Stirfrynoodles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STIR FRY NOODLES



Stir Fry Noodles image

Chicken stir fry noodles with vegetables in a quick and easy stir fry sauce. This fast, healthy meal tastes better than takeout and is better for you too!

Provided by Erin Clarke / Well Plated

Categories     Main Course

Time 30m

Number Of Ingredients 12

1 1/4 pounds boneless skinless chicken breasts or thighs (thinly sliced then cut into bite-sized pieces)
4 tablespoons low sodium soy sauce (plus additional to taste, divided)
3 cloves garlic (minced)
1 small bunch green onions (thinly sliced (about 1 cup), divided)
2 tablespoons hoisin sauce
1 tablespoon minced fresh ginger
1 tablespoon rice wine vinegar
2 tablespoons grapeseed oil or canola oil (divided)
6 ounces dry long noodles (such as soba (udon) noodles or whole wheat spaghetti or whole wheat linguine noodles)
6 cups thinly sliced vegetables
2 large eggs (lightly beaten)
1 to 2 teaspoons sriracha or other hot sauce (or to taste)

Steps:

  • Place the chicken in a bowl and toss with 1 tablespoon soy sauce. Let sit while you prep the remaining ingredients.
  • In a small bowl or large liquid measuring cup, combine the three-quarters of the green onions, the remaining 3 tablespoons soy sauce, hoisin, garlic, ginger, and vinegar. Set near the stove. Reserve the remaining green onions for serving.
  • Bring a large pot of salted water to a boil. Cook noodles until they are about 1 to 2 minutes from done, according to package instructions. They should be very al dente, still a little too firm to eat, but not excessively hard and chewy. Drain and toss with 1/2 tablespoon of the oil to prevent sticking.
  • In a large skillet over medium-high heat, heat 1/2 tablespoon oil. Once the oil is hot, add the chicken. Cook until golden and fully cooked through, about 3 to 4 minutes. Remove to a plate.
  • To the now-empty skillet, add the remaining 1 tablespoon oil. Add the vegetables and cook until they begin to brown and soften but are still fairly crisp, about 3 to 4 minutes.
  • Add half the scallion mixture and saute until fragrant, about 1 minute.
  • Add the noodles. Cook, using tongs to toss the noodles and coat them with the sauce, for 30 seconds.
  • Add the eggs, sriracha, chicken, and remaining scallion mixture.
  • Continue to stir fry and toss the noodles, until the eggs are cooked through and the noodles are tender, 1 to 2 minutes longer.
  • Remove from heat. Sprinkle with the reserved green onions.

Nutrition Facts : ServingSize 1 (of 4), Calories 467 kcal, Carbohydrate 44 g, Protein 45 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 173 mg, Fiber 2 g, Sugar 6 g

EASIEST STIR-FRY NOODLES RECIPE BY TASTY



Easiest Stir-Fry Noodles Recipe by Tasty image

Here's what you need: oil, noodle, garlic, white onion, carrot, green bell pepper, green onions, soy sauce, vinegar, salt, pepper powder

Provided by Yukta Praveen

Categories     Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 11

2 teaspoons oil
1 packet noodle
4 cloves garlic, finely chopped
1 white onion, julienned
1 carrot, julienned
1 green bell pepper, julienned
5 green onions, medium diced
1 teaspoon soy sauce
1 teaspoon vinegar
2 teaspoons salt, or as per taste
1 teaspoon pepper powder, optional

Steps:

  • Cook noodles according to package directions. Once cooked. Drain and add oil to prevent noodles from sticking together.
  • In a wok on medium-heat, saute garlic until fragrant. Then, add onions, bell pepper, and green onions and saute until fried and golden brown.
  • Add soy sauce and vinegar. Then, add noodles and mix well to combine.
  • Season to taste and serve.

Nutrition Facts : Calories 1004 calories, Carbohydrate 183 grams, Fat 14 grams, Fiber 12 grams, Protein 35 grams, Sugar 13 grams

CHICKEN STIR-FRY WITH NOODLES



Chicken Stir-Fry with Noodles image

Stir-fry noodles on a cooking show caught my eye. I ran with the idea and loaded it with veggies. Now it's our favorite hurry-up meal. -Beverly Norris, Evanston, Wyoming

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

8 ounces uncooked whole wheat spaghetti
1/2 head bok choy (about 1 pound)
2 tablespoons canola oil, divided
1 pound boneless skinless chicken breasts, cubed
1 celery rib, sliced
1/2 cup coarsely chopped green pepper
1/2 cup coarsely chopped sweet red pepper
1/3 cup coarsely chopped onion
6 tablespoons reduced-sodium teriyaki sauce

Steps:

  • Cook spaghetti according to package directions; drain. Meanwhile, trim and discard root end of bok choy. Cut stalks into 1-in. pieces. Coarsely chop leaves. , In a large skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; stir-fry 5-7 minutes or until no longer pink. Remove from pan., Stir-fry bok choy stalks, celery, peppers and onion in remaining oil 4 minutes. Add bok choy leaves; stir-fry 3-5 minutes longer or until leaves are tender. Stir in teriyaki sauce. Add spaghetti and chicken; heat through, tossing to combine.

Nutrition Facts : Calories 434 calories, Fat 11g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 623mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 9g fiber), Protein 35g protein.

STIR-FRIED NOODLES



Stir-fried noodles image

A healthy Chinese for all the family, quick and simple

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Side dish, Snack, Supper

Time 25m

Number Of Ingredients 11

150g pack medium egg noodle
1 tbsp vegetable oil
2.5cm piece fresh ginger, finely chopped
2 garlic cloves, finely chopped
1 large carrot, cut into matchsticks
1 yellow pepper, deseeded and thinly sliced
100g mangetout, sugarsnaps or frozen peas
2 spring onions, finely chopped
85g beansprout (optional)
2 tbsp soy sauce
1 tsp white wine vinegar

Steps:

  • Cook the noodles according to pack instructions.
  • Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and mangetout, sugar snap or frozen peas over a high heat for 2-3 mins.
  • Drain the noodles thoroughly, add to the pan with the onions and beansprouts, if using, then stir-fry for 2 mins.
  • Mix together the soy sauce and vinegar, stir into the pan, then cook for 1-2 mins. Divide between individual plates or bowls and serve immediately.

Nutrition Facts : Calories 439 calories, Fat 14 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 67 grams carbohydrates, Fiber 6 grams fiber, Protein 15 grams protein, Sodium 2 milligram of sodium

More about "stirfrynoodles recipes"

21 NOODLE STIR-FRY RECIPES TO CAUSE A STIR | GOURMET …
21-noodle-stir-fry-recipes-to-cause-a-stir-gourmet image
The key to stir-fried noodle success is to make sure you have all your ingredients chopped, prepared and ready to throw into a searing hot wok. We've gathered …
From gourmettraveller.com.au
Estimated Reading Time 30 secs


EASY STIR FRY WITH UDON NOODLES - STIR FRY NOODLES …
easy-stir-fry-with-udon-noodles-stir-fry-noodles image
Add drained udon noodles, stir-fry sauce. Cook on high heat until sauce coats the noodles (3-4 minutes) and noodles are bit caramelized. Add tofu, toss with noodles gently. Remove from heat. Add a tbsp lime juice with pinch of salt …
From chefdehome.com


STIR-FRY RECIPES - FOOD & WINE
stir-fry-recipes-food-wine image
2022-11-17 A simple sauce of garlic, hot pepper, sherry, wine vinegar, and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice ...
From foodandwine.com


STIR FRY NOODLES WITH CHICKEN AND VEGETABLES
stir-fry-noodles-with-chicken-and-vegetables image
2021-03-17 Boil 8 cups of water and remove from the heat. Add the noodles and stir to cover. Set aside, stirring frequently and separating the noodles. Soak the noodles for about 8 minutes until tender. Drain, drizzle lightly with 1/2 …
From barefeetinthekitchen.com


STIR-FRY RECIPES | BBC GOOD FOOD
stir-fry-recipes-bbc-good-food image
Use our fragrant stir-fry recipes to whip up a speedy midweek meal. Season your wok with Singapore noodles, chicken chow mein, fried rice, pad Thai and more. Sizzle up one of our fragrant stir-fry recipes for a speedy midweek meal. …
From bbcgoodfood.com


STIR-FRY RECIPES
stir-fry image
Panang Curry with Chicken. 253 Ratings. Chicken and Peppers with Balsamic Vinegar. 275 Ratings. Sesame Beef. 1,033 Ratings. Mushroom Stir-Fry. 5 Ratings. Shrimp with Lobster Sauce.
From allrecipes.com


10 BEST BEEF STIR FRY NOODLES RECIPES | YUMMLY
2022-11-12 Beef Stir Fry Udon Noodles in Black Pepper Sauce (黑椒牛肉炒乌冬面) Souped Up Recipes. cooking oil, fish sauce, minced garlic, scallions, freshly ground black pepper and 13 …
From yummly.com


TWICE COOKED PORK (AUTHENTIC SICHUAN PORK STIR-FRY)
2022-11-28 Step 2. Stir-fry pork belly. Heat oil in a wok over high heat until smoke appears. Add oil and pork belly slices. Sear the pork until the surface gets slightly browned and some of the …
From beyondkimchee.com


KOREAN SPICY NOODLES IN 10 MINUTES | FAST, FRESH, AND HEALTHY
2022-11-26 In a non-stick skillet or wok, add the vegetable oil and place it over medium heat. Add the green onions and garlic and cook until fragrant. Add the carrot and bok choy and cook …
From thebigmansworld.com


LEFTOVER TURKEY STIR FRY RECIPE - READY TO EAT IN 15 MINUTES!
Set aside. In a large skillet, heat the olive oil over medium-high heat. Add the frozen stir fry vegetables and cook for 5 minutes or until heated through. Add the minced garlic and ginger …
From icookfortwo.com


BEEF AND BLACK BEAN STIR FRY WITH KELP NOODLES | DONNA HAY
To make the marinade, place the oyster sauce, honey, black beans and water in a bowl. Mix to combine. Heat the oil in a large wok or frying pan over high heat. Add the beef and garlic and …
From donnahay.com.au


CHINESE STIR FRY NOODLES - BUILD YOUR OWN | RECIPETIN EATS
2014-06-17 Remove from heat, add leafy greens (leafy part of bok choy, spinach etc) and bean sprouts (if using), the noodles (use your fingers to break them up), the Sauce, water and Extra …
From recipetineats.com


VEGGIES AND RICE NOODLES STIR FRY - EDIBLE NEW MEXICO
Print Recipe. Stir Fry: Veggies and Rice Noodles. Ingredients. 2 –4 tablespoons avocado oil; 1- inch knob of ginger minced; 2 garlic cloves minced; 1 zucchini 1/4-inch slices cut in …
From ediblenm.com


SIMPLE STIR FRY NOODLES - THE WORKING PAN
2022-01-03 Add in the minced beef or minced mutton to the pan or wok. Cook for 5 to 10 minutes allowing the meat to cook properly. Add in the vegetables. Once meat and seafood is …
From theworkingpan.com


HOW TO COOK RICE NOODLES FOR STIR FRY? - TEST FOOD KITCHEN
2022-11-25 Whether you are a novice or experienced cook, it is important to follow a few simple steps when cooking rice noodles for stir fry. First, rinse the rice in cold water before cooking. …
From testfoodkitchen.com


ELK AND BROCCOLI NOODLE BOWL STIR FRY | REALTREE CAMO
4 hours ago Stir fry the broccoli and mushrooms for 3-5 minutes or until the broccoli is cooked through and still a bit crisp. Add the onions and chili peppers and cook for 2-3 more minutes. …
From realtree.com


STIR FRY NOODLES - SIMPLE JOY
2020-04-19 Cook according to package instructions (without using the seasoning packet), drain and set aside. While the water is coming to a boil for the noodles, heat the olive oil in a large …
From simplejoy.com


BEEF STIR FRY WITH NOODLES - FAVORITE FAMILY RECIPES
2022-10-15 Prepare linguini noodles according to package directions. While noodles are cooking, heat 2 teaspoons oil in a large skillet over medium-high heat and add steak slices, …
From favfamilyrecipes.com


SIMPLE STIR FRY NOODLES RECIPE THAT ARE AWESOME • TASTE SHOW
Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction.Saucy noodles, crisp hot vegetables, tender bi...
From youtube.com


STIR-FRIED PRAWN SHIRATAKI NOODLES RECIPE - BALI DIRECT STORE
Translucent Japanese noodle made from the konjac yam perfect for people with allergies to wheat, gluten or eggs.
From balidirectstore.com


BEST RAMEN NOODLE STIR FRY (VEGETARIAN) - RUNNING ON REAL FOOD
2022-11-21 Stir Fry Vegetables: In a large skillet or wok, heat 1 tbsp oil over medium-high heat. When the pan is hot, add the green onions, garlic and cabbage. Cook for 2-3 minutes, stirring …
From runningonrealfood.com


STIR FRY NOODLES (VEGAN) - OUR SALTY KITCHEN
2020-09-29 Drain the noodles, return to the pot, then toss with 1 tsp sesame oil. Make the stir fry sauce. Combine all ingredients in a lidded jar or a 1-cup measuring cup. Shake or whisk …
From oursaltykitchen.com


SHORTCUT DAN DAN NOODLES | THE SPLENDID TABLE
1 day ago 2 tablespoons Shortcut Dan Dan Sauce. MAKE THE SAUCE: In a sterilized airtight glass jar (large enough to hold 2¼ cups of sauce) or medium bowl, mix the chili oil, light soy …
From splendidtable.org


30 DINNER RECIPES FOR ONE - EASY SOLO DINNER IDEAS
2022-11-30 30 Dinner Recipes For One - Easy Solo Dinner Ideas. 1. 18 Perfect Pomegranate Recipes. 2. Tomato-Butter Roast Chicken. 3. Holiday Foodie Gifts from Oprah’s Favorite …
From delish.com


STIR FRY NOODLES WITH CHICKEN - DINNER AT THE ZOO
2019-08-18 Add the garlic and ginger and cook for 30 seconds. Add the noodles to the pan, along with the chicken. Toss to combine. In a small bowl, whisk together the chicken broth, …
From dinneratthezoo.com


10 BEST SPICY STIR FRY NOODLES RECIPES | YUMMLY
2022-11-12 Spicy Stir Fry Noodles Recipes 52,069 Recipes. Last updated Nov 12, 2022. This search takes into account your taste preferences. 52,069 suggested recipes. Drunken …
From yummly.com


WITH ZUCCHINI NOODLES AND SEAWEED CRUMB - DONNA HAY
Preheat oven to 180°C (350°F). Place the chilli jam and water in a large bowl and stir to combine. Add the prawns and toss to coat. Set aside to marinate. While the prawns are marinating, …
From donnahay.com.au


HOW TO STIR-FRY NOODLES (EASY WOK RECIPE) | KITCHN
2022-08-11 Add the vegetables. Stir-fry another minute or so until everything nearly cooked, another 1 to 2 minutes. Add the noodles: Swirl another tablespoon of oil around the hot wok. …
From thekitchn.com


CHEATS CHILLI DUCK AND BASIL STIR FRY | DONNA HAY
Place the chilli jam and lime juice in a small bowl, mix to combine and set aside. Heat a large frying pan over high heat. Add the duck and cook, skin-side down, for 6 minutes or until the …
From donnahay.com.au


HEALTHY NOODLE STIR FRY RECIPES | EATINGWELL
Pork & Bok Choy Stir-Fry. 7. In this zippy pork stir-fry we cut the bok choy into long, thin strips to mimic the long noodles. We like Japanese soba noodles because they are made with …
From eatingwell.com


HONEY CHICKEN STIR-FRY
2016-06-01 In a large skillet heat oil over medium heat. Add half of the chicken; cook and stir 3 to 4 minutes or until no longer pink. Remove from skillet. Repeat with the remaining chicken. …
From bhg.com


Related Search