Stir N Drop Sugar Cookies Recipes

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STIR AND DROP SUGAR COOKIES



Stir and Drop Sugar Cookies image

Great for the holidays or anytime! Add to your holiday platters for family and friends. Frosted or plain they are both great! Cooking time is per pan of cookies.

Provided by Lindas Busy Kitchen

Categories     Drop Cookies

Time 8m

Yield 24-36 depending on size

Number Of Ingredients 8

2 eggs
2/3 cup oil
2 teaspoons vanilla
1 teaspoon orange rind, grated
3/4 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 400.
  • Beat eggs, then stir in oil, vanilla, and orange zest.
  • Blend in sugar, and beat until thick.
  • Add dry ingredients.
  • Drop batter 2 inches apart on an ungreased cookie sheet.
  • Flatten with glass dipped in oil and sugar.
  • Bake 8-10 minutes.

MUZ'S DROP SUGAR COOKIES



Muz's Drop Sugar Cookies image

This is my first creation on this site and I couldn't think of a better recipe to share with everyone. First off, I'm a 22-year-old man and when I was in my teens, my great-grandmother, who I called Muz, would make sugar cookies all the time for me and my grandparents. They were phenomenal, as she had perfected it over the years. She passed at the young age of 95 in 2006 and left the recipe in one of her boxes. Now that I've been cooking, I found her recipe for her Drop Sugar Cookies last week and made them last night. They are awesome, but you'll learn that when you make them. Enjoy!

Provided by twardyyy

Categories     Desserts     Cookies     Sugar Cookies

Time 30m

Yield 66

Number Of Ingredients 10

2 ½ cups all-purpose flour
¾ teaspoon salt
½ teaspoon baking soda
1 ½ cups white sugar
½ cup butter, softened
½ cup shortening
1 teaspoon vanilla extract
1 egg
2 tablespoons milk
1 tablespoon white sugar, or as desired

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Sift flour, salt, and baking soda together in a bowl. Beat 1 1/2 cups sugar, butter, shortening, and vanilla extract together in a separate bowl until thoroughly mixed; add egg and beat until creamy. Stir creamed mixture into flour mixture until smooth; stir in milk. Drop teaspoons of dough onto a baking sheet and flatten each with the bottom of a water glass. Sprinkle the tops of each cookie with enough sugar to cover the entire cookie.
  • Bake in the preheated oven until lightly browned around the edges, 10 to 12 minutes.

Nutrition Facts : Calories 63.1 calories, Carbohydrate 8.4 g, Cholesterol 6.6 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 47.2 mg, Sugar 4.8 g

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