Stone Fruit Slow Cooker Compote Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STONE-FRUIT COMPOTE



Stone-Fruit Compote image

Enjoy this chunky fruit spread on toast with ricotta or spoon it over plain yogurt.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 7

2 1/4 cups coarsely chopped stone fruit, such as peaches, nectarines, and plums (about 3/4 pound total)
2 tablespoons honey
Coarse salt
1 star anise
2 allspice berries
1 wide strip lemon zest
1 small cinnamon stick

Steps:

  • In a small saucepan, combine fruit, honey, pinch of salt, water, and desired flavor combination (optional). Cook over medium-high, stirring occasionally, until fruit is soft, 8 to 12 minutes. Transfer to a pint-size jar and let cool.

Nutrition Facts : Calories 21 g

SLOW-COOKER FRUIT COMPOTE



Slow-Cooker Fruit Compote image

Provided by Food Network

Categories     dessert

Time 8h5m

Yield 10 servings

Number Of Ingredients 7

One 16-ounce package frozen peaches
1 cup apple cider
1 cup dried cranberries
1/4 cup brown sugar
2 apples, Granny Smith or your favorite, cored and sliced
1 cinnamon stick
1 lemon, juiced

Steps:

  • Combine the peaches, cider, cranberries, sugar, apples, cinnamon stick and lemon juice in a 4-quart slow cooker. Cover and cook on low for 8 hours. Remove the cinnamon stick and serve warm.

STONE FRUIT COMPOTE



Stone Fruit Compote image

From Everyday Food. They suggest using peaches, nectarines, and plums as the stone fruit options; the fruit should total about 3/4 lb. In place of the cinnamon and lemon zest, you can also use 1 star anise and 2 allspice berries.

Provided by Keee8698

Categories     Plums

Time 17m

Yield 1 1/3 cup, 15 serving(s)

Number Of Ingredients 6

2 1/4 cups stone fruit, coarsely chopped
2 tablespoons honey
1 pinch coarse salt
3 tablespoons water
1 small cinnamon stick
1 wide strip lemon zest

Steps:

  • Combine all ingredients in a small saucepan.
  • Cook over medium-high heat, stirring occasionally, until fruit is soft, about 8-12 minutes.
  • Transfer to a pint-sized jar and let cool.
  • Store covered in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 8.5, Sodium 8, Carbohydrate 2.3, Sugar 2.3

More about "stone fruit slow cooker compote recipes"

LATE SUMMER STONE FRUIT COMPOTE - SONIMA
Sep 24, 2015 Wash fruit and trim off any sections that are bruised or bad. Pit and slice. Place all ingredients in a non-reactive (stainless steel, ceramic, or glass) sauce pan, cover, and bring to …
From sonima.com


STEWED FRUIT (WINTER FRUIT COMPOTE) - THE BAKE SCHOOL
Jan 21, 2013 Learn how to make a winter fruit compote from a variety of dried fruits with this easy slow cooker recipe. Stewed fruit compote makes a great topping for oatmeal in the …
From bakeschool.com


SLOW-COOKED FRUIT COMPOTE RECIPE - PALEO LEAP
Jan 18, 2023 Slow-Cooked Fruit Compote Recipe. Serves: 4 Prep: 10 min Cook: 2 h. Ingredients. 1 cup dried apricots; 3 pears, peeled, cored, and halved; 3 peaches, sliced with …
From paleoleap.com


WARM WINTER FRUIT COMPOTE - THE JOYFUL PLATEFUL
Warm Winter Fruit Compote is nice to have on hand during the cold weather, and makes a great topping for yogurt, oatmeal, waffles, ice cream, and more! ... as well as dried stone fruits like …
From thejoyfulplateful.com


CROCK POT FRUIT COMPOTE - THE SOUTHERN LADY COOKS
Nov 7, 2017 A very versatile recipe and so good because you can use your favorite fruits. You might like our recipe for my daughter’s pound cake to go with this fruit. Crock pot fruit compote …
From thesouthernladycooks.com


SLOW COOKER WARM BERRY COMPOTE
Oct 16, 2022 Fresh berries: Fresh blueberries, fresh blackberries, and fresh raspberries will simmer and break down to become delicious mixed berry compote. Orange: Zest and juice of …
From themagicalslowcooker.com


LET'S EAT ... THE RAINBOW: SLOW-COOKER …
Make the compote: Combine all of the ingredients in the slow-cooker. Cover and cook on low heat for 5-6 hours or on high for 2 1/2-3 hours. Serve: Remove the cinnamon sticks, discard.
From letseattherainbow.blogspot.com


TOO MUCH STONE FRUIT? THIS 3-INGREDIENT COMPOTE’S …
Apr 12, 2024 While the recipe below calls for a pound and a half of fruit, you can do it with whatever you’ve got, feeling your way into the right amount of added sweetness. Near-Instant Stone-Fruit Compote. Makes about 2 cups. 1 …
From ediblebrooklyn.com


A PEACH COMPOTE RECIPE TO MAKE IN THE …
Jun 13, 2020 Place peaches in a slow cooker and toss together with the maple syrup, brown sugar, cinnamon and vanilla extract. Top with cubed butter. Cover the slow cooker and cook on low …
From livestrong.com


STONE FRUIT COMPOTE | WOMEN'S WEEKLY FOOD
Mar 16, 2014 Cut fruit into thick slices, leaving the skin on. Add fruit to the fragrant syrup and poach for 8-10 minutes until softened. Spoon into a large sterilised jar and top up with the …
From womensweeklyfood.com.au


SLOW-COOKER FRUIT COMPOTE RECIPE - CHEF'S RESOURCE RECIPES
Transfer to the Slow-Cooker: Transfer the fruit mixture to the slow cooker. Cook on Low: Cook the fruit compote on low for 2-3 hours or on high for 1-2 hours. Serve: Serve the fruit compote …
From chefsresource.com


15+ SLOW COOKER FRUIT RECIPES - THE SMART SLOW COOKER
Aug 6, 2021 A round-up of our most popular fruit recipes for the slow cooker. ... Slow Cooker Berry Compote. A simple berry compote is delicious served with ice cream, cake, yogurt, …
From smartslowcooker.com


STONE FRUIT COMPOTE - LES PETITES GOURMETTES
This compote is the perfect complement to chicken and pork. It also makes a tasty treat served at room temperature over Greek yogurt, ice cream, or frozen yogurt. Stone Fruit Compote. 2/3 …
From lespetitesgourmettes.com


STONE FRUIT COMPOTE - NEW ZEALAND WOMAN'S WEEKLY FOOD
Mar 16, 2014 Cut fruit into thick slices, leaving the skin on. Add fruit to the fragrant syrup and poach for 8-10 minutes until softened. Spoon into a large sterilised jar and top up with the …
From nzwomansweeklyfood.co.nz


SLOW COOKER FRUIT COMPOTE WITH CINNAMON - THE SPRUCE EATS
Jul 4, 2021 This crock pot fruit compote is made with a variety of canned fruits. It's an excellent dish to serve for breakfast or make it a dessert. ... Slow Cooker Chicken à la King Recipe 6 hrs …
From thespruceeats.com


10 BEST CROCK POT FRUIT COMPOTE RECIPES - YUMMLY
The Best Crock Pot Fruit Compote Recipes on Yummly | Slow Cooker Chicken Cacciatore, Slow Cooker Moroccan Chickpea Stew, Slow Cooker Vegetable Lasagna
From yummly.com


SLOW-COOKER STONE FRUIT COMPOTE | OREGONIAN RECIPES
Sep 2, 2008 Leaving the peel on, cut the peaches and plums into 1/2-inch slices (the peel adds a lovely color to the compote and helps the fruit keep its shape during cooking). Place fruit in a …
From recipes.oregonlive.com


Related Search