Stirrings Red Sangria Recipes

BOOZY RED SANGRIA

Boozy Red Sangria image

Strawberries and citrus are macerated with sugar, orange liqueur, and vodka or tequila, then finished with red wine and seltzer for an extra-spirited sangria.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 4h15m

Yield Serves 8 to 10

Number Of Ingredients 9

Ingredients

1 small grapefruit, quartered and thinly sliced (1 cup)
1 lime, quartered and thinly sliced (1/4 cup)
2 cups hulled and halved strawberries (quartered, if large)
5 tablespoons sugar
1/2 cup vodka or blanco tequila
1/4 cup Cointreau or other orange liqueur
Frozen fruit, for serving (optional)
1 bottle (750 ml) dry red wine, chilled, for serving
Seltzer or citrus soda, for serving (optional)

Steps:

Toss fresh fruits with sugar, vodka, and Cointreau. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.

RED SANGRIA

Red Sangria image

Provided by Food Network Kitchen

Categories beverage

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 bottle (750 milliliters) dry red wine
1/4 cup brandy
1/4 cup orange liqueur
2 tablespoons sugar
2 oranges, sliced
1 green apple, sliced
1 1/2 cups seltzer

Steps:

Mix the wine, brandy, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the oranges and apples.
Refrigerate at least 1 hour and up to 1 day.
Add the seltzer just before serving.

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