Stone Fruit Zurra Recipes

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STONE FRUIT ZURRA



Stone Fruit Zurra image

This is served in southern Spain. Zurra is a sangria usually made with peaches or nectarines. A good Bordeaux is an excellent choice for this recipe. From the recipe book Sangria.

Provided by susie cooks

Categories     Beverages

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 peaches, pitted and sliced
2 nectarines, pitted and sliced
1 cup dried apricot
2 tablespoons lemon zest
1 teaspoon cinnamon
2 ounces apricot brandy
1 (750 ml) bottle red wine, chilled
12 ounces club soda, chilled
3 cups ice cubes

Steps:

  • In a large glass pitcher, mix together the peach, nectarine and apricot slices, lemon zest, and cinnamon.
  • Add the apricot brandy and stir to combine.
  • Slowly pour in the wine and stir to combine.
  • Refrigerate for at least 2 hours or as long as overnight.
  • When ready to serve, add the club soda and stir gently.
  • Fill glasses with ice and slowly pour sangria over the ice, allowing the fruit to fall into the glasses.

Nutrition Facts : Calories 286.4, Fat 0.5, Sodium 31.5, Carbohydrate 37.9, Fiber 4.9, Sugar 28.1, Protein 2.5

STONE FRUIT SANGRIA



Stone Fruit Sangria image

Stone fruits like peaches, nectarines, plums, and cherries come together to infuse this refreshing sangria with a summery sweetness.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 8

1 peach, halved, pitted, and sliced into 1/2-inch wedges
1 nectarine, halved, pitted, and sliced into 1/2-inch wedges
1 plum, halved, pitted, and sliced into 1/2-inch wedges
16 cherries, pitted
3 tablespoons peach liqueur
1 bottle (750 ml) dry white wine, such as Sauvignon Blanc
4 cups (32 ounces) chilled ginger ale
Ice

Steps:

  • In a pitcher or large bowl, combine peach, nectarine, plum, cherries, peach liqueur, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.

Nutrition Facts : Fat 162 g

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