Stir Fry Crazy Spaghetti Recipes

STIR FRIED PASTA WITH VEGGIES

Stir Fried Pasta with Veggies image

This meal is delicious and ready in minutes. Feel free to substitute any type of meat or vegetables to this dish or skip the meat all together!

Provided by JARRELL

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

8 ounces spaghetti
2 cloves crushed garlic
2 tablespoons olive oil
1 onion, sliced into thin rings
2 skinless, boneless chicken breast halves - cut into bite-size pieces
2 cups broccoli florets
2 cups cauliflower florets
2 cups julienned carrots
salt to taste
ground black pepper to taste
2 tablespoons soy sauce

Steps:

Bring a large pot of water to a boil. Cook spaghetti pasta in boiling water until al dente. Drain.
Meanwhile, heat oil in a large skillet or wok over medium-high heat. Cook garlic in oil for 1 minute. Stir in onion, and cook until soft. Stir in chicken, and cook until juices run clear. Mix in the broccoli, cauliflower, and carrots, and cook for 2 to 5 minutes, stirring frequently. Season with soy sauce, salt, and pepper.
Toss pasta with vegetables, and serve warm.

Nutrition Facts : Calories 402.9 calories, Carbohydrate 57 g, Cholesterol 34.2 mg, Fat 8.7 g, Fiber 6.5 g, Protein 24.7 g, SaturatedFat 1.3 g, Sodium 566.4 mg, Sugar 7.7 g

STIR-FRIED SPAGHETTI

Stir-Fried Spaghetti image

This is a quick, healthy week-day meal, very fast to put together if you have leftover spaghetti noodles on hand. I like to use Barilla Plus spaghetti... it is higher in protein than regular spaghetti and tastes so good. Whole wheat spaghetti would be good, too.

Provided by Heirloom Tomato

Categories Spaghetti

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

4 ounces spaghetti, cooked
2 teaspoons toasted sesame oil
1/2 large sweet onion, cut into slivers
1 red pepper, sliced, then cut the slices crosswise
1/2 small green cabbage, cut into squares
1 teaspoon garlic, minced
1 tablespoon hoisin sauce
1 tablespoon soy sauce
2 tablespoons chinese sweet-hot chili sauce
4 eggs
1 tablespoon toasted sesame seeds

Steps:

Heat 2 teaspoons of toasted sesame oil in a large skillet or wok.
Add the onion, red pepper and cabbage and stir fry on medium high heat until vegetables are brighter in color and almost tender.
Add the garlic and saute for 30 seconds, then add the spaghetti noodles and stir fry those for a few minutes. Stir frequently to avoid sticking.
Add the hoisin sauce, soy sauce and Chinese sweet-hot chili sauce and mix well. Mix in the 4 eggs and scramble them around until they are cooked.
Top with 1 Tablespoon toasted sesame seeds and serve hot.

Nutrition Facts : Calories 555.2, Fat 19.5, SaturatedFat 4.5, Cholesterol 423.2, Sodium 1038.6, Carbohydrate 70.4, Fiber 10, Sugar 16.4, Protein 26.4

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