Stoli Siberian Recipes
STOLI SIBERIAN
Celebrate a little! Chill out with this refreshing cocktail made with Stolichnaya vodka and grapefruit and cranberry juices. Serve over ice with a fresh lime slice and maraschino cherry garnish. Note: If you don't have Stolichnaya vodka, any good vodka will do just fine.
Provided by BecR2400
Categories Beverages
Time 7m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- In a shaker filled with ice, combine vodka, grapefruit juice and cranberry juice.
- Strain and serve over ice garnished with a lime slice and a cherry.
COPYKAT STOLI DOLI
Make and share this Copykat Stoli Doli recipe from Food.com.
Provided by amievv821
Categories Beverages
Time P8DT5m
Yield 1/2 gallon vodka
Number Of Ingredients 3
Steps:
- Core, peel, and chunk pineapples and arrange in large glass steeping jar.
- Mix together vodka and sugar.
- Pour vodka mixture over pineapple.
- Allow infusion to steep for 8 days in a cool dry place (cupboard, etc).
- After 8 days, strain the vodka from the pineapple and save both.
- Squeeze excess vodka from pineapples and add to vodka mixture.
- To serve: Shake vodka with ice, strain and serve in a martini glass.
- Enjoy!
Nutrition Facts : Calories 9942.9, Fat 2.3, SaturatedFat 0.2, Sodium 54.6, Carbohydrate 438.4, Fiber 26.4, Sugar 374.6, Protein 10.2
STOLI DOLI
Stoli for Stolichnaya Vodka and Doli for pineapple. Put them together and you've got one potent drink. Depending on the size of your container you may need more (or less) of both ingredients. The idea is to completely cover the pineapple with vodka.
Provided by dojemi
Categories Beverages
Time P4D
Yield 1 batch
Number Of Ingredients 2
Steps:
- Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as an ice tea jug.
- You may not need all the pineapple, just enough to fill the jug.
- Pour the vodka over the pineapple using more if needed to cover pineapple.
- Cover, and allow to sit for 3 to 4 days, or longer, to infuse the Vodka with the pineapple juice.
- To serve, pour into a shaker filled with crushed ice.
- Shake well to chill and pour into martini glasses.
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