Stir Fried Spiced Cabbage La Pai Tsai Recipes

STIR FRIED SPICY CABBAGE

Stir Fried Spicy Cabbage image

Made with green/white cabbage but try napa cooking for a shorter time. This has the perfect heat and sweetness. I used this side as a bed for Recipe #314086 to make a delish low carb meal. This is a good for you food that no one should be without. It has wonderful benefits for the body. Having phytonutrients it helps to protect the body from free radicals. It may lower the incidence of cancer, in the lung, stomach, colon and prostate. Cabbage is a muscle builder, blood cleanser and eye strengthener. Cabbage is rich in vitamin C, iron and sulfur.

Provided by Rita1652

Categories Greens

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 teaspoon sesame oil
1/4-1/2 teaspoon red pepper flakes
1 teaspoon sesame seeds
1 teaspoon fresh ginger (1 teaspoon grated)
3 garlic cloves (1 tablespoon)
8 cups shredded cabbage
1/2 red bell pepper, rough chopped
4 scallions, sliced
1 tablespoon brown sugar
1 tablespoon soy sauce
1/2 teaspoon hoisin sauce (to taste)
1 scallion, sliced thin
sesame seeds, toasted

Steps:

In a large hot pan or wok add oils to coat bottom.
Add pepper flakes, sesame seeds, ginger and garlic stir to coat and mis together.
Add cabbage cook 5 minutes over medium high heat stirring all the while.
The cabbage will release water so no need to add liquids.
Add bell pepper and scallions cover and cook for 5 minutes on medium heat.
Sprinkle with brown sugar and stir in soy sauce cook for 4 more minutes or till your desired tenderness.
Place on a serving platter sprinkle with hoisin sauce, scallions, and sesame seeds.

STIR-FRIED CABBAGE WITH SPICES (PORIAL)

Stir-Fried Cabbage with Spices (Porial) image

Provided by Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 small cabbage (about one pound)
1 tablespoon of light vegetable oil
1 teaspoon of black mustard seeds
1/4 teaspoon of turmeric
1/4 teaspoon of ground red pepper (optional)
Coarse salt to taste
1/4 cup of shredded unsweetened coconut
1/4 cup of chopped cilantro leaves and tender stems

Steps:

Stem and core cabbage and cut into 1/2-inch pieces. Heat the oil in a saute pan over medium-high heat until hot. Add the mustard seeds and cover the pan with a lid. When the spluttering of the seeds begins to subside, uncover and add cabbage. Sprinkle turmeric and red pepper, if you are using it, over the cabbage. Saute turning and tossing until the cabbage wilts. Stir in the salt and cover the pan. Lower the heat and steam cabbage in its own vapor until cooked, about 10 minutes. Uncover and toss in the coconut and cilantro.

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