STIR FRIED WATER SPINACH
Steps:
- Heat the oil in a wok over high heat and stir-fry the garlic until fragrant and lightly golden, about 1 minute. Add the water spinach, season with pepper, and stir-fry until wilted, about 3 minutes. Add the bean curd, stir-fry until it is evenly distributed, then cover and cook until done, 2 to 3 minutes more.
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- Prepare the water spinach by chopping off the roots and first few inches of all the stalks and discard. This part is usually too fibrous and you don't want it in your stir-fry.
- Remove any yellow or bruised leaves and rinse the rest of the stalks with running water. Then, chop them into 3-4 cm pieces (you can do the whole bunch with each cut) and set aside.
- Peel the garlic and remove the stems of the chilies. Roughly pound the garlic, and then the chilies in your mortar with a pestle. Set the mixture aside.
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- Trim the ends of water spinach and rinse under cold water to clean. Drain and cut into 2-inch pieces. Set aside.
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