Stir Fried Shrimp With Catsup I Recipes

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STIR-FRIED SHRIMP WITH CATSUP II



Stir-Fried Shrimp With Catsup II image

Number Of Ingredients 13

1 pound shrimp
1/2 teaspoon salt
1/8 teaspoon pepper
6 stalks scallion
1 clove cloves
2 slices fresh ginger root
2 tablespoons ketchup
2 tablespoons soy sauce
2 tablespoons vinegar
2 teaspoons sugar
1 tablespoon cornstarch
3 tablespoons cold water
2 tablespoons oils

Steps:

  • 1. Shell and devein shrimp. Sprinkle with salt and pepper. 2. Slice scallion stalks mince garlic and ginger. Then combine with catsup, soy sauce, vinegar and sugar. Blend cornstarch and cold water to a paste. 3. Heat oil. Add shrimp and stir-fry until pinkish (about 2 minutes). 4. Add scallion-catsup mixture and cook 2 minutes over low heat, stirring frequently. Then stir in cornstarch paste to thicken and serve at once. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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