Stir Fried Shrimp With Spicy Orange Sauce Recipes

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STIR-FRY SHRIMP WITH SPICY ORANGE SAUCE



Stir-Fry Shrimp with Spicy Orange Sauce image

This Stir-Fry Shrimp with Spicy Orange Sauce is a fabulous mix of sweet and spicy with just a bit of a kick. It's light and healthy and fast and easy to throw together for a

Provided by Kristi

Categories     Main

Number Of Ingredients 11

2 pounds raw shrimp (peeled and deveined)
1 tablespoon cornstarch
1/4 cup fresh orange juice
2 tablespoons low-sodium soy sauce
2 tablespoons honey
1 tablespoon rice wine vinegar
1 tablespoon chile paste with garlic (such as sambal oelek)
2 tablespoons canola oil
1 tablespoon minced peeled fresh ginger
1 tablespoon coarsely chopped fresh garlic
1/2 cup chopped green onions

Steps:

  • Place shrimp in a medium-size bowl. Sprinkle with cornstarch and toss well to coat. Set aside until ready to use.
  • Combine orange juice, soy sauce, honey, rice vinegar, and chile paste and stir with a whisk until thoroughly mixed. Set aside.
  • Heat canola oil in a large nonstick skillet over medium-high heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant. Add shrimp and stir-fry for 3 minutes, turning frequently to get all sides done. Add orange juice mixture and green onions and cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.
  • Serve immediately.

STIR-FRIED SHRIMP WITH SPICY ORANGE SAUCE



Stir-Fried Shrimp With Spicy Orange Sauce image

Serve over rice or udon noodles. We just nibbled on them! Quite yummy and love the sambal! From Cooking Light.

Provided by Chef PotPie

Categories     Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs large shrimp, peeled and deveined
1 tablespoon cornstarch
1/4 cup fresh squeezed orange juice
2 tablespoons low sodium soy sauce
2 tablespoons honey
1 tablespoon rice wine vinegar
1 tablespoon sambal oelek
2 tablespoons canola oil
1 tablespoon minced fresh ginger
3 garlic cloves, minced
1/3 cup chopped green onion

Steps:

  • Place shrimp in medium bowl, sprinkle with cornstarch, toss well to coat and set aside.
  • Combine juice, soy sauce, honey, vinegar, and sambal, stirring until well mixed; set aside.
  • Heat canola oil in large nonstick skillet over med-hi heat. Add minced ginger and garlic, stir fry for 15 seconds or until fragrant. Add shrimp mixture, stir-fry for 3 minutes. Add juice mixture and onions, cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.
  • Serve immediately.

Nutrition Facts : Calories 240.9, Fat 8.8, SaturatedFat 0.7, Cholesterol 214.9, Sodium 1234.5, Carbohydrate 15.9, Fiber 0.4, Sugar 10.3, Protein 24.1

STIR-FRY SHRIMP WITH SPICY ORANGE SAUCE



Stir-Fry Shrimp With Spicy Orange Sauce image

From Cooking Light. Just like Chinese takeout or PF Chang's Orange Peel Shrimp (without the orange peel). This takes no time to make and you already have most of the ingredients. We halved the recipe and cooked up 11 large shrimp from Costco for 2 people. At first we burned the garlic and ginger, so we started over and turned the heat down to medium. Enjoy! ** I took note from a reviewer and added some steamed broccoli with the sauce in step 6 - AWESOME! **

Provided by mikey ev

Categories     Asian

Time 20m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs large shrimp, peeled and deveined
1 tablespoon cornstarch
1/4 cup fresh orange juice
2 tablespoons low sodium soy sauce
2 tablespoons honey
1 tablespoon rice wine vinegar
1 tablespoon chili paste with garlic (such as sambal oelek)
2 tablespoons canola oil
1 tablespoon fresh ginger, peeled and minced
3 garlic cloves, minced
1/3 cup green onion, chopped

Steps:

  • Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.
  • Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.
  • Heat canola oil in a large nonstick skillet over medium-high heat.
  • Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant.
  • Add shrimp mixture; stir-fry for 3 minutes.
  • Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.
  • Serve immediately.

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