Stone Fruits With Honey Drizzled Soft Cheeses And Toasted Almonds Recipes

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GRILLED STONE FRUIT WITH FARMER'S CHEESE AND SPICED HONEY ALMONDS



Grilled Stone Fruit with Farmer's Cheese and Spiced Honey Almonds image

Provided by Bobby Flay

Categories     dessert

Time 1h35m

Yield 4 servings

Number Of Ingredients 11

Nonstick cooking spray
2 cups skin-on almonds
1/4 cup clover honey
2 tablespoons sugar
1/2 teaspoon ground allspice
Pinch freshly grated nutmeg
Fine sea salt
4 to 6 ripe yet firm stone fruits, such as peaches, nectarines and plums, halved and pitted
Canola oil, for brushing
Kosher salt and freshly ground black pepper
1 cup farmer's cheese

Steps:

  • For the spiced honey almonds: Preheat the oven to 325 degrees F. Lightly spray a baking sheet with nonstick spray.
  • Spread the almonds on the prepared baking sheet, then transfer to the oven and toast lightly, 8 minutes.
  • Combine the honey, sugar, allspice, nutmeg and a pinch of salt in a small saucepan over medium heat. Bring to a simmer and cook until the sugar melts.
  • Put the toasted almonds in a small bowl and toss with half of the honey mixture until evenly coated; reserve the remaining spiced syrup. Using a heat-proof spatula (the mixture will be hot), spread the coated almonds in an even layer on the baking sheet. Set aside until hardened, 15 minutes to 1 hour--the almonds will remain slightly sticky. Once hardened, coarsely chop or use whole.
  • For the grilled stone fruit: Heat a grill pan over medium-high heat until very hot. Brush the cut sides of the fruit with a bit of oil and sprinkle with salt and pepper. Grill the fruit, cut-side down, to mark and caramelize slightly, about 2 minutes. Brush the tops with a bit more oil, sprinkle lightly with salt and pepper and then flip and grill on the reverse side just to soften slightly, 1 to 2 minutes more.
  • Transfer the grilled fruit to a platter, cut-side up. Dollop the farmer's cheese around the fruit, drizzle some of the reserved spiced syrup over everything, and scatter the almonds on top. Serve immediately.

GRILLED STONE FRUIT



Grilled Stone Fruit image

I love to serve simple fruit desserts for both the family and company. You cannot get any simpler. You can basically use whatever stone fruit is available.

Provided by Wendys Kitchen

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

4 peaches, halved and de-pipped
4 nectarines, halved and de-pipped
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
ice cream or mascarpone cheese, to serve

Steps:

  • Preheat grill to high. You can use an outdoor barbeque but place fruit cut side down.
  • Place fruit in heatproof dish and sprinkle with sugar and cinnamon.
  • Grill for 10 - 15 minutes until caramelised.
  • Serve warm with icecream or cheese.

Nutrition Facts : Calories 124.8, Fat 0.7, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 30.6, Fiber 3.9, Sugar 25.6, Protein 2.3

STONE FRUIT WITH HONEY-DRIZZLED SOFT CHEESES AND TOASTED ALMONDS



Stone Fruit With Honey-Drizzled Soft Cheeses and Toasted Almonds image

What a different dessert this is, fantastic to be served at one of your spring brunches- all the ladies will enjoy I'm sure -

Provided by Chef mariajane

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup blanched whole almond
2 tablespoons almond oil or 2 tablespoons extra virgin olive oil
4 ounces goat cheese, room temperature
4 ounces fresh ricotta cheese, room temperature
2 sliced nectarines
2 small plums (red or yellow, halved or whole)
16 cherries (white or red)
3 tablespoons wildflower honey or 3 tablespoons orange blossom honey

Steps:

  • Heat almonds and oil in a skillet over medium heat, tossing occasionally, until almonds are lightly browned, about 5 minutes. Using a slotted spoon, transfer almonds to a plate to cool; discard oil,.
  • Stir together cheeses, then mound on a platter, making a small well in the center with the back of a spoon. Surround with fruits and toasted almonds. Drizzle honey into center of cheese.

Nutrition Facts : Calories 377.2, Fat 28.5, SaturatedFat 9.6, Cholesterol 37.5, Sodium 171, Carbohydrate 19.7, Fiber 4.2, Sugar 13.1, Protein 14.4

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