Storms Cordon Bleu Burger Recipes

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CHICKEN CORDON BLEU BURGERS



Chicken Cordon Bleu Burgers image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 22m

Yield 4 (1/2-pound) chicken burgers

Number Of Ingredients 14

2 teaspoons vegetable or olive oil, plus more for drizzling
4 slices Canadian bacon
2 pounds ground chicken breast
2 teaspoons sweet paprika, eyeball it in your palm
2 teaspoons poultry seasoning
2 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning) or salt and pepper
1 shallot, finely chopped
4 deli slices Swiss cheese
2/3 cup mayonnaise or reduced fat mayonnaise, eyeball it
3 rounded tablespoons Dijon mustard
2 tablespoons freshly chopped tarragon leaves, 4 sprigs
4 kaiser rolls or sandwich size sour dough English muffins, split and toasted
8 leaves leaf lettuce
1 vine ripe tomato, thinly sliced

Steps:

  • Preheat grill pan, nonstick griddle, large nonstick skillet or table top electric grill to medium high heat.
  • Add 2 tablespoons of oil and Canadian bacon. Warm bacon and caramelize it at edges, 1 to 2 minutes on each side. Remove to a piece of foil. Fold foil over loosely to keep warm.
  • Combine chicken, paprika, poultry seasoning, grill seasoning, shallot. Score meat with the side of your hand to separate into 4 equal amounts. Make 4 large patties, 3/4 to 1 inch thick. Drizzle patties with oil and place on hot grill pan, griddle or in skillet. Cook 5 minutes on each side, until chicken is cooked through.
  • Top patties with reserved cooked Canadian bacon and Swiss cheese. Fold each slice of cheese in half to fit the burger. Cover loosely with tin foil. Turn off pan and let cheese melt, 2 minutes.
  • Combine mayonnaise, mustard, tarragon. Slather bun tops or English tops with sauce. Place Cordon Bleu burgers on bun bottoms and top with lettuce and tomato. Put bun or muffin tops in place. Serve with oven fries.

CHICKEN CORDON BLEU I



Chicken Cordon Bleu I image

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Provided by Jill M.

Categories     World Cuisine Recipes     European     French

Time 45m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
  • Pound chicken breasts to 1/4 inch thickness.
  • Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
  • Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g

NIF'S CHICKEN CORDON BLEU BURGERS



Nif's Chicken Cordon Bleu Burgers image

Make and share this Nif's Chicken Cordon Bleu Burgers recipe from Food.com.

Provided by Nif_H

Categories     Poultry

Time 35m

Yield 8 burgers, 8 serving(s)

Number Of Ingredients 10

1/2 cup onion, grated
1 1/2 lbs extra lean ground chicken (or any combination of the 2) or 1 1/2 lbs extra lean ground turkey (or any combination of the 2)
1 egg
1/3 cup breadcrumbs
1/4 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon seasoning salt (Hy's brand if you have it)
8 slices cooked ham
8 slices low-fat swiss cheese
8 multigrain buns, split

Steps:

  • Preheat BBQ to medium (approx 350º F).
  • In large bowl, add onion, chicken and/or turkey, egg, breadcrumbs and spices. Mix well.
  • Form the mixture into 8 patties. (You can freeze them at this time to make at a later date. Put parchment between each burger.).
  • Place patties on BBQ. Close lid. Cook each side 5-10 minutes or until center is well cooked. Thermometer should be at least 160-170º F.
  • For the last 2-3 minutes of cooking the burgers, heat ham slices on grill.
  • Place the buns cut side down on the grill and brown slightly.
  • Serve chicken/turkey burgers on the buns, topped with ham, then cheese and fixings of choice.

Nutrition Facts : Calories 296.7, Fat 5.5, SaturatedFat 2, Cholesterol 82.4, Sodium 378.9, Carbohydrate 26.6, Fiber 1.3, Sugar 3.8, Protein 33.3

CHICKEN CORDON BLEU BURGERS



Chicken Cordon Bleu Burgers image

This is a kid-friendly version of the original with all the taste and very little effort. Chicken, ham, and Swiss cheese are cooked until melty and served on toasted onion buns with a creamy honey mustard sauce. No one could possibly resist this sandwich, especially a Mom with only one pan to clean.

Provided by LILITHBOADICEA

Categories     Main Dish Recipes     Chicken     Chicken Cordon Bleu Recipes

Time 30m

Yield 12

Number Of Ingredients 8

1 cup sour cream
¼ cup prepared yellow mustard
¼ cup honey
6 skinless, boneless chicken breast halves - pounded flat
2 teaspoons onion powder
12 slices deli ham
12 slices Swiss cheese
12 onion buns

Steps:

  • Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source. Whisk together sour cream, yellow mustard, and honey in a small bowl. Refrigerate until ready to use.
  • Cut each chicken breast into 2 equal pieces. Sprinkle both sides of chicken breasts with onion powder. Place a large skillet over medium-high heat; coat with non-stick cooking spray. Cook chicken breasts until browned on bottom. Turn chicken, and top with a slice of ham and a slice of cheese. Continue to cook until the chicken is cooked though and the cheese is melted.
  • Place rolls, cut side up, under broiler. Toast until lightly browned.
  • Top each chicken cordon bleu burger with a tablespoon of honey-mustard sauce, and serve on toasted onion rolls.

Nutrition Facts : Calories 387.3 calories, Carbohydrate 33.7 g, Cholesterol 67.4 mg, Fat 15.3 g, Fiber 1.2 g, Protein 27.6 g, SaturatedFat 8.7 g, Sodium 411.1 mg, Sugar 9.4 g

STORM'S CORDON BLEU BURGER



Storm's Cordon Bleu Burger image

Provided by Food Network

Time 10m

Yield 2 servings

Number Of Ingredients 8

Butter
4 (2 1/2 ounces) lean, pure-beef hamburger patties
2 large hamburger buns
Mayonnaise
4 tomato slices
Sliced lettuce
4 (1-ounce) slices smoked ham
2 (1-ounce) slices mild cheddar cheese

Steps:

  • You'll need a sharp knife, a sturdy metal burger turner and 2 large, heavy skillets (well-seasoned cast iron works very well; Teflon will not work.)
  • Preheat the first skillet over medium-high heat. The second skillet should be preheated to be slightly less hot. Smear the inside of the second skillet with a thin coat of butter. When the first skillet is hot enough to instantly sizzle a small test piece of burger, place the 4 patties inside. Set the buns, crust side up, in the second skillet. Wait 30 seconds or so, then turn the patties and press them down so they spread a bit and stick to the skillet surface. Wait 2 minutes, then remove the lower halves of the buns and coat the toasted surface with mayonnaise. Add 2 slices of tomato and then cover tomato with sliced lettuce. Set aside. When the patties are almost done to your taste, turn them a second time, let them cook a few more seconds until you think they're just right, then remove from the pan.
  • You're through cooking. Next step is to assemble the whole thing. Place 1 beef patty on top the dressed lower half of the hamburger bun. Then stack in this order: 1 slice of ham, 1 slice of cheese, a second slice of ham, a second beef patty, and finally the top half of the hamburger bun.
  • In a few seconds, the heat from the hamburger patties should melt the cheese and weld the entire assembly into 1/2 pound of heaven on a bun.
  • Serving suggestion: French fried potatoes.

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