Stop And Go Cookie Pops Recipes

STOP-AND-GO COOKIE POPS

Stop-and-Go Cookie Pops image

Party time! Stop traffic with fun-to-eat cookie pops decorated with candies.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 30

Number Of Ingredients 6

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup butter or margarine, softened
1 egg
1 tablespoon Gold Medal™ all-purpose flour
About 30 craft sticks (flat wooden sticks with round ends)
About 30 each M&M's® chocolate candies red, yellow and green

Steps:

Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until soft dough forms.
On floured surface, roll dough about 1/4 inch thick. Cut dough into 3x1-inch rectangles, using pastry wheel or knife. Insert 1 inch of wooden stick into a 1-inch side of each cookie. On ungreased cookie sheets, place cookies 2 inches apart.
Bake 7 to 9 minutes or until edges are light borwn. Immediately press red, yellow and green candies into each cookie. Cool 2 minutes; remove from cookie sheets to cooking racks. Cool completely, about 30 minutes.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 7 g, TransFat 1/2 g

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