Stockton Asparagus Fries Recipes

AIR-FRYER ASPARAGUS FRIES

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Combine egg and honey in a long, narrow dish and beat together. Combine panko and Parmesan cheese in a separate plate. Coat each asparagus stalk in egg mixture and roll in panko mix to coat.
• Place 6 spears in the air fryer and cook to desired brownness, 4 to 6 minutes. Repeat with remaining spears.
• Combine mustard, yogurt, and cayenne pepper in a small bowl. Serve dipping sauce alongside asparagus spears.

CRISPY BAKED ASPARAGUS FRIES

Steps:

• Dredge the asparagus in the flour, dip in the egg and then into a mixture of the panko, parmesan, salt and pepper.
• Place the asparagus in a single layer on a wire rack on a baking sheet and bake in a preheated 425F/220C oven until golden brown, about 7-13 minutes.

FRIED ASPARAGUS

Steps:

• In a large bowl, combine the first 7 ingredients. Combine beer and egg whites; stir into dry ingredients just until moistened. Dip asparagus into batter., In a deep cast-iron or electric skillet, heat 1-1/2 in. oil to 375°. Fry asparagus in batches until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve immediately with ranch dressing.

DEEP-FRIED ASPARAGUS

Steps:

• Heat vegetable oil in a large skillet over medium heat.
• Whisk milk and eggs together in a bowl.
• Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.
• Dip asparagus into milk mixture.
• Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
• Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.

STOCKTON ASPARAGUS FRIES

Steps:

• Heat peanut oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Mix flour, beer, cornstarch, egg whites, baking powder, white pepper, baking soda, celery salt, and black pepper together in a bowl with a wire whisk to form the batter.
• Dip asparagus spears individually in the batter and place carefully in the hot oil. Fry until golden brown, about 2 minutes. Dust fried asparagus with Parmesan cheese.

FRIED ASPARAGUS

Steps:

• Cook asparagus spears in boiling salted water until barely tender.
• Drain on paper towels.
• In wide bowl, beat egg with milk.
• Dip asparagus spears into egg mixture, then into bread crumbs.
• Heat enough oil to cover asparagus to 364 degrees in deep fryer or large skillet.
• Diameter of pan should exceed length of spears.
• Fry coated asparagus, a few at a time, until lightly browned, about 2 minutes.
• Drain on paper towels.
• Season with salt and pepper.
• Sprinkle with grated cheese.

STOCKTON ASPARAGUS FRIES

Steps:

• Heat peanut oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Mix flour, beer, cornstarch, egg whites, baking powder, white pepper, baking soda, celery salt, and black pepper together in a bowl with a wire whisk to form the batter.
• Dip asparagus spears individually in the batter and place carefully in the hot oil. Fry until golden brown, about 2 minutes. Dust fried asparagus with Parmesan cheese.