Stone Ground Mustard Herring Canapés Recipes

MUSTARD HERRING (SENAPSILL)

Mustard Herring (Senapsill) image

Make and share this Mustard Herring (Senapsill) recipe from Food.com.

Provided by morgainegeiser

Categories Swedish

Time 15m

Yield 12-16 pieces

Number Of Ingredients 9

Ingredients

1 (16 ounce) jar herring fillets, in wine sauce
3 egg yolks
1 tablespoon prepared Swedish mustard or 1 tablespoon German mustard
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon sugar
1 cup vegetable oil
1/4 cup dried dill weed, crumbled

Steps:

Drain herring; place in a medium bowl.
In a small bowl, combine egg yolks, mustard, vinegar, salt, white pepper, and sugar.
Use a whisk to gradually beat in oil until mixture is thick and creamy.
Stir in dill.
Pour over herring.
Cover and refrigerate 3 to 4 hours.
Note: Preparation time does not include refrigeration time.

Nutrition Facts : Calories 237.1, Fat 22.6, SaturatedFat 3.5, Cholesterol 64.2, Sodium 135.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 7.6

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