Stouffers Cheesy Spaghetti Bake Discontinued Recipes

BAKED SPAGHETTI RECIPE

Baked Spaghetti Recipe image

Cheesy Baked Spaghetti - a simple, delicious, dinner recipe filled with hamburger, sausage, cheese and more! Everyone will love this dinner recipe!

Provided by Lil' Luna

Time 40m

Number Of Ingredients 13

Ingredients

8 oz spaghetti (uncooked, broken up)
1 large egg
1/2 cup milk
1 tsp garlic salt (with parsley flakes)
1 tsp sugar
1 tsp oregano
1 tsp basil
1/2 lb ground beef
1/2 lb Italian sausage
14 oz meatless spaghetti sauce
8 oz tomato sauce
2 cups shredded mozzarella cheese
fresh basil (for garnish)

Steps:

Preheat oven to 350°.
Cook spaghetti according to package directions.
While spaghetti is cooking beat egg, milk, salt,in a large bowl.
Drain spaghetti and add to egg mixture and toss to coat.
Pour into a greased 13x9-in. pan.
In a large skillet, cook beef, sausage, sugar, oregano and basil over medium heat until meat is cooked. Drain and stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture.
Bake for 15 minutes.
Sprinkle with the cheese and fresh basil and cook an additional 15 minutes.
Let set a few minutes before serving. ENJOY!

Nutrition Facts : Calories 400 kcal, Carbohydrate 28 g, Protein 21 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 92 mg, Sodium 1119 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

CHEESY SPAGHETTI BAKE

Cheesy Spaghetti Bake image

With all the favorite ingredients of spaghetti and meat sauce, this recipe makes two hearty family-style casseroles. It's great for entertaining or a potluck. -Sue Braunschweig, Delafield, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 2 casseroles (12 servings each).

Number Of Ingredients 8

Ingredients

1 pound uncooked spaghetti, broken into 3-inch pieces
4 pounds ground beef
2 large onions, chopped
1 large green pepper, chopped
4 cups whole milk
4 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
4 cups shredded sharp cheddar cheese, divided

Steps:

Cook spaghetti according to package directions. Drain and place in two greased 13x9-in. baking dishes; set aside. , In two Dutch ovens or stock pots, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. To each pot, add 2 cups of milk, two cans of tomato soup, one can of mushroom soup and 1 cup of cheese. Bring to a boil. , Spoon over spaghetti (spaghetti will absorb liquid during baking). Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and top is lightly browned.

Nutrition Facts : Calories 305 calories, Fat 14g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 349mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.

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