Stone Ground Speckled Grits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STONE-GROUND GRITS RECIPE



Stone-Ground Grits Recipe image

Stone-ground grits are a staple in the South. Here are various surefire methods for cooking and serving them including with shrimp, meat, and cheese.

Provided by Diana Rattray

Categories     Side Dish     Breakfast     Brunch

Time 55m

Number Of Ingredients 5

4 1/2 cups water
1 teaspoon salt
1 cup grits (stone-ground)
4 to 6 tablespoons butter (unsalted; cut into pieces)
Optional: black pepper (freshly ground)

Steps:

  • Gather the ingredients.
  • Add 4 1/2 cups of water to a medium saucepan. Add salt and bring to a boil over high heat.
  • Gradually stir in the stone-ground grits.
  • Continue stirring and reduce the heat to low. Cook, stirring frequently, for about 40 to 50 minutes, or until the grits are very thick. Depending on the grind, cooking can take longer. As the grits thicken, they can scorch easily, so be sure to stir often. If the grits absorb all of the water before they are done, add more hot water as needed.
  • Beat in butter and freshly ground black pepper, if desired.
  • Gather the ingredients.
  • Put the water, salt, and grits in a 3- to 4-quart slow cooker. Let them stand for a few minutes and skim off any solids floating on top of the water.
  • Cover and cook on high for about 3 hours, stirring every 30 to 45 minutes.
  • Add butter and pepper, as desired.

Nutrition Facts : Calories 191 kcal, Carbohydrate 8 g, Cholesterol 46 mg, Fiber 0 g, Protein 1 g, SaturatedFat 11 g, Sodium 543 mg, Sugar 0 g, Fat 17 g, ServingSize 4 (1 cup) servings, UnsaturatedFat 0 g

CREAMY STONE-GROUND GRITS



Creamy Stone-Ground Grits image

We are always wowed by how complex in both flavor and texture hand-milled grits are compared to their supermarket counterpart, which we don't recommend for this particular recipe. Grits are best when freshly cooked, but if you're making an entire menu, you'll probably want to prepare them the day before (see cooks' note, below). We suggest storing raw grits in the refrigerator until you're ready to cook them.

Categories     Milk/Cream     Breakfast     Brunch     Side     Vegetarian     Cornmeal     Simmer     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 6

4 cups water
3/4 teaspoon salt
2 tablespoons unsalted butter
1 cup coarse stone-ground white grits*
1 cup whole milk
1/4 teaspoon black pepper

Steps:

  • Bring water, salt, and 1 tablespoon butter to a boil in a 3- to 4-quart heavy saucepan, then add grits gradually, stirring constantly with a wooden spoon. Reduce heat and cook at a bare simmer, covered, stirring frequently, until water is absorbed and grits are thickened, about 15 minutes.
  • Stir in 1/2 cup milk and simmer, partially covered, stirring occasionally to keep grits from sticking to bottom of pan, 10 minutes. Stir in remaining 1/2 cup milk and simmer, partially covered, stirring occasionally, until liquid is absorbed and grits are thick and tender, about 35 minutes more. (Grits will have a soft, mashed-potato-like consistency.)
  • Stir in pepper and remaining tablespoon butter.
  • *Available from John Martin Taylor (800-828-4412; www.hoppinjohns.com).

CREAMY STONE-GROUND GRITS



Creamy Stone-Ground Grits image

Provided by Scott Peacock

Categories     Milk/Cream     Side     Vegetarian     Cornmeal     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

4 cups water
4 cups whole milk
2 cups white stone-ground grits
1/2 cup heavy cream
1/2 stick unsalted butter (optional), cut into pieces
2 teaspoons kosher salt

Steps:

  • Bring water and milk just to a simmer in a 4- to 5-quart heavy saucepan. Meanwhile, cover grits with water in a large bowl and whisk vigorously. Let stand 30 seconds, then skim any chaff that has floated to surface with a fine-mesh sieve. Drain grits well in a fine-mesh sieve and whisk into simmering milk mixture.
  • Reduce heat to low and simmer grits, partially covered, stirring often with a heatproof rubber spatula, until grits are tender and thickened to the consistency of loose oatmeal, about 1 1/4hours (stir more toward end of cooking to avoid scorching). If grits become too thick before they are tender and creamy, thin with hot water (about 1/2 cup).
  • Stir in cream, butter (if using), and salt. Remove from heat and keep warm, covered, up to 20 minutes.

CREAMY STONE-GROUND GRITS



Creamy Stone-Ground Grits image

Stone-ground grits ensure nicely textured (never mushy!) results. Here, they're simmered with chicken broth until thick and creamy and finished with butter and cheese. They're the cornerstone of our Make-Ahead Southern Brunch Menu.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 50m

Yield Serves 8 to 10

Number Of Ingredients 5

5 cups low-sodium chicken broth
Kosher salt
2 1/2 cups stone-ground grits
6 tablespoons unsalted butter
6 ounces cheddar, grated (2 cups)

Steps:

  • In a large saucepan, bring broth, 5 cups water, and 2 teaspoons salt to a boil. Slowly add grits, whisking constantly. Return to a boil, then cover, reduce heat to low, and simmer, whisking occasionally, until thick and creamy, 40 to 50 minutes. Remove from heat. Whisk in butter and cheese until smooth.

CREAMY STONE GROUND GRITS



Creamy Stone Ground Grits image

Provided by Emeril Lagasse

Categories     dessert

Yield 8 servings

Number Of Ingredients 7

6 cups water
6 cups milk
2 teaspoons salt
1 teaspoon freshly ground white pepper
4 tablespoons butter
1 1/2 cups stone ground white grits
1 pound grated white cheddar cheese

Steps:

  • In a large saucepan, over medium heat, combine the water, milk, salt, pepper and 2 tablespoons of the butter. Bring the liquid to a gentle boil. Stir in the grits. Cook for 1 hour and 15 minutes, stirring occasionally. (**The grits will stick to the bottom of the pan, so make sure not to scrape the bottom of the pan. If the grits absorbed all of the water, add some hot water to thin out the grits.) Remove the pan from the heat and stir in the remaining 2 tablespoons butter and cheese. The grits can either be served immediately or prepared in advance and reheated. If preparing in advance, grease a pan with a teaspoon of butter. Pour the grits into the pan and reheat in a 400 degree F., for 15 minutes.

More about "stone ground speckled grits recipes"

HOW TO COOK STONE-GROUND GRITS - THE OLD MILL
how-to-cook-stone-ground-grits-the-old-mill image
2021-03-25 1/2 teaspoon salt. 1/2 cup The Old Mill Yellow or White Grits. Salt and freshly ground black pepper to taste. Butter for serving. Instructions. …
From old-mill.com
Servings 4
Total Time 17 mins

CREAMY, SOUTHERN STONE-GROUND GRITS - DIVAS CAN COOK
creamy-southern-stone-ground-grits-divas-can-cook image
2018-10-04 Drain off the water. Set aside. In a large pot add half-n-half, water, butter, salt, and pepper. (make sure the liquid tastes well salted) Bring to a medium boil. (Watch it carefully, it can bubble over quick) Gradually add grits …
From divascancook.com

STONE-GROUND GRITS AND NORA MILLS GRANARYFLAVORFUL …
stone-ground-grits-and-nora-mills-granaryflavorful image
2016-06-05 Directions. Step 1. Bring 4 cups water to a rapid boil in a heavy saucepan. Add butter, salt, grits and stir until water boils again. Lower heat to a simmer, cover and continue cooking for 20 minutes stirring often and adding …
From flavorfuljourneys.com

TASTE OF THE SOUTH: GRITS RECIPES | SOUTHERN LIVING
taste-of-the-south-grits-recipes-southern-living image
The only grits for purists are produced by the old-fashioned method of stone grinding with a water-turned stone. These grits retain a more natural texture and rich flavor. Stone-ground grits are sometimes labeled as "speckled heart," …
From southernliving.com

AMAZON.COM: CUSTOMER REVIEWS: LOGAN TURNPIKE MILL, STONE …
Find helpful customer reviews and review ratings for Logan Turnpike Mill, Stone Ground Speckled White Grits, 2 pounds (2 pack) at Amazon.com. Read honest and unbiased product reviews from our users.
From amazon.com

PORK AND GRITS - THE LOCAL PALATE
2021-07-15 Reduce heat to medium-low and cook, stirring occasionally to prevent burning, until the grits are fully cooked and tender, 1 to 1½ hours. Stir in butter and cheddar and season with salt and hot sauce. 2. To serve: Spoon 1 cup of cheese grits into each bowl or plate. Top with 4 ounces of barbecued pork, a splash of Rodney’s sauce, and some ...
From thelocalpalate.com

GRITS – CAUSEY BBQ
Our Georgia grown, stone ground, white speckled grits are so versatile they can be used as an everyday staple in your kitchen. Causeys Stone ground grits would also be a great southern gesture to give as a gift. We hope you enjoy our cream cheese grits recipe on the back of the bag. Ingredients: 100% pure stone ground white corn. All Natural ...
From causeyfoods.com

OLD-FASHIONED SPECKLED YELLOW GRITS - LOGAN TURNPIKE MILL
2019-11-27 Description. Ground the Day It's Shipped. Our old-fashioned speckled yellow grits are coarse ground from locally grown corn. Because most of the natural germ and bran are preserved in the cool stone-grinding process, nutrition and flavor are enhanced. They are our BEST SELLERS! Treat your family to the taste of old-fashioned, slow cooked goodness.
From loganturnpikemill.com

THE STORY OF C & D STONE GROUND GRITS AND CORN MEAL
2021-09-09 Dorthy and Cloyd Bruton of C&D Mill Grits started in 2001. A dear friend, Dewy Godwin, persuaded them to consider producing grits and corn meal at local festivals. Dewy enjoyed working festivals and he happened to own this old "Hit and Miss Engine" used to grind corn into grits or meal. He didn't have time to operate it.
From thefarmofpensacola.com

CALLAWAY GARDENS SPECKLED HEART GRITS - COOKING WITH COOPER
2012-07-24 6 eggs, well beaten. 1 cup cracker crumbs. 2 cups grated sharp cheddar cheese. Cook grits according to traditional recipe above. Mix with Mushroom soup. Add well beaten eggs. Place mixture in baking dish greased well with bacon drippings. Cover with cracker crumbs and cheese. Bake at 400 degrees for 30 minutes Serves 4-6.
From cookingwithcooper.blogspot.com

INSTANT POT STONE GROUND GRITS - ALL INFORMATION ABOUT HEALTHY …
Stone-Ground Grits in the Instant Pot - This Pilgrim Life best www.thispilgrimlife.com. 1 cup stone-ground grits 3 cup s water 1 tsp kosher salt optional: 1/2 cup cheese choice Instructions Pour one cup of water in the bottom of the Instant Pot. Place in the trivet. Combine the grits, water, and salt in a 1.5qt bowl* and cover with foil.
From therecipes.info

HOW TO COOK STONE-GROUND GRITS (PLUS VIDEO) - IMMACULATE BITES
2022-02-14 Heat Liquids – Add water, milk, salt, and bay leaves to a heavy saucepan, and bring to a boil. (Photos 1-2) Carefully Add Grits – Gradually whisk in the grits, little by little, until you’ve added the entire amount to the saucepan. (Photos 3-4) Stir Continually to prevent any lumps.
From africanbites.com

CREAMY STONE-GROUND CHEESE GRITS RECIPE | LEITE'S CULINARIA
2021-04-02 Directions. Combine the water, milk, salt, pepper, and 1 tablespoon butter in a medium saucepan over medium heat. Bring to a boil. Slowly whisk in the grits and cook, stirring frequently so the grits don’t stick to the bottom of the pan, for 1 1/4 hours to 1 1/2 hours.
From leitesculinaria.com

KNOW YOUR GRITS: STONE-GROUND, SPECKLED, INSTANT, AND …
Stone-ground grits, which are made from whole corn kernels, contain more vitamins and minerals than regular, highly processed grits. This is because, in processing quick, instant, or regular grits, the corn kernel pericarp and germ are removed, leaving just the starch. Without this processing, stone ground grits contain more fiber and nutrients ...
From southernliving.com

HOW TO MAKE GRITS - HOW TO COOK BEST GRITS, TYPES OF GRITS, & TIPS!
2020-02-26 Once the grits have become mostly absorbed in the water, cover saucepan with lid and lower heat to simmer. Stir occasionally, for 25-35 minutes, or until grits are thick and creamy. Remove from heat and add butter, ricotta, and parmesan. Stir until smooth and creamy. Adjust seasonings, if necessary.
From mamagourmand.com

SPECKLED GRITS | GRITS, SPECKLE, STONE GROUND
Jun 22, 2018 - From Field to Table White & yellow corn is grown on Edisto Island then stone-ground in small batches. We then perfectly blend the two to enhance the flavor of both corns.
From pinterest.com

STONE GROUND SPECKLED WHITE GRITS | WHITE GRITS, FOOD, GOURMET …
Sep 17, 2016 - Buy Stone Ground Speckled White Grits - Stone Ground grits are the best grits you can eat. There are different kinds of grits available; regular or quick...
From pinterest.co.uk

THE REAL DIFFERENCE BETWEEN REGULAR GRITS AND STONE-GROUND …
2020-08-05 The grind of your grits impacts cooking time. Shutterstock. Which grits you ultimately choose may depend on how much time you want to spend in the kitchen. Stone-ground grits take longer to cook. Your pot of buttery old-fashioned grits can take anywhere from 30 to 60 minutes, according to Real Simple. That's a whole lot of whisking.
From mashed.com

HOW TO COOK STONE GROUND GRITS? (FINALLY EXPLAINED!)
Add the flour, baking powder, and salt to a large bowl and whisk to combine. In a separate bowl, whisk together the butter, sugar, eggs, milk, vanilla extract, cinnamon, nutmeg, ginger, cloves, allspice, cayenne pepper, salt and pepper. Add to the dry ingredients and stir until just combined. Remove from the oven and let cool on a wire rack for ...
From cushyfamily.com

BAKED CHEESY GRITS - RECIPECIRCUS.COM
1 cup stone ground grits 1 cup grated provolone or mozzarella cheese ½ cup cream cheese Pinch red pepper flakes Recipe Bring 1 quart water, the salt, and butter to a boil in a large saucepan, then slowly whisk in the grits. Lower the heat and cook, stirring often, until the grits become soft and creamy, about 20 minutes. Remove from the heat ...
From recipecircus.com

RECIPE | ISLAND GRITS – MARSH HEN MILL
Directions. Bring water to a rapid boil in a heavy saucepan (you may start with 3 cups of water and add the 4th as needed while cooking — this may reduce cook time, but will require a closer eye and more stirring). Add salt and butter. Add grits and stir well until water boils again. Reduce heat to a simmer, cover and continue cooking for ...
From marshhenmill.com

CAUSEY'S WHITE SPECKLED GRITS - 3 PACK IN 2022 | STONE GROUND …
Apr 22, 2022 - Gluten FreeOur Georgia grown, stone ground, white speckled grits are so versatile they can be used as an everyday staple in your kitchen.Causeys Stone ground...
From pinterest.ca

RECIPE | SHRIMP & STONEGROUND GRITS – MARSH HEN MILL
Directions. Bring water to a boil and add grits slowly. Cover and reduce heat to low, stirring occasionally as grits thicken. Add half-and-half and continue to cook for one hour, stirring occasionally. Shrimp Gravy: Put dollop of butter in frying pan. Sauté tomatoes and onions over medium high heat until they begin to caramelize. Toss in shrimp.
From marshhenmill.com

OLD-FASHIONED SPECKLED WHITE GRITS - LOGAN TURNPIKE MILL
Description. Ground the Day It's Shipped. Our old-fashioned speckled yellow grits are coarse ground from locally grown corn. Because most of the natural germ and bran are preserved in the cool stone-grinding process, nutrition and flavor are enhanced. They are our BEST SELLERS! Treat your family to the taste of old-fashioned, slow cooked goodness.
From loganturnpikemill.com

CHEESE GRITS CASSEROLE RECIPE OFF OF THE CALLAWAY GARDENS STONE …
2012-05-13 To prepare Speckled Heart Grits: To 4 cups of boiling water, add 1 cup of Callaway Gardens Speckled Heart Grits and 1 teaspoon of salt. Bring to a boil, reduce heat to medium, cover and cook for about 20-30 minutes, stirring often to prevent sticking. Additional water may be addeded for the desired consistency, as the grits cook.
From food52.com

CALLAWAY GARDENS COUNTRY STORE STONE GROUND SPECKLED GRITS
Mar 10, 2012 - Callaway Gardens Country Store Stone Ground Speckled Grits. Mar 10, 2012 - Callaway Gardens Country Store Stone Ground Speckled Grits. Mar 10, 2012 - Callaway Gardens Country Store Stone Ground Speckled Grits. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com

RECIPE FOR STONE GROUND GRITS - ALL INFORMATION ABOUT HEALTHY …
How to Cook Stone-Ground Grits — The Old Mill tip www.old-mill.com (Some people like to cook their stone-ground grits less time for more texture - 5 to 6 minutes - and others like a longer, slow cook time of 20 minutes. Suit yourself.) Season with salt, pepper, and butter. For 2 servings: Use 1 cup water, 1/4 teaspoon salt, and 1/4 cup grits ...
From therecipes.info

SPECKLED GRITS WITH BACON - SAVOR THE FLAVOR
Shop Speckled Grits with Bacon. Previous Southern Garlic Cheese Grits Next Charleston Red Rice.
From savortheflavorsc.com

SHRIMP AND STONE-GROUND GRITS - MY DELICIOUS BLOG
2018-07-12 For the Grits: In a heavy-bottom saucepan, add stock, milk and salt. Bring to a boil, then whisk grits in slowly and boil about 2 minutes, while stirring. Lower heat so the grits start to gently simmer, while continuing to whisk. Reduce heat to very low. Check periodically and stir with a wooden spoon.
From mydeliciousblog.com

HOW TO MAKE SOUTHERN STYLE (LOWCOUNTRY) GRITS - CARVING A JOURNEY
2020-09-15 Once boiling, whisk in the grits and salt. (Whisk to keep grits from clumping.) Cover and bring the grits back to boil. Once boiling, uncover your grits and reduce to simmer for approximately 20-25 minutes. Cook, stirring regularly with a whisk (or wooden spoon) and scraping the bottom to prevent burning.
From carvingajourney.com

SLOW-COOKER STONE-GROUND GRITS RECIPE | MYRECIPES
Stir together grits and water in a 3-qt. slow cooker. Let stand 2 minutes, allowing grits to settle to bottom; tilt slow cooker slightly, and skim off solids using a fine wire-mesh strainer. Cover and cook on HIGH 2 1/2 to 3 hours or until grits are creamy and tender, stirring every 45 minutes. Season with salt and freshly ground pepper to ...
From myrecipes.com

NORA MILL GRANARY WHITE SPECKLED GRITS - THE GENERAL STORE …
A Basic Grits recipe is included on the back of the cloth bag as well as a recipe for a Cheesy Grits Casserole! Nora Mill Granary White Speckled Grits quantity. Add to cart. Categories: Nora Mill Granary, REGIONAL FOODS Tags: Nora Mill Granary, stone ground grits, white grits, whole grits. Description Additional information Nora Mill Granary, located in the historic district …
From tallulahpoint.net

CREAMY STONE-GROUND GRITS RECIPE - FOOD NEWS
This recipe calls for stone-ground grits, which are closest to the original grits used in the 19th century. The golden-yellow stone-ground grits are coarser in texture and offer a richer corn flavor than quick grits. Cook, covered, on high until water is absorbed and grits are tender, 2-1/2-3 hours, stirring every 45 minutes. Stir in cheese and butter until melted. Stir in remaining ...
From foodnewsnews.com

BLACKWELL MILL LLC
All of our products are stone ground from locally grown corn. Plain Stone Ground Yellow Corn Meal (3) - 2 pound bags of Yellow Stone Ground Corn Meal $9.99. Self-rising Yellow Corn Meal (3) - 2 pound bags of Stone Ground Self-rising Yellow Corn Meal $9.99. Seafood Breader (3) - 2 pound bags of Fish and chicken breader $11.99. Yellow Stone Ground Grits (3) - 2 pound …
From blackwellmill.com

RECIPE INFO STONE GROUND CHEESE GRITS - FOODPREPWITHVIC.COM
If you've watched My Cousin Vinny, you've learned a thing or two about grits. They are an old southern staple breakfast item, and real grits take about half an hour to make, not 5 minutes. However, once you've tried stone-ground grits, you will never return to the quick grits you find in the grocery stores or most inexpensive restaurants. Nevertheless, they are worth the effort. …
From foodprepwithvic.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Sausage and Peppers with Toasted Polenta_image Sausage and Peppers with Toasted Polenta

Bob's Italian Sausage Tortellini Soup_image Bob's Italian Sausage Tortellini Soup

Roasted Grape and Sweet Cheese Phyllo Galette_image Roasted Grape and Sweet Cheese Phyllo Galette

Authentic Karahi Curry (With Base Sauce)_image Authentic Karahi Curry (With Base Sauce)

White Chocolate-Raspberry Cheesecake Bars Recipe - (4/5)_image White Chocolate Raspberry Cheesecake Bars Recipe (4/5)

CHILI RUBBED TILAPIA_image CHILI RUBBED TILAPIA

Strawberry COOL WHIP Cheesecake Dessert_image Strawberry COOL WHIP Cheesecake Dessert

Strawberry-Rhubarb Crumble Pie_image Strawberry Rhubarb Crumble Pie

KOREAN COLD CUCUMBER SOUP_image KOREAN COLD CUCUMBER SOUP

Thai Sweet and Sour Sauce_image Thai Sweet and Sour Sauce

5-Cup Salad_image 5 Cup Salad

Turkey Burgers with Cranberry Relish_image Turkey Burgers with Cranberry Relish

Chilli, Tofu, and Noodle Stir-Fry_image Chilli, Tofu, and Noodle Stir Fry

SOONDUBU JJIGAE (KOREAN SOFT TOFU STEW)_image SOONDUBU JJIGAE (KOREAN SOFT TOFU STEW)

Peter's Spicy Grilling Sauce for Pork Chops_image Peter's Spicy Grilling Sauce for Pork Chops

Whipped Cream for Triple-Chocolate Chocolate Pudding_image Whipped Cream for Triple Chocolate Chocolate Pudding

Chicken Casserole_image Chicken Casserole

Summertime Salsa Verde_image Summertime Salsa Verde

Throw-Together Short Ribs_image Throw Together Short Ribs

Red Wine-Braised Pork Chops_image Red Wine Braised Pork Chops

Related Search

Caramelrumsauce

Deceptively Delicious Vegan Chocolate Cookies

Grilled Romaine With Blue Cheese Bacon Vinaigrette

Kringle Estonian Cinnamon Braid Bread

Persimmonpudding

Red Chile Tortilla

Swedish Rice Porridge

Traditional Shortbread

Laab Gai Turkey Laab