Stirred Lemon Rice Custard Recipes

OLD-FASHIONED RICE CUSTARD

Old-Fashioned Rice Custard image

I don't remember where or how I found this dessert. When I took it to a family reunion many years ago, however, a great-uncle was sure I'd used my great-grandmother's recipe! Church suppers are among the places I've carried my rice custard. At home, I like to have it warm for dinner. Then, the next morning, I'll frequently enjoy the leftovers cold for my breakfast. This dish is one I've been making for nearly as long as I've been married-and that's 42 years. My husband and I were true childhood sweethearts (I have known him since I was 3-1/2!). We have a daughter and two grandchildren. They live 15 minutes away, and they're the center of our life.

Provided by Taste of Home

Categories Desserts

Time 1h40m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1/2 cup uncooked long-grain rice
4 cups 2% milk, divided
1/4 cup butter, cubed
3/4 cup sugar
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground nutmeg

Steps:

In a large saucepan, bring rice and 2 cups milk to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Stir in butter. Cool slightly , In a large bowl, beat the sugar, eggs, vanilla, salt and remaining milk; stir into the rice mixture., Pour into a lightly greased 2-qt. baking dish; sprinkle with nutmeg. Bake at 350° for 50 minutes or until knife inserted in the center comes out clean.

Nutrition Facts : Calories 256 calories, Fat 10g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 209mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 0 fiber), Protein 7g protein.

LEMON-SCENTED SAFFRON RICE

Lemon-Scented Saffron Rice image

Categories Citrus Rice Side Spring Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 8

Number Of Ingredients 9

Ingredients

3 tablespoons unsalted butter
3 large shallots, thinly sliced
Pinch (generous) of saffron threads
1 1/2 cups Arborio or other short-grain rice
3 cups chicken stock or canned low-salt broth
3 tablespoons fresh lemon juice
2 tablespoons chopped lemon peel
1 large bunch chives, chopped (about 1/2 cup)
Salt and freshly cracked white pepper

Steps:

Melt butter in heavy large saucepan over medium heat. Add shallots and saffron and cook 3 minutes, stirring occasionally. Add rice and stir to coat. Add stock and lemon juice; bring to boil. Reduce heat to low, stir and cover. Let simmer until creamy and tender, stirring vigorously every 10 minutes, 20 to 25 minutes. Add lemon peel and chives. Season with salt and pepper. Stir vigorously until well combined.

More about "stirred lemon rice custard recipes"

GLUTEN-FREE PORTUGUESE RICE CUSTARD RECIPE - LIZZY LOVES …

2020-04-02 1.Add the water, salt, a wedge of lemon, a stick of cinnamon and rice into a pot to start cooking the rice slowly for about 15 minutes. 2.Add the milk …
From lizzylovesfood.com
4.5/5 (4)
Category Dessert
Cuisine Portuguese
Calories 125 per serving

Add the 4 cups of water, salt, a wedge of lemon, with a stick of cinnamon into the pot along with the rice. Start cooking the rice for about 15 minutes.

See details

LEMON RICE PUDDING | THE ENGLISH KITCHEN

2017-10-21 6 TBS good quality lemon curd. Preheat the oven to 150*C/300*F/ gas mark2. Stir the rice, cream, milk, sugar and lemon zest together in a 1.2 …
From theenglishkitchen.co
Estimated Reading Time 3 mins

See details

GUSTO TV - RICE CUSTARD CAKE (TORTA DI RISO)

2020-05-28 Cook, stirring periodically, until rice has absorbed almost all of the milk. Remove from heat and set aside to cool. Whisk egg yolks, eggs, …
From gustotv.com
Servings 8
Category Dessert

See details

COCONUT CUSTARD WITH BLACK RICE PUDDING RECIPE - RECIPES.NET

2021-03-04 Place rice in large bowl and soak in water overnight. Drain and place rice and 5 cups water in a medium-sized saucepan, bring to boil, reduce heat, and simmer covered for 20 …
From recipes.net
Cuisine A
Total Time 24 hrs 40 mins
Category Pudding
Calories 404 per serving

Drain and place rice and 5 cups water in a medium-sized saucepan, bring to boil, reduce heat, and simmer covered for 20 minutes.

See details

EASY CREAMY VANILLA RICE CUSTARD - RECIPE WINNERS

2021-01-04 Instructions. fill a medium pot with water and bring it to a boil. rinse rice in a strainer under cold water and add it to the boiling water. boil rice for 2 minutes then strain. in a large …
From recipewinners.com
Total Time 40 mins

See details

LEMON CUSTARD RICE PUDDING RECIPE - COOKEATSHARE

Spread rice in baking dish. (Note: For more custardy texture, use 1 1/2 c. cooked rice; for a stiffer consistency, use up to 3 c. rice.) Heat lowfat milk in large saucepan till small bubbles appear …
From cookeatshare.com

Preheat oven to 325 degrees, with a rack in center. Heat kettle of water to boiling. Butter 13-by-9 inch baking dish and set in a larger pan.
Spread rice in baking dish. (Note: For more custardy texture, use 1 1/2 c. cooked rice; for a stiffer consistency, use up to 3 c. rice.) Heat lowfat milk in large saucepan till small bubbles appear around edges. Beat Large eggs and sugar with whisk or possibly mixer till foamy. Gradually stir warm lowfat milk into Large eggs. Add in lemon zest and vanilla.
Pour half of lowfat milk mix into baking dish and gently stir to combine with rice. Carefully pour on remaining lowfat milk mix. Sprinkle top proportionately with nutmeg.
Place baking dish in oven and add in sufficient boiling water to larger pan to come halfway up sides of baking dish. Bake till custard is almost set and edges are golden brown, about 1 hour, 15 min. Cold in water bath. Spoon or possibly cut into squares and serve at room temperature or possibly chilled.

See details

LEMON CUSTARD RECIPE | MAKE LEMON CURD AT HOME - THEFOODXP

Lemon Custard Recipe. In a saucepan, add milk and zest with salt, boil it for 30 minutes. In a blender add egg yolks and sugar with cornstarch. Add milk while you are blending the mixture. Whisk the mixture until it will turn to skim foam and stir lemon extract also.
From thefoodxp.com
Calories 69.8
Cholesterol 39.2 mg
Carbohydrates 11.5 g
Protein 0.5 g

See details

LEMON FLUFF CUSTARD RECIPE | RECIPELAND

1996-01-28 Mix the sour cream into the remaining half and half, and stir into the first mixture, along with the lemon juice. Add the rice, currants (or raisins), and nutmeg. Mix together well. Pour the mixture into a buttered casserole, and set it in a shallow pan. Pour hot water into the pan, so that it comes about half-way up the side of the casserole.
From recipeland.com
3.5/5 (1)
Total Time 2 hrs
Servings 8
Calories 289 per serving

See details

RICE CUSTARD CAKE WITH ALMONDS, CHERRY LIQUEUR, CINNAMON ...

2020-01-17 Cook, stirring periodically, until rice has absorbed almost all of the milk. Remove from heat and set aside to cool. Whisk egg yolks, eggs, remaining 1/2 cup (120 milliliters) sugar, melted butter, lemon zest, salt, and vanilla extract in a bowl. Add egg mixture to cooled rice mixture and stir to incorporate fully. Add ground almonds, candied ...
From more.ctv.ca
Cuisine Italian
Category Dessert
Servings 8
Total Time 1 hr

See details

RICE CUSTARD PUDDING RECIPES - FOOD NEWS

Stir in cooked rice and raisins (and lemon zest, if using). Place the casserole in a 13x9x2-inch baking dish on a center oven rack. Pour boiling water CAREFULLY into baking dish around the casserole to a depth of 1 inch. Beat eggs and sugar until smooth. Add milk, sea salt, and vanilla extract. Add rice and raisins. Pour into greased shallow baking dish. Sprinkle with nutmeg …
From foodnewsnews.com

See details

RECIPE: STIRRED CUSTARD - RECIPELINK.COM

STIRRED CUSTARD 3 eggs, slightly beaten 2 cups milk 1/4 cup sugar 1/8 tsp salt 1 tsp vanilla In a heavy medium saucepan, combine the eggs, milk, sugar and salt. Cook and stir over medium heat. Continue cooking egg mixture until it coats a metal spoon. Remove from heat; cool at once by placing pan in a sink or bowl of ice water and stirring 1-2 minutes. Stir in vanilla. Pour …
From recipelink.com

See details

DAINTY RICE | EGGNOG RICE CUSTARD TART - DAINTY RICE

Make the filling by placing the rice, water, butter, sugar, nutmeg and vanilla in a pot and bring to a simmer. Reduce heat to medium low and cook for 25 minutes, or until it reaches a rice pudding like texture. Fold in the eggnog and stir until thickened again, about 5 minutes (if using homemade eggnog be careful not to overheat as eggnog will curdle).
From dainty.ca

See details

CUSTARD RECIPES USING RICE MILK - COOKEATSHARE

Stirred Lemon Rice Custard - All Recipes. This time, we're sharing another of her delicious recipes, Stirred Lemon Rice Custard. Try it-you'll enjoy it as much as our staff did! ... Creamy Rice Pudding - All Recipes. Cooked rice is combined with milk, sugar, an egg and golden raisins, and flavored with butter and vanilla in this quick, stovetop rice pudding. Cooks.com - Recipes …
From cookeatshare.com

See details

STIRRED LEMON RICE CUSTARD RECIPES

Stirred Lemon Rice Custard Recipes CARAMEL RICE FLAN . In Catalonia, many of the rice dishes are made with short grain rice. The pillowy texture of the short grains reminds me of tapioca, with a grainier bite. Short grain rice is also starchier than long grain, which helps the eggs bind the custard. Combining whole eggs and yolks would make the flan rich and light. …
From tfrecipes.com

See details

LEMON CUSTARD RICE PUDDING RECIPE - EASY RECIPES

Stirred Lemon Rice Custard Recipe: How to Make It; Old-Fashioned Rice Custard Recipe; Custard Rice Pudding Recipe ; Lemon Rice Pudding; Ingredients. 1/2 cup cooked rice. 3 eggs, beaten. 1/2 cup sugar. 1/4 tsp. salt. 1 tsp. vanilla extract. 1 1/2 tsp. lemon rind (optional) 1/2 cup seedless raisins. 3 1/2 cups milk. Cut the peel into fine strips. Mix the peel with the rice, sugar, …
From recipegoulash.com

See details

GLUTEN-FREE BAKED RICE PUDDING CUSTARD | RECCIPEE

2021-08-23 This recipe includes eggs, which give the pudding a custard-like consistency, and raisins, offering another texture and added sweetness. It's also gluten-free, making it an ideal dessert or brunch dish to serve so those eliminating gluten can enjoy. This rice pudding is simple to make but does require over 2 hours in the oven. The milk, sugar, rice, and lemon zest are …
From reccipee.com

See details

STIRRED LEMON RICE CUSTARD - RECIPE | COOKS.COM

Home > Recipes > Rice > Stirred Lemon Rice Custard. Printer-friendly version. STIRRED LEMON RICE CUSTARD : 2 c. cooked long grain rice, chilled 1 1/2 qt. whole milk 9 lg. eggs, beaten well 1 1/2 c. sugar 1/2 tsp. salt 2 tsp. lemon extract 1/2 tsp. grated lemon peel. In a Dutch oven, heat rice and milk over low heat, 1 hour. Combine eggs, sugar and salt. Slowly pour into …
From cooks.com

See details

10 BEST RICE PUDDING WITH CUSTARD POWDER RECIPES - FOOD NEWS

Gradually stir in scalded milk. Add cooked rice, raisins and vanilla. Caramel Custard / Caramel Custard Pudding Recipe 2 Pooja's Cookery eggs, sugar, vanilla essence, sugar, milk Instant Pot Caramel Custard Pudding Food Is a Four Letter Word . Rice pudding is traditionally either baked in the oven or cooked over the stove. Using the slow cooker is a different method that works …
From foodnewsnews.com

See details

YELLOW STIRRED CUSTARD WITH LEMON | MANUSCRIPT COOKBOOKS ...

YELLOW STIRRED CUSTARD WITH LEMON. Remove the zests of 2 large lemons with a vegetable peeler and squeeze and strain the juice. You want 1/3 cup juice or a little more; if you have less, squeeze another half lemon. In the top container of a double-boiler*, whisk 3 large egg whites and 1/2 cup sugar just until the mixture begins to froth. Whisk in 2 cups water and the …
From manuscriptcookbookssurvey.org

See details

RECIPES

Recipes SZECHUAN RECIPES Szechuan Steak Sandwich Szechuan Green Beans Szechuan Chicken Szechuan Beef CURRY DISHES Squid with Curry Sauce Recipe Curry Beef Stir-fry Curry Pork Baby Spare Ribs Chicke…
From sueandgambo.com

See details

STIRRED CUSTARD - RECIPES | COOKS.COM

Blend eggs, sugar and salt in top of double boiler. Gradually stir in milk. (Water in bottom ... cold water until custard is cool. Cover and chill ... rotary beater until smooth.
From cooks.com

See details

RICE CUSTARD PUDDING RECIPE

Crecipe.com deliver fine selection of quality Rice custard pudding recipes equipped with ratings, reviews and mixing tips. Get one of our Rice custard pudding recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Baked Orange Custards Pudding can be prepared in a wide variety of ways. You can use a lot of ingredients as well. This baked …
From crecipe.com

See details

STIRRED LEMON RICE CUSTARD

Related recipes like Stirred Lemon Rice Custard. 80% Parmesan-Black Pepper Arborio Rice Pilaf Allrecipes.com A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepp... 45 Min; 8 Yield; Bookmark. 75% Creamy Mustard Pork Chops Photos Allrecipes.com. 45 Min; 4 Yield; Bookmark. 56% Coconut Horchata Allrecipes.com Rice, …
From crecipe.com

See details

BLUE BELL LEMON CUSTARD - ALL INFORMATION ABOUT HEALTHY ...

Lemon Custard Ice Cream Recipe - Food.com hot www.food.com. Strain the curd and cool completely to room temperature. Finally, assemble the ice cream. Run refrigerated custard mixture through an ice cream maker until it reaches soft serve consistency. Fold in the cooled lemon curd (which should be about 3 1/2 cups) and the 3 ounces of reserved ... See more …
From therecipes.info

See details

STIRRED LEMON RICE CUSTARD RECIPE: HOW TO MAKE IT | TASTE ...

Our previous story on Shirley provided the recipe for Christmas Tree Bread pictured at left. This time, we're sharing another of her delicious recipes, Stirred Lemon Rice Custard. Try it-you'll enjoy it as much as our staff did!
From stage.tasteofhome.com

See details