Stirfriedmixedvegetablesthaistyle Recipes

STIR-FRIED MIXED VEGETABLES THAI STYLE

Stir-Fried Mixed Vegetables Thai Style image

Posted for ZWT 2006. This is from my Simply Cooking Thai & Chinese cookbook. Another QETH (quick, easy, tasty and healthy dish)

Provided by Galley Wench

Categories Peppers

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons vegetable oil or 3 tablespoons peanut oil
1 piece gingerroot, peeled and finely chopped
4 garlic cloves, finely chopped
3/4 cup broccoli floret
1/2 cup snow peas
1 carrot, peeled and cut in match sticks
1 green pepper, deseeded and cut in strips
1 red pepper, deseeded and cut in strips
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper
4 scallions, trimmed and shredded (to garnish)
1/2 teaspoon white pepper

Steps:

Heat wok, add oil when hot, add the garlic and giger and stirfry for one minute.
Add broccoli and stir-fry for 1 minute, then add snow peas, carrots and the green and red peppers.
Stir-fry for an additional 3-4 minutes or until tender but still crisp.
Blend the soy sauce, hoisin sauce and sugar in a small bowl. Stir well, season to taste with salt and pepper and pour into the wok, stirring well to distribute.
Transfer to a serving dish.
Garnish with scallions.

More about "stirfriedmixedvegetablesthaistyle recipes"

MIXED VEGETABLE STIR-FRY (PAD PAK RUAM) - HOT THAI KITCHEN

5 days ago In a wok or a large saute pan on medium high heat, add a little vegetable oil, garlic and chilies and saute until small bits of garlic turns …
From hot-thai-kitchen.com
5/5 (4)
Views 3
Category Main Course, Side Dish

Organize your vegetables in order they are added to the pan: Bowl 1: Carrots and cauliflower together. Bowl 2: Cabbage, snap peas, gai lan stems, and mushrooms. Bowl 3: Gai lan leaves.
In a wok or a large saute pan, turn the heat to medium, add a little vegetable oil, garlic and chilies and saute until small bits of garlic starts to turn golden.
Add carrots and cauliflower; toss over medium heat for about 1 minute, adding a splash of water if the garlic starts to brown too quickly.

See details

THAI VEGETABLE STIR FRY, A HEALTHY, VEGAN MEAL - WELL …

Sep 28, 2016 Add the mushrooms and cook for one minute stirring constantly. Add the carrot, broccoli and cauliflower and stir for a minute then add the snow peas, capsicum and tofu. Cook, stirring for another minute or so then take off …
From wellnourished.com.au

See details

THAI-STYLE MIXED VEGETABLE STIR-FRY – YOGURTSODA

Author Mariam Posted on June 13, 2018 February 7, 2019 Categories Cooking and Recipes, Vegetables and Salads Tags Asian, Healthy, Quick and Easy, Side Dish, Southeast Asian, …
From yogurtsoda.com

See details

THAI-STYLE VEGETABLE STIR-FRY WITH GARLIC AND BLACK PEPPER

In a small bowl, stir together the fish sauce, sugar and 1 teaspoon pepper. Whisk until the sugar dissolves, then set aside. In a 12-inch nonstick skillet over medium-high, cook the oil, garlic and cilantro stems, stirring occasionally, until …
From 177milkstreet.com

See details

ZESTY STIR-FRY VEGETABLES - A TASTE OF THAI

Recipes. Products. Shop. FAQs. Contact. Zesty Stir-Fry Vegetables. 15 minutes to assemble 10-11 minutes to cook Total time: 25-26 minutes 4 Servings 15 minutes to assemble 10-11 …
From atasteofthai.com

See details

THAI VEGETABLE STIR FRY IN 15 MINUTES - VEGAN PUNKS

Aug 11, 2020 Step 2. Add the carrots and broccoli, and continue stir frying for a few minutes. Step 3. Pour in the soy sauces, vegan Worcestershire sauce and sugar, followed by the water. Continue to stir fry until all is combined. The …
From veganpunks.com

See details

STIRFRIED MIXED VEGETABLES | PAD PAK RUAM MIT

Jun 5, 2011 Instructions. Saute chopped garlic in oil over medium heat until it's golden brown. Turn the heat to high, add the shrimp and cook until they're pink. Next add the cut vegetables, starting with the ones that will take the longest to …
From rachelcooksthai.com

See details

THAI STIR FRIED MIXED VEGETABLES | ASIAN INSPIRATIONS

Heat cooking oil in wok, sauté shallots and garlic until fragrant. Add galangal and toss to mix well. Add the enoki mushrooms and vegetables, fry for 1 min. Add soy sauce, oyster sauce, fish sauce and dark soy sauce to vegetables. When …
From asianinspirations.com.au

See details

THAI VEGETABLE STIR-FRY RECIPE - THE SPRUCE EATS

Feb 9, 2022 Drizzle 1 to 2 tablespoons oil in the pan and swirl around, then add the shallot/onion, garlic, ginger, and chili. Stir-fry 2 minutes, then add the carrot and mushrooms …
From thespruceeats.com

See details

THAI MIXED VEGETABLE STIR FRY (PAD PAK) RECIPE - MINTS …

Apr 28, 2023 Here is a step-by-step guide on how to make Thai Mixed Vegetable Stir Fry (Pad Pak) Recipe. 1 Gather all the necessary ingredients. Organize your vegetables and chop them into small, bite-sized pieces. 2 Heat …
From mintsmeals.com

See details

THAI VEGETABLES STIR-FRY (PAD PAK RUAM MIT) - HUNGRY …

Jun 21, 2023 2. Sauté garlic: Heat your wok or skillet over high heat and add oil. Toss in the garlic and sauté until golden, about 20 seconds. 3. Stir-fry firmer vegetables first: Add your firmer vegetables like carrots, cucumber, onion, …
From hungryinthailand.com

See details

THAI VEGETABLE STIR FRY - KHIN'S KITCHEN

May 9, 2022 How to make Thai Vegetable Stir Fry. In a large wok or pan, add vegetable oil and stir fry the garlic for a few seconds over medium-high heat. Next add the tenderstem broccoli, baby corn, and carrot. Add a tablespoon of water …
From khinskitchen.com

See details

MIXED VEGETABLE CURRY STIR-FRY - A TASTE OF THAI

In large skillet or wok, heat oil over medium high heat. Add garlic. Cook until it begins to soften. Add Panang Curry Paste, sugar and soy sauce. Stir until curry is softened and smooth. Add onion, carrots, cabbage, broccoli, pepper, snow …
From atasteofthai.com

See details

STIR FRIED VEGETABLES - RIVERSIDE THAI COOKING

Method. Smash the garlic and chilli together in a pestle and mortar. Heat the oil in a wok, through in the garlic and chilli and fry for a minute. Throw in all the other ingredients and stir fry fast and hot for a few minutes. The vegetables should …
From riversidethaicooking.com

See details

THAI VEGETABLE STIR-FRY - RECIPES | PAMPERED CHEF …

Heat the oil in the Executive Nonstick Stir-Fry Skillet or the Stainless Steel 12” (30-cm) Covered Skillet over medium heat for 3–5 minutes. Press the garlic into the skillet with a Garlic Press; cook and stir 30–45 seconds or until fragrant. …
From pamperedchef.ca

See details

STIR-FRIED MIXED VEGETABLES IN GREEN SAUCE - YOUR …

Enjoy a colorful mix of veggies stir-fried to perfection, swimming in a savory green sauce, embodying the exquisite flavors of traditional Thai cuisine.
From yourgourmetguru.com

See details

VEGAN THAI MIXED VEGETABLE STIR-FRY - YOUR GOURMET GURU

Sep 1, 2023 Why I Love Thai Vegan Thai Mixed Vegetable Stir-Fry. There’s something special and quintessentially comforting about a well-crafted stir-fry. The perfect medley of vibrant …
From yourgourmetguru.com

See details

THAI STYLE STIR FRY VEGETABLES – KANNAMMA COOKS

Add in a little oil. Add in chopped garlic and saute for a few seconds. Add in the veggies (hard veggies first) and cook for 2-3 minutes. Add in the sauce and saute well so the veggies coat well in sauce. Cook for 2-5 minutes to your liking. …
From kannammacooks.com

See details