STORE BOUGHT FROSTING EXTENDER
This is a quick tip I found in my many cut out recipes stashed in a box. Posting here to remember and save. Enjoy Shirl.
Provided by Shirl
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Blend the two together to extend the frosting and cut down on the sweetness.
Nutrition Facts : Calories 447.9, Fat 25.4, SaturatedFat 10.6, Cholesterol 41.6, Sodium 251, Carbohydrate 52.3, Sugar 47.8, Protein 2.9
GROCERY STORE FROSTING
Just like the type all those in-store bakeries use.
Provided by Sandra
Categories Desserts Frostings and Icings
Yield 16
Number Of Ingredients 6
Steps:
- In a heavy duty mixer combine the shortening, butter or margarine, vanilla and water. Add the sugar and salt, beat until well mixed. Add a tablespoon or two more of water if needed. Turn mixer to the highest speed and beat for 15 minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 56.7 g, Cholesterol 15.3 mg, Fat 18.6 g, Protein 0.1 g, SaturatedFat 6.9 g, Sodium 59.8 mg, Sugar 55.7 g
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- TYPE OF CANNED FROSTING TO USE. The tips, tricks and hacks in this article can be used to make pretty much any type of store-bought frosting taste better.
- IMPROVE THE CONSISTENCY. Before you get started on doctoring up your frosting, consider the type of consistency you want it to have. This will depend on how you plan to use it.
- GIVE IT SOME FLAVOR. Most store-bought frosting brands are rather bland and rely on sugary sweetness as the main flavor. Adding some interesting flavor will boost the overall quality and taste of your icing.
- ADD SOME TEXTURE. Adding texture to store-bought frosting is important because it makes the frosting much more interesting and can add flavor and sometimes color too.
- DON’T FORGET COLORING. Did you know that the color of your food can affect how you perceive it tastes? It’s weird but true! With that in mind, it seems like a good idea to include a few easy ways to color your store-bought frosting to make it even better.
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