Stlouisbarbecuesauce Recipes
ST. LOUIS BARBECUE SAUCE
St. Louis barbecue sauce is generally thinner and has a more tangy flavor than its Kansas City cousin. Use this recipe to sauce your ribs and more.
Provided by Derrick Riches
Categories Sauces
Time 1h
Yield 28
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a medium saucepan over low heat. Stir occasionally and let simmer for 20 minutes. The sauce should be thin but not watery.
- Remove the sauce from the heat and let it cool, about 20 to 30 minutes.
- You can use the sauce immediately after cooling, but it is better if you allow it to sit for a day (refrigerated). Place it in an airtight container in the refrigerator (a squeeze bottle is a handy storage container). The barbecue sauce can be stored refrigerated for up to one week after preparation or three to four months in the freezer.
Nutrition Facts : Calories 29 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 188 mg, Sugar 6 g, Fat 0 g, ServingSize 3 1/2 cups (28 servings), UnsaturatedFat 0 g
ST. LOUIS BARBECUE SAUCE
This is recipe I found on line. It is fast and easy and I wanted to post it here for safe keeping.
Provided by PaulaG
Categories Sauces
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium size saucepan, combine all the ingredients, adjust heat to low and let simmer for 20 minutes, stirring frequently.
- Remove from heat and cool. Store in refrigerator tightly covered. The sauce is better if allowed to sit 24 hours before using.
Nutrition Facts : Calories 303.6, Fat 1.1, SaturatedFat 0.1, Sodium 2219.1, Carbohydrate 75, Fiber 1.5, Sugar 66.8, Protein 4.4
CLASSIC BARBECUE SAUCE
This St. Louis BBQ sauce is versatile and can be used on chicken, beef or pork. —David Boehm, Glendale, Arizona
Provided by Taste of Home
Time 20m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered until slightly thickened, 5-10 minutes, stirring occasionally. Refrigerate leftovers.
Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
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