Stjosephsdaybreadcrumbs Recipes
ST. JOSEPH'S FEAST DAY PASTA
St. Joseph's Day is on March 19 and is a big deal in R.I. It is a tradition for Italians, Italian Americans, and people who love Italian food. This dish is served in honor of San Giuseppe, the patron saint of the working man.
Provided by quotFoodThe Way To
Categories European
Time 14m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a stockpot, cook the pasta in boiling salted water until al dente; drain and set aside.
- In a saucepan, heat the olive oil and cook the garlic until golden brown in color.
- Add the parsley, bread crumbs and nuts.
- Simmer gently for 2-3 minutes.
- Add sauce to drained pasta.
- Sprinkle with Parmesan cheese and serve immediately.
Nutrition Facts : Calories 921.2, Fat 43.3, SaturatedFat 7.4, Cholesterol 11, Sodium 396.7, Carbohydrate 107.8, Fiber 5.9, Sugar 4.2, Protein 25.7
ST. JOSEPH'S DAY BREAD CRUMBS
These bread crumbs are to be served sprinkled on top of St. Joseph's Day Sicilian Pasta con Sarde instead of grated cheese.
Provided by Kim D.
Categories European
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Toast bread crumbs in olive oil in a frying pan over low heat until lightly browned~NOTE~ Make sure you stir constantly to prevent burning!
- Remove from heat and add sugar.
- Sprinkle over cooked spaghetti.
Nutrition Facts : Calories 113.7, Fat 2, SaturatedFat 0.4, Sodium 197.7, Carbohydrate 20, Fiber 1.2, Sugar 2.2, Protein 3.6
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ST. JOSEPH'S DAY PASTA WITH BUTTERED BREADCRUMBS
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- Add the salt to a large pot of water and bring to a boil. Add the pasta and stir. Gently boil for 7-8 minutes or until a la dente.
- While pasta is cooking, heat butter and 1 tablespoon olive oil in a skillet on the stove. Add the breadcrumbs, mix to coat, and cook until toasted and lightly brown. Transfer breadcrumbs to a plate and set aside.
- In same skillet over medium high heat, add remaining olive oil. Toss in the anchovies, mix with a wooden spoon until dissolved. Add the garlic and onion and let cook a few minutes until translucent. Add the black & red peppers and tomatoes. Cook for 2-3 more minutes. Add some pasta water if too dry.
- Add the hot cooked pasta right from the stockpot to the skillet and toss to coat. Add the buttered breadcrumbs on top of each serving or on top of the pasta in a large serving platter.
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