Stir Fry Pita Sandwiches Recipes

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ASIAN-STYLE TURKEY PITAS



Asian-Style Turkey Pitas image

Tired of turkey sandwiches? Try Beverly Graml's fresh-tasting adaptation-a warm spicy stir-fry tucked into pita bread. "A neighbor game me this quick-and-easy recipe years ago," she pens from Yorktown, Virginia. "It's been my most popular day-after-turkey dish ever since."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 13

1/2 teaspoon cornstarch
1/3 cup water
2 tablespoons reduced-sodium soy sauce
1 tablespoon honey
1 teaspoon sesame oil
1 tablespoon canola oil
1 medium sweet red pepper, julienned
3 garlic cloves, minced
1/2 to 1 teaspoon curry powder
1/4 teaspoon cayenne pepper
3 cups coarsely shredded cooked turkey
3 green onions, sliced
8 whole wheat pita pocket halves, warmed

Steps:

  • Mix first five ingredients until smooth. In a large nonstick skillet, heat canola oil over medium-high heat; stir-fry red pepper until crisp-tender. Add garlic and spices; cook and stir 1 minute., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until slightly thickened, 1-2 minutes. Stir in turkey and green onions; heat through. Serve in pitas.

Nutrition Facts : Calories 394 calories, Fat 10g fat (2g saturated fat), Cholesterol 106mg cholesterol, Sodium 692mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 37g protein. Diabetic Exchanges

EASY ARMENIAN STYLE PITA SANDWICHES



Easy Armenian Style Pita Sandwiches image

Don't remember where this one came from, but I've been making these for years. Very refreshing and tasty, great for a hot summer dinner with salad on the side. When it's really hot, I like these with cold, fresh tomato slices stuffed inside.

Provided by BIG_CHIEF

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 -4 pita bread rounds, cut into halves
1 lb ground beef or 1 lb ground buffalo meat
1 1/4 ounces dry onion soup mix
1 -1 1/2 cup water
1/4-1/2 cup yogurt, plain
3 -5 fresh mint leaves, chopped fine or 1 -2 tablespoon dried mint flakes
sliced tomatoes (optional)

Steps:

  • Fry ground beef or ground Bison in 10-12 inch skillet over medium heat, breaking up until it is fine and no pink remains. Drain off any excess grease and return to skillet.
  • Add onion soup packet and water. Stir to distribute evenly. Reduce heat to low and simmer covered until onion is tender, about 15-20 minutes and replacing the cover when done stirring.
  • Turn off heat. Stir in yogurt. Let sit 5-10 minutes until heated through - do NOT allow to boil - remove from heat, if necessary.
  • Stir in mint, cover and let sit for 3-5 more minutes.
  • Spoon into pita bread halves and serve. Add sliced tomato if desired.

CHICKEN STIR FRY ON PITA BREAD



Chicken Stir Fry on Pita Bread image

I found this recipe in our local supermarket flyer and thought it looked like a quick and easy meal!

Provided by BrendaM

Categories     Chicken

Time 40m

Yield 10 serving(s)

Number Of Ingredients 10

4 cups cold cooked rice
1 cup chopped green onion
1 cup chopped celery
1 cup chopped carrot
2 tablespoons sesame oil
1/2 teaspoon garlic powder
1 lb chicken (chopped)
4 tablespoons soy sauce (divided)
1 beaten egg, with
1 teaspoon water

Steps:

  • Before stir frying, make sure the rice is cooked and cooled and the onions, celery and carrots are chopped!
  • (stir frying goes fast) Combine the sesame oil and garlic powder in a bowl and add chicken to marinate briefly while wok or skillet is heating.
  • Heat electric skillet or wok to about 375 degrees and add chicken.
  • Stir chicken and cook for about 5- 7 minutes.
  • Add onions, celery, carrots and 2 tablespoons of the soy sauce.
  • Stir to mix and add the egg.
  • Continue mixing quickly.
  • When egg is cooked, add cold rice and remaining 2 tablespoons of soy sauce.
  • Stir-fry over high heat until rice is hot.
  • Serve with crisp toasted pita bread.

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