Stollen Bread And Butter Pudding Recipes

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STOLLEN BREAD AND BUTTER PUDDING



Stollen Bread and Butter Pudding image

This is a great twist on an old favorite. Grandma has had it a long time and it makes it every year. It's a great way to use up leftover stollen that's gone stale and no one will eat. (if there are any leftovers :D ) Prepare ahead as this does need to chill for 1 - 2 hours before baking. Zaar World Tour 05

Provided by Amis227

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb german stollen, dessert bread
2 ounces butter, softened for spreading
3 1/2 ounces canned cherries in syrup, drained (optional)
2 medium eggs, plus
2 egg yolks
8 ounces heavy whipping cream
12 ounces milk
3 -4 tablespoons superfine sugar
1/8 teaspoon almond extract
powdered sugar, to decorate

Steps:

  • Slice the Stollen thinly and spread one side with butter.
  • Stack in slightly angled layers in a large lightly buttered oven proof dish.
  • Scatter cherries in between layers, if desired.
  • TO PREPARE THE CUSTARD:.
  • Beat the eggs and the yolks with the cream, milk, superfine sugar and the almond extract.
  • Slowly pour over the Stollen slices, pressing them down into the liquid so they are well soaked.
  • Refrigerate for one to two hours or until custard mixture is absorbed.
  • TO BAKE THE PUDDING:.
  • Preheat oven to 350 degrees F.
  • Place the dish in a roasting pan and when ready to bake, pour boiling water in the roasting pan to come halfway up the baking dish sides.
  • Carefully place in the oven and bake for about 40 minutes or until the top is light golden brown and crisp.
  • Cool for 10-15 minutes.
  • Sift powdered sugar over the top. Serve with warm custard.

Nutrition Facts : Calories 299.2, Fat 26.6, SaturatedFat 15.9, Cholesterol 190.5, Sodium 135.1, Carbohydrate 10.5, Sugar 6.4, Protein 5.5

CHRISTMAS STOLLEN PUDDING



Christmas stollen pudding image

Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen

Provided by Good Food team

Categories     Dessert

Time 55m

Number Of Ingredients 6

750g-1kg/1lb 10oz-2lb 4oz stollen , cubed
300ml double cream
300ml milk
2 eggs , beaten
6 amaretti biscuits , crushed
icing sugar , to serve (optional)

Steps:

  • Heat oven to 180C/160 fan/gas 4. Put the stollen cubes into an ovenproof serving dish. Mix the cream, milk and eggs together and pour over the stollen. Sprinkle over the amaretti biscuits. Bake for 45 mins until golden and slightly risen. Serve dusted with icing sugar, if you like.

Nutrition Facts : Calories 759 calories, Fat 47 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 52 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.67 milligram of sodium

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