Stonyfields Zucchini Bread Recipes

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STONYFIELD'S ZUCCHINI BREAD



Stonyfield's Zucchini Bread image

Make and share this Stonyfield's Zucchini Bread recipe from Food.com.

Provided by Renegade Chef

Categories     Quick Breads

Time 1h

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 10

3 eggs
2 cups sugar
1/3 cup oil
2 cups vanilla yogurt
2 teaspoons cinnamon
2 cups grated zucchini
3 cups flour
1 teaspoon salt
1 tablespoon baking soda
1/2 tablespoon baking powder

Steps:

  • Preheat oven to 400 degrees.
  • Beat eggs until foamy, then add sugar, oil, yogurt, cinnamon and zucchini and mix well.
  • In a separate bowl, sift together flour, salt, baking soda and baking powder.
  • Add dry ingredients slowly into yogurt mixture and mix until moist.
  • Pour into two greased and floured 9x5x13-inch loaf pans.
  • Bake for 40-45 minutes. Loaves should be golden brown on top when done.

Nutrition Facts : Calories 172.1, Fat 4.5, SaturatedFat 1, Cholesterol 29.1, Sodium 295.7, Carbohydrate 30.1, Fiber 0.6, Sugar 17.9, Protein 3.2

MOM'S ZUCCHINI BREAD



Mom's Zucchini Bread image

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Provided by v monte

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h40m

Yield 24

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
1 cup vegetable oil
2 ¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

Steps:

  • Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
  • Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  • Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  • Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 32.1 g, Cholesterol 23.3 mg, Fat 13.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.7 g, Sodium 179.8 mg, Sugar 19.2 g

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