Stir Fried Squid With Garlic And Chilli Recipes
STIR FRIED SQUID WITH GARLIC AND CHILLI
This has to be one of my favourite Squid Recipes Be sure not to overcook the Squid as it will toughen...It doesn't take long at all to cook through to opaque.
Provided by Mike Shanahan
Number Of Ingredients 11
Steps:
- 1. Clean Squids and remove Skin.Then with a sharp knife open out tubes.Using a sharp knife score shallow,diagonal cuts on the inside of each squid in a criss cross pattern. Cut the scored Squid in half,then into 2 inch strips
- 2. Heat 1 Tablespoon of the Oil in a Hot Wok until surface appears to shimmer slightly. Add Half the Squid and stir Fry for about 30 Seconds. Remove from Wok with slotted spoon and set aside.
- 3. Add remaining Tablespoon of the oil to the hot wok and toss in remaining Squid and stir fry for 30 seconds as before.Do not remove from wok.
- 4. Return reserved cooked squid to the wok together with the ginger, garlic and chilli and stir fry for 30 seconds stirring constantly to ensure garlic does not burn.
- 5. Add the wine or sherry,water,sugar and salt and stir fry for 20 seconds.
- 6. Toss in Spring Onions and stir fry for a further minute or until squid is just cooked through.
- 7. Finally ..add a little Lime Juice and remove from heat.
- 8. Arrange the Squid on a platter in a pile,garnish with some thinly sliced shards of fresh Red Chilli and serve with Lime Halves
More about "stir fried squid with garlic and chilli recipes"
CHINESE STYLE SQUID STIR-FRY - OMNIVORE'S COOKBOOK
2014-04-28 The stir fried squid is very tender, with a slightly sweet and savory flavor and tangy fragrance of ginger and garlic. The dish is light, yet very satisfying. It goes …
From omnivorescookbook.com
4.8/5 (5)Total Time 25 minsCategory MainCalories 236 per serving
From omnivorescookbook.com
4.8/5 (5)Total Time 25 minsCategory MainCalories 236 per serving
- Bring a pot of water to a boil. Add squid and boil for 30 - 40 seconds, till the surface turns white but the squid is not cooked through. Drain and set aside.
- Heat a wok on medium high heat. When wok is heated, add 1 tablespoon vegetable oil, chili pepper, garlic and ginger. Give it a quick stir until fragrant, add mixed sauce from step 1 and keep stirring to avoid burning the sauce. When the sauce has reduced to half, after about 30 seconds, add boiled squid into wok and stir until squid is cooked through, in about 30 - 40 seconds. Remove from heat and place squid and sauce on a plate. Scoop 1 tablespoon of the sauce into a separate bowl for cooking the baby bok choy.
- Heat the same wok on medium high heat, add the rest of the oil and swirl. Add the baby bok choy and stir a few times. Add the 1 tablespoon of sauce from step 3 and keep stirring, until baby bok choy is cooked through but still crisp. Remove from heat and place baby bok choy on a plate. Add the squid with all the sauce onto the bok choy.
STIR-FRIED SQUID WITH GINGER AND SPRING ONION RECIPE ...
2018-08-30 Cut the squid into large triangles and set aside. Heat a wok over high heat and add the vegetable oil. Add the ginger and spring onions and toss for about a …
From goodfood.com.au
Servings 2-4Total Time 30 minsCategory Light Lunch
From goodfood.com.au
Servings 2-4Total Time 30 minsCategory Light Lunch
- Then lightly score a cross-hatch pattern into one side of the squid, being careful not to cut all the way through.
GRILLED SQUID WITH GARLIC, CHILI & PARSLEY - IRENA MACRI
2019-07-28 Add the garlic, chilli and most of the parsley to the pan and sauté in olive oil for a minute until the garlic is golden brown. Add the squid pieces back in and stir …
From irenamacri.com
5/5 (2)Total Time 22 minsCategory MainCalories 366 per serving
From irenamacri.com
5/5 (2)Total Time 22 minsCategory MainCalories 366 per serving
GARLIC CHILLI SQUID AND VEGETABLE STIR FRY | HEALTHY ...
Stir-fry the squid, in batches, for 1–2 minutes until just cooked through. Transfer to a plate. Add remaining oil to wok. Stir-fry the chilli and garlic for 30 seconds or until fragrant. Add the onion, corn and broccolini and stir-fry for 3–4 minutes or until …
From weightwatchers.com
From weightwatchers.com
KYLIE KWONG'S STIR-FRIED SQUID WITH GARLIC AND CHILLI – FURI
KYLIE KWONG'S STIR-FRIED SQUID WITH GARLIC AND CHILLI. Heat half the oil in a hot wok until the surface seems to shimmer slightly. Add half the squid and stir-fry for 30 seconds. Remove from wok with a slotted spoon and set aside. Add remaining oil to …
From furiglobal.com
From furiglobal.com
STIR FRY CHILI SQUID - A SINGAPOREAN INSPIRED DELICIOUS ...
2020-07-17 In a bowl whisk together the soy sauces, garlic, ginger, vinegar, and chili sauce. Add sugar if you want, I like it for the added richness, but it's entirely optional. Add the squid rings to the stir fry …
From cookingtoentertain.com
5/5 (1)Total Time 7 minsCategory Appetizer, Main Course, Main Dish, Side DishCalories 119 per serving
From cookingtoentertain.com
5/5 (1)Total Time 7 minsCategory Appetizer, Main Course, Main Dish, Side DishCalories 119 per serving
- In a bowl whisk together the soy sauces, garlic, ginger, vinegar, and chili sauce. Add sugar if you want, I like it for the added richness, but it's entirely optional.
- Add some neutral oil to a pan or wok and turn the heat to max. When it is extremely hot, tip all the contents of the bowl right into the pan (it will splatter a bit so wear an apron). Stir or toss the pan around for 2 minutes, then remove from the heat. Stir in the sesame seeds and tip pan contents into a large serving dish.
STIR-FRIED SQUID WITH CHILLI AND BASIL RECIPE - BBC FOOD
Remove with a slotted spoon and drain on kitchen paper. Add the squid to the pan and stir-fry for one minute. Tip in the shallots, chillies, peas, fish sauce, oyster sauce and sugar and continue ...
From bbc.co.uk
Servings 4Category Main Course
From bbc.co.uk
Servings 4Category Main Course
STIR-FRIED SALT AND PEPPER SQUID WITH RED CHILLI AND ...
2015-03-31 Coarsely crush, then stir in the sea salt flakes. Heat a wok over a high heat until smoking. Add half the oil and half the squid and stir-fry it for 2 minutes, until lightly coloured. Tip on to a plate, then repeat with the remaining oil and the rest of the squid. Return the first batch of squid to the wok and add 1 teaspoon of the salt and ...
From thehappyfoodie.co.uk
Servings 4Category Dinner, Starter
From thehappyfoodie.co.uk
Servings 4Category Dinner, Starter
KOREAN SPICY SQUID STIR-FRY | AUTHENTIC KOREAN EASY RECIPE ...
2021-05-08 In a medium bowl, stir together the garlic, chilli paste, soy sauce, sesame oil, chilli flakes and sugar. Set the sauce aside. Cut the squid bodies open, lay them flat and score one side in a cross-cross pattern, being careful not to cut all the way through the flesh. Cut the bodies lengthwise in 2.5cm wide strips. Cut any large tentacles in half.
From nihalshah.com
Author Nihal Shah
From nihalshah.com
Author Nihal Shah
SQUID (CALAMARI) BUTTER GARLIC - WHEN THE HUBBY COOKS ...
2014-03-13 ½ teaspoon of chilli/paprika flakes ... Next, add the garlic and crushed pepper and stir fry the squid for about a minute 4. Toss in the fresh coriander or parsley and the lime juice and stir for about half a minute 5. Now add half of the butter and salt only if required (only if you have used unsalted butter) and mix well till all the butter is melted. 6. Finally, reduce the heat and add the ...
From ruchikrandhap.com
Reviews 15Estimated Reading Time 5 mins
From ruchikrandhap.com
Reviews 15Estimated Reading Time 5 mins
SQUID AND CELERY STIR FRY - MALAYSIAN CHINESE KITCHEN
2017-07-17 This Squid and Celery Stir Fry is a classic that is sure to please. It is quick, easy, and tasty. Perfect for busy weeknights. Squid and Celery Stir Fry is a perennial favorite of the informal “red tablecloth” restaurants in Malaysia. Most restaurants cook this dish well and can whip up in literally minutes, about seven at the most.
From malaysianchinesekitchen.com
5/5 (1)Calories 192 per servingCategory Side Dish
From malaysianchinesekitchen.com
5/5 (1)Calories 192 per servingCategory Side Dish
THE IDEAL RECIPE FOR CALAMARI WITH CHILLI & GARLIC SALT ...
2020-04-30 Garlic mayonnaise. WHAT YOU NEED TO DO. 1. First, make the chilli salt. Put the chilli and garlic into a pestle and mortar with half of the salt. Pound together until you have a bright red paste and there are no whole pieces of chilli left. Stir in the remaining salt then spread out on a large plate and leave to dry for about 2 hours. 2 ...
From idealmagazine.co.uk
Estimated Reading Time 2 mins
From idealmagazine.co.uk
Estimated Reading Time 2 mins
STICKY GARLIC SQUID | SQUID RECIPES | TESCO REAL FOOD
2019-11-13 Add half the garlic and chilli and stir-fry for 10 secs. Add half the squid in an even layer. Cook for 1 min until it starts to turn golden, then stir-fry for 3-4 mins until cooked. Season with salt, half the lemon juice and half the parsley. Mix and transfer to a warm serving dish. Repeat with the remaining squid. Top with the capers and remaining paprika and parsley. Serve with lemon wedges.
From realfood.tesco.com
5/5 (9)Total Time 15 minsCategory DinnerCalories 177 per serving
From realfood.tesco.com
5/5 (9)Total Time 15 minsCategory DinnerCalories 177 per serving
GARLIC & CHILLI PRAWN & SQUID STIR FRY - LEAN & YUMMY!
2011-07-11 2. Add all your cut up veggies to wok and stir fry (option to add small amount of oyster sauce and soy sauce for extra flavour). Make sure veggies are still crisp, stir veggies for only approx 30 seconds. 3. Add prawns and squid rings and mix through veggies. 4. Add chilli flakes to desired heat level and stir through (I give it a few good ...
From revefit.com
Estimated Reading Time 2 mins
From revefit.com
Estimated Reading Time 2 mins
STIR FRY PRAWNS WITH GARLIC AND CHILLI | INDO-CHINESE RECIPE
2019-01-22 Enjoy stir fry prawns with garlic and chilli made in Indo-Chinese style. Other winter dishes that you may like are hot and spicy mirchi vada, or mild but delicious, cheesy baked stuffed mushrooms. Recipe of Stir Fry Prawns With Garlic And Chilli. In order to save or take a printout of the recipe, please click on the printer icon in the recipe ...
From thefoodfunda.com
Cuisine Fusion, Indo-ChineseCategory Accompaniment, Main Dish, Side Dish, StarterServings 2Estimated Reading Time 3 mins
From thefoodfunda.com
Cuisine Fusion, Indo-ChineseCategory Accompaniment, Main Dish, Side Dish, StarterServings 2Estimated Reading Time 3 mins
CALAMARI, GARLIC AND CHILLI STIR-FRY - FOOD24
2015-05-04 Calamari, garlic and chilli stir-fry. 4 servings Prep: 10 mins, Cooking: 8 mins This easy dish is a life saver when your time is limited. To ring the changes, replace the calamari with strips of chicken. By Food24 May 04 2015. 0. Tags: seafood stir fry. Print Recipe 0. SHARES. 2.5k. VIEWS. Facebook Twitter Pinterest Whatsapp. Recipe Disclaimer. Tap for method. Ingredients (11) 3 : red …
From food24.com
Cuisine AsianCategory AsianServings 4Total Time 18 mins
From food24.com
Cuisine AsianCategory AsianServings 4Total Time 18 mins
SPICY KOREAN STIR-FRIED SQUID - SKIP THE CALAMARI ...
2017-03-22 Spicy Korean Stir-fried Squid is a delicious way to eat squid. Check out this dish below ;) Skip to Recipe When I travel through Europe and Northern America, it is hard to find squid dishes in restaurants. If you do find one, it is usually served as deep-fried calamari. In Korea, we like to eat squid stir-fried in a spicy and tangy chili sauce with fresh vegetables.
From futuredish.com
5/5 (2)Category MediumServings 4
From futuredish.com
5/5 (2)Category MediumServings 4
KYLIE KWONG'S STIR-FRIED SQUID WITH GARLIC AND CHILLI ...
Oct 19, 2019 - Ingredients Serves Prep Time (Minutes) Total Time (Minutes) 13 4 10 20 INGREDIENTS 600g squid, cleaned and scored (ask your fish monger to do this for you) 2 Tablespoons vegetable oil 2 Tablespoons finely diced ginger 4 garlic cloves, finely diced 2 large red chillies, finely sliced on the diagonal 2 Tablespoons of sha
From pinterest.ca
From pinterest.ca
SALT AND PEPPER SQUID (CHINESE FRIED CALAMARI!) - THE WOKS ...
2015-02-04 When I perfected the recipe for fried calamari, it was a total no-brainer to make this Cantonese Salt and Pepper Squid.Prepared in a similar manner to Cantonese Salt & Pepper Pork Chops, the fried pieces of calamari are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers.. Traditionally, the squid is coated in cornstarch and then fried, yielding an airier …
From thewoksoflife.com
From thewoksoflife.com
51 EASY AND TASTY STIR FRIED SQUID RECIPES BY HOME COOKS ...
Stir-fried Squid & Cucumber. squid (gutted, cleaned, cut into 5~7mm round slices) • Small quantity of salt, pepper, flour for squid • cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well) • ginger (chopped finely) • ~1 tsp garlic (chopped finely) • crushed red pepper • * sake ...
From cookpad.com
From cookpad.com
SQUID STIR FRY - RECIPES - POH'S KITCHEN
2010-10-13 Sauté garlic and ginger until they begin to go golden. Add chilli and squid to wok and stir fry until the squid pieces begin to curl up. Add loofa (or continental cucumber), black beans, soy ...
From abc.net.au
From abc.net.au
10 BEST STIR FRY SQUID WITH VEGETABLES RECIPES | YUMMLY
SEAFOOD STIR-FRY WITH GARLIC AND SAMBAL CHILLI – CHOY'S ...
2015-09-23 2. Heat up the oil and fry the garlic until fragrant. Add prawns and calamari rings and fry till prawns are pink. 3. Add dried prawns, green beans, tomato and red pepper and stir fry for 5 minutes. 4. Add sambal chilli, oyster sauce and 2 tablespoonful of water and continue to stir fry for a couple more minutes. 5. Lastly add salmon, white fish ...
From choyskitchenadventures.com
From choyskitchenadventures.com
STIR-FRIED SQUID WITH GARLIC SPROUTS RECIPE - SIMPLE ...
Stir-fried squid with garlic sprouts. Stir-fried squid with garlic sprouts is quick and delicious. With a few simple ingredients, you can cook an exquisite home-cooked dish. The main points of the stir-fry are one to be hot and the other to be quick, so that the fried squid will be tender and crispy. .
From simplechinesefood.com
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love