Stone Fruit Pie Recipes

STONE FRUIT PIE

Stone Fruit Pie image

You can use any type of stone fruit in this pie. I love combining white peaches with sour cherries! -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 cups fresh or frozen pitted tart cherries, thawed
3 medium nectarines, chopped
3 apricots, sliced
2/3 cup sugar
1 tablespoon cornstarch
2 tablespoons plus 2 cups all-purpose flour, divided
1/8 teaspoon ground cinnamon
1 teaspoon salt
3/4 cup plus 2 tablespoons cold butter, divided
6 to 7 tablespoons ice water
1 large egg yolk
1 teaspoon water

Steps:

Preheat oven to 400°. In a small bowl, combine the cherries, nectarines, apricots, sugar, cornstarch, 2 tablespoons flour and cinnamon; set aside., In another bowl, combine salt and remaining flour; cut in 3/4 cup butter until crumbly. Gradually add ice water, tossing with a fork until dough forms a ball. Divide dough into two portions so that one is slightly larger than the other. Roll out larger portion to fit a 9-in. pie plate; transfer pastry to pie plate. Add filling; dot with remaining butter., Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. In a small bowl, whisk egg yolk and water; brush over lattice top. , Bake 45-50 minutes or until filling is bubbly and crust is golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 360 calories, Fat 21g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 439mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

More about "stone fruit pie recipes"

10+ OF THE BEST STONE FRUIT PIES RECIPES ON THE FEEDFEED

Our favorite Stone Fruit Pie recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands. A Note From southernfatty. Don’t worry, these pies …
From thefeedfeed.com

See details

STONE FRUIT PIE - THE BAKER CHICK

2011-08-09 Preheat oven to 375 degrees F. When dough is chilled, roll it out on a well-floured surface. Reverse roll one round of the dough onto the rolling pin and then gently drape it over the pie plate. Press down into plate. Spoon in …
From thebakerchick.com

See details

STONE FRUIT GALETTE (EASY DESSERT IDEA!) - THE CHUNKY CHEF

2019-08-20 Cut fruit in half and remove the pits. Slice into ¼ in thick wedges. Toss with 1/4 cup of granulated sugar. Unroll the dough onto a parchment lined baking sheet. Leaving a 1 ½ inch border from the edge, arrange the fruit …
From thechunkychef.com

See details

SLICE OF STONE FRUIT PIE RECIPE | EAT SMARTER USA

The Slice of Stone Fruit Pie recipe out of our category cake or tart with fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com

See details

STONE FRUIT PIE - SAFEWAY

Meanwhile, toss fruit, lemon zest, juice, sugar, corn starch and spices together in a large bowl until just combined. Set aside. Dust work surface with 1 tbsp (15 mL) flour and roll one disc of dough into a circle, 1/8 inch ( 3 mm) thick and slightly …
From safeway.ca

See details

STONE FRUIT LATTICE PIE RECIPE | BON APPéTIT

stone-fruit-lattice-pie-recipe-bon-apptit image

2011-07-11 Step 2. Preheat oven to 400°. Halve, pit, and cut fruit into 1/2" thick slices. Place all fruit in a large bowl. Add 1/2 cup sugar and toss to coat. Let sit at room temperature for 1 hour ...
From bonappetit.com

See details

MIXED STONE FRUIT PIE RECIPE | SOUTHERN LIVING

2018-03-07 Whisk in fruit juice mixture. Increase heat to medium, and bring to a boil, whisking often. Remove from heat, and cool completely (about 10 minutes). Cover and chill until ready to use. Step 3. Beat heavy cream in a medium bowl at medium speed with an electric mixer until stiff peaks form. Step 4.
From southernliving.com
Category Desserts
Total Time 5 hrs 35 mins

See details

STONE FRUIT MERINGUE PIE AUTHENTIC RECIPE | TASTEATLAS

This recipe is adapted from the portandfin.com website. If you prefer muffin-like desserts that can be nibbled while on the go, here is a simple recipe that encapsulates the essence of a lemon meringue pie in snack-sized bites of citrusy delight. For this recipe, a mini muffin pan that serves 24 little pies is needed.
From tasteatlas.com

See details

RECIPE DETAIL PAGE | LCBO

1 cup plus 2 tbsp (280 mL) whipping cream. 1. In a medium bowl, whisk together the egg yolk and honey. Split the vanilla bean in half lengthwise and scrape the black seeds into the yolk-honey mixture. Add the pod. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
From lcbo.com

See details

STONE FRUIT CRUMB CAKE - PIES AND PLOTS

2022-08-27 Once the batter is well combined, pour it into the prepared pan(s). Top with a single layer of the stone fruit. Make the topping. In a medium bowl, stir together flour, pecans, cinnamon, ginger, and sugar until combined. Stir in the oil until clumps form. Sprinkle over the stone fruit. Bake for 35-45 minutes (actually probably closer to 55 if ...
From piesandplots.net

See details

STONE FRUIT LATTICE SLAB PIE | SOUTHERN LIVING

Directions. Step 1. Preheat oven to 375°F. Unwrap the larger Slab Pastry Crust disk; roll dough out on a lightly floured work surface into an 18- x 13-inch rectangle. Wrap dough around rolling pin, and gently fit inside a 15- x 10-inch jelly-roll pan. Turn dough edges under; crimp.
From southernliving.com

See details

STONE FRUIT PIE RECIPE: HOW TO MAKE IT | TASTE OF HOME

Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com

See details

STONE FRUIT PIES THREE WAYS - SHONDALAND

2021-08-20 Let chilled dough rest on the counter for 20 minutes. Place a sheet of parchment paper on your work surface. Roll pie dough in an oblong shape to about 1/8-inch thickness. Using a slotted spoon, transfer fruit to the center of the rolled dough, leaving about 3 inches of dough all the way around the edge.
From shondaland.com

See details

STONE FRUIT PIE | BAKING THE GOODS

2021-08-25 Rinse and drain the stone fruit, then slice into ¼” thick slices and place in a large bowl. Top with granulated sugar, brown sugar and almond extract. Gently stir together to combine. Allow to sit for 15 minutes so the juices begin to release from the fruit.
From bakingthegoods.com

See details

STONE FRUIT PIE RECIPE: HOW TO MAKE IT

Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com

See details

25 OF OUR FAVORITE STONE FRUIT PIE RECIPES | TASTE OF HOME

2020-06-03 Stone fruits—that's cherries, nectarines, apricots, plums, peaches and even mango—make for delicious pies. Learn how to put these …
From stage.tasteofhome.com

See details

STONE FRUIT PIE - SOBEYS INC.

Directions. Step 1. Preheat oven to 375°F (180°C). Combine flour and salt. With cool fingertips, rub shortening pieces lightly into flour until mixture resembles coarse meal. Add water, a little at a time, until dough just comes together. Don’t overmix. Divide the dough into two equal sized disks, wrap in plastic and chill for at least 30 min.
From sobeys.com

See details

STONE FRUIT PIE | SAVEUR

2011-10-24 Preheat oven to 450° and bake bottom crust “blind” for 8 to 10 minutes. Make the filling: Place the fruit in a large mixing bowl and sprinkle …
From saveur.com

See details

STONE FRUIT PIE | FRUIT RECIPES, FRUIT PIE RECIPE, FRUIT PIE

May 27, 2015 - This recipe was developed by Border Grill chef Mary Sue Milliken, who says "At my restaurant, I use pastry flour for pie crusts, but I commonly find myself without at home, so here I've substituted all-purpose flour and cornstarch to achieve the same crispy tenderness. I love freezing fruit at its peak — sliced, sugare…
From pinterest.ca

See details