or to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Set a wire rack on a rimmed baking sheet.
  • Rinse and scrub potatoes, then prick with a fork. Drizzle with olive oil and sprinkle with salt. Set on the prepared rack.
  • Bake potatoes in the preheated oven until the internal temperature is 205 to 212 degrees F (96 to 100 degrees C), about 50 minutes.
  • While potatoes are baking, remove meat from rotisserie chicken; discard skin and bones. Pull or cut meat into chunks and keep warm.
  • Prepare Alfredo sauce: Melt butter in a skillet over medium heat until sizzling. Add garlic in a single layer; cook until soft and fragrant but not brown, about 1 minute. Reduce heat and pour in half-and-half and cream; whisk to incorporate. Add Parmesan cheese and pepper and continue to whisk, until cheese is melted.
  • Place vegetables in a microwave-safe bowl. Microwave on high power until warm, about 3 minutes. Chop vegetables into bite-sized pieces if desired, and mix with chicken.
  • When potatoes are finished baking, remove from the oven. Cut a slit into each potato with a fork or a knife, leaving 1/2 inch uncut on edge. Use both hands to press each potato in towards the center so it opens up. This will help let you stuff the potato.
  • Top potatoes with chicken mixture and drizzle with Alfredo sauce.

Nutrition Facts : Calories 686.8 calories, Carbohydrate 76.5 g, Cholesterol 108.9 mg, Fat 27.8 g, Fiber 10.4 g, Protein 34.8 g, SaturatedFat 13.2 g, Sodium 583 mg, Sugar 4.6 g

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