Stone Crab Cocktail Recipe 415

JOE'S MUSTARD SAUCE

Steps:

• Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
• Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.

ELEGANT CRAB COCKTAIL

Steps:

• Mix all ingredients (except crab) together and pour over crab.
• Let set to blend flavors in refrigerator as time permits (for at least 1 hour; preferably for up to 24 hours).
• Serve piled in lettuce-lined martini glasses or mounded on scallop shells (available in finer kitchen supply stores).
• Endive or cucumber"boats" are a good substitute for these presentations.
• Garnish with fresh chives or sprigs of parsley.

STONE CRAB COCKTAIL RECIPE - (4.1/5)

Steps:

• Shell the stone crab, keeping claws intact. Make a dressing by mixing together minced shallot, orange and lemon juices, olive oil, and salt pepper. Lightly toss the crab, orange segments, and tomatoes with the dressing. Serve in 4 cocktail glass with basil garnish on top.