QUICK AND EASY STROMBOLI
This Stromboli gets loaded with italian salami, pepperoni, pizza sauce and cheese! This is so quick, easy and delicious you will want to make it again and again!!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Roll the dough out and stretch it out on a piece of parchment paper. Spread the pizza sauce leaving about 2 inches from the edge. Top with Italian salami, then the cheese, and end with pepperoni.
- Roll up the dough up like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down. Brush with the egg and cut small slats in the top. Top with 1/4 cup cheese, Italian seasoning and sprinkle with fresh parsley.
- Bake for 15-20 minutes or until golden brown on top. Serve with warm pizza sauce.
Nutrition Facts : Calories 346 kcal, Carbohydrate 33 g, Protein 17 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 66 mg, Sodium 1236 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
MINI CRESCENT STROMBOLI ROLLS
These are fast, easy, and guaranteed to keep 'em coming back for more! If making as a main dish, I double this, and serve with a fresh green salad. They are also a wonderful appetizer. I made these up one day when I was anxious to get rid of a tube of crescent rolls in the fridge...had them sitting on the counter, my dad came home and wiped out the whole batch!! A definite family-pleaser! The ingredient amounts are approximate...I like mine w/o pepperoni, and they are equally as delicious!
Provided by Manda
Categories Lunch/Snacks
Time 28m
Yield 8 rolls, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Unroll crescent roll dough on baking sheet, and separate crescent rolls along perforations, into 8 triangles.
- On large end of each triangle, layer, pepperoni, salami, and ham.
- Top with about 1/8 cup grated mozzarella.
- Sprinkle with parmesan cheese, garlic powder, and black pepper.
- Starting at large end, roll up like crescent roll, ending with pointed end down.
- Bake for 11-13 minutes, until lightly browned.
- Serve with sauce for dipping.
Nutrition Facts : Calories 583.8, Fat 26.8, SaturatedFat 10, Cholesterol 104.5, Sodium 1934.2, Carbohydrate 59.1, Fiber 3.7, Sugar 14, Protein 25.4
More about "stomboli w crescent roll dough recipes"
EASY STROMBOLI CRESCENT BRAID - THE SEASONED MOM
From theseasonedmom.com
- Unroll both cans of dough so that you have 2 large rectangles. Place dough with long sides together on the baking sheet, forming a 15 x 12-inch rectangle. Press edges together to seal.
- Mix melted butter and garlic together. Brush in a 6-inch-wide strip down the center of the dough. Sprinkle with parsley.
- Arrange about half of the sliced meats in the same 6-inch-wide strip down the center of the dough. Top with about half of the Provolone and mozzarella. Repeat layers with remaining meats and cheeses.
EASY STROMBOLI SQUARES RECIPE - PILLSBURY.COM
From pillsbury.com
EASY HOMEMADE AUTHENTIC ITALIAN STROMBOLI RECIPE
From thefreshcooky.com
EASY STROMBOLI RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SUPER BOWL ITALIAN STROMBOLI RECIPE - THE GOLD LINING GIRL
From thegoldlininggirl.com
STROMBOLI CRESCENT ROLLS - EASY EVERYDAY RECIPES
From easyeverydayrecipes.com
STOMBOLI W/ CRESCENT ROLL DOUGH | LAUREN WEISLER - COPY ME THAT
From copymethat.com
ITALIAN STROMBOLI - SAVORY ROLLED RECIPE - RECIPES BY CLARE
From recipesbyclare.com
EASY STROMBOLI RECIPE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
EASY ITALIAN STROMBOLI CRESCENT ROLLS - FOOD FUN
From kellystilwell.com
STROMBOLI CRESCENT ROLLS - WHEN IS DINNER
From whenisdinner.com
ITALIAN STROMBOLI WITH CRESCENT ROLL DOUGH – EASY TO …
From findingtimetofly.com
STROMBOLI RECIPE - ONCE UPON A CHEF
From onceuponachef.com
CLASSIC ITALIAN STROMBOLI - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
EASY STROMBOLI RECIPE - HOW TO MAKE STROMBOLI - THE …
From thepioneerwoman.com
SPICY ITALIAN CRESCENT ROLL STROMBOLI - GRACEFUL LITTLE …
From gracefullittlehoneybee.com
CLASSIC STROMBOLI - MADE TO BE A MOMMA
From madetobeamomma.com
STOMBOLI W/ CRESCENT ROLL DOUGH - JULIA PACHECO
From juliapacheco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love