Stormy Day Breakfast Bread Pudding Recipes

STORMY DAY BREAKFAST BREAD PUDDING

Steps:

• Preheat oven to 350 degrees.
• Spray an 8" x 8" glass baking dish with cooking spray.
• In a large bowl, combine milk, eggs, brown sugar, vanilla and salt. Blend well.
• Add bread cubes and mix well. Pour mixture into prepared pan.
• Arrange place pears over bread and sprinkle entire top with cinnamon.
• Mix topping ingredients of oatmeal, brown sugar and melted butter together.
• Sprinkle over bread & pears.
• Bake for 50-60 minutes or until knife inserted in center comes out clean. Let sit for 5 minutes before cutting. Serve warm.

BREAKFAST BREAD PUDDING (MAKE AHEAD RECIPE)

Steps:

• Mix first 5 ingredients together in a bowl.
• Sprinkle cinnamon over bread cubes, works best if using soft or semi soft bread and let the spice absord as the bread dries. Toss and add as much cinnamon as desired.
• Grease a tin tray or glass baking dish.
• Add bread crumbs, sprinkle with cranberries and top with egg mixture. Add another sprinkle of cinnamon and nutmeg over the top.
• Mix slightly to cover all the bread, and spread evenly.
• Cover and refridgerate overnight.
• If using apple, sprinkle on just before baking. I also add a sprinkle of sugar on the top right before right baking.
• Preheat oven to 350 and bake for 45 minutes or until knife comes out clean, let rest 5 minutes
• Note: I am using my oven table top oven tomorrow morning so I will note the cooking time with that later and will post a picture.
• Serve warm on it's own, or top with honey, maple syrup, chocolate sauce, caramel sauce, well. you get the idea lol.

BREAKFAST BREAD PUDDING

Steps:

• Remove and discard crusts from bread; cut bread into cubes. Toss lightly with cream cheese cubes; place in a greased 13-in. x 9-in. baking pan. In a large bowl, beat eggs. Add milk, syrup and salt; mix well. Pour over bread mixture. Cover and refrigerate 8 hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 5 minutes before cutting.