Stone Fruit Caprese Recipes

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SUMMER STONE FRUIT CAPRESE SALAD WITH BASIL VINAIGRETTE



Summer Stone Fruit Caprese Salad with Basil Vinaigrette image

This summer stone fruit caprese salad is super refreshing and satisfying! Drizzled in basil vinaigrette, it's the epitome of summer on a dish!

Provided by How Sweet Eats

Categories     Salad

Time 30m

Number Of Ingredients 13

8 oz Emporium Selection Fresh Mozzarella Ball
2 peaches, (sliced)
2 nectarines, (sliced)
⅔ cup fresh cherries, (pitted and sliced)
handful fresh basil leaves
kosher salt and pepper
⅓ cup chopped Southern Grove Shelled Pistachios
1 cup tightly packed basil leaves
1 garlic clove, (minced)
1 tablespoon lemon juice
½ tablespoon apple cider vinegar
big pinch of kosher salt and pepper
⅓ cup Specially Selected Olive Oil

Steps:

  • Slice the fresh mozzarella and place it on a plate. Tuck in a few fresh basil leaves. Assemble the sliced peaches, nectarines and cherries over the mozzarella. Sprinkling everything with a pinch of salt and pepper. Drizzle with the basil vinaigrette. Sprinkle on the chopped pistachios and serve immediately!

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