Stir Fried Shrimp And Snow Peas In Orange Sauce Recipes
STIR-FRIED SHRIMP AND SNOW PEAS IN ORANGE SAUCE
In under 30 minutes, you can get this Chinese take-out favorite onto your table without having to leave the house. Fresh ginger, orange zest and honey, give this recipe fantastic sweet-heat. To easily peel fresh ginger root, scrape off the skin with the edge of a metal spoon. If you use a lot of fresh ginger, it is easy to store in the freezer and grate on a microplane without having to peel. The addition of the bean sprouts gives this recipe great bits of crunch and a whimsical look. Skip some of the prep work by buying convenience products like jarred pre-minced garlic and pre-minced ginger in your grocery store's produce aisle.
Categories Dinner
Time 29m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Coat a large nonstick wok or saute pan with cooking spray; heat to smoking over high heat, about 2 minutes.
- Toss in scallions, ginger, orange zest and garlic. Stir and toss constantly over the heat for 30 seconds.
- Add snow peas. Continue tossing until crisp-tender, about 2 minutes.
- Add shrimp; continue cooking, tossing all the while, until shrimp are pink and firm, about 2 minutes.
- Add sprouts, orange juice, soy sauce and honey. Toss until bubbling, about 1 minute.
- Meanwhile, combine cornstarch with rice vinegar in a small bowl.
- Stir in cornstarch mixture; continue cooking until sauce has thickened a bit, about 30 seconds. Remove wok or pan from heat and drizzle oil over the dish. Yields about 1 1/2 cups per serving.
Nutrition Facts : Calories 79 kcal
SHRIMP WITH SNOW PEAS
Make and share this Shrimp With Snow Peas recipe from Food.com.
Provided by lazyme
Categories Chinese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Shell and devein shrimp.
- Rinse and pat dry with a paper towel.
- Combine marinade ingredients in a ziplock bag.
- Add shrimp.
- Mix well.
- Let stand 30 minutes.
- Pat dry with a paper towel.
- Heat oil in a wok 30 seconds over high heat.
- Stir-fry garlic until golden, 30 seconds.
- Add shrimp.
- Stir-fry about 30 seconds until shrimp are pink.
- Remove from wok with a slotted spoon, draining well over wok.
- Add salt and snow peas to oil in wok.
- Stir-fry until sauce thickens slightly.
- Add cooked shrimp.
- Stir-fry to coat shrimp with sauce.
- Serve hot.
STIR-FRIED SHRIMP WITH SNOW PEAS AND GINGER
The best part of doing it is that the measurements don't have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice.
Provided by CCSWALLA
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- In a large bowl, stir salt into water until dissolved. Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels.
- In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside.
- Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger, and 2 teaspoons oil. Stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry 1 minute more.
- Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve immediately.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 7 g, Cholesterol 172.5 mg, Fat 7.8 g, Fiber 1.3 g, Protein 24.7 g, SaturatedFat 1.3 g, Sodium 2172.1 mg, Sugar 1.8 g
WW STIR-FRIED SHRIMP AND SNOW PEAS IN ORANGE SAUCE
Great taste and on the new PointsPlus program just 4 points per serving. I add in some red pepper flakes for kick, but they can be omitted for a still lovely and no-heat dish.
Provided by CaliforniaJan
Categories Vegetable
Time 20m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- Coat a large nonstick wok or saute pan with cooking spray; heat to smoking over high heat, about 2 minutes.
- Toss in scallions, ginger, orange zest and garlic. Stir and toss constantly over the heat for 30 seconds.
- Add snow peas and mushrooms. Continue tossing until crisp-tender, about 2 minutes.
- Add shrimp; continue cooking, tossing all the while, until shrimp are pink and firm, about 2 minutes.
- Add sprouts, orange juice, soy sauce and honey. Toss until bubbling, about 1 minute.
- Meanwhile, combine cornstarch with rice wine vinegar in a small bowl.
- Stir cornstarch mixture into the stir-fry and continue cooking until sauce has thickened a bit, about 30 seconeds. Remove pan from heat and drizzle oil over the dish. I serve this over steamed brown rice.
STIR-FRIED SHRIMP AND SNOW PEAS IN ORANGE SAUCE
Skip some of the prep work by buying convenience products like jarred pre-minced garlic and pre-minced ginger in your grocery store's produce aisle.
Categories Dinner,Lunch
Time 29m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Coat a large nonstick wok or saute pan with cooking spray; heat to smoking over high heat, about 2 minutes.
- Toss in scallions, ginger, orange zest and garlic. Stir and toss constantly over the heat for 30 seconds.
- Add snow peas. Continue tossing until crisp-tender, about 2 minutes.
- Add shrimp; continue cooking, tossing all the while, until shrimp are pink and firm, about 2 minutes.
- Add sprouts, orange juice, soy sauce and honey. Toss until bubbling, about 1 minute.
- Meanwhile, combine cornstarch with rice vinegar in a small bowl.
- Stir in cornstarch mixture; continue cooking until sauce has thickened a bit, about 30 seconds. Remove wok or pan from heat and drizzle oil over the dish. Yields about 1 1/2 cups per serving.
Nutrition Facts : Calories 67 kcal
HONEY ORANGE STIR FRY SHRIMP
Make and share this Honey Orange Stir Fry Shrimp recipe from Food.com.
Provided by MarraMamba
Categories Chinese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all the sauce ingredients. Mix until smooth. Set aside.
- Heat oil in wok or large fry pan over medium-high heat. Add the garlic and ginger. Sauté for 1 minute.
- Add the diced pepper and snow peas. Stir-fry for 1 minute or until tender-crisp.
- Add the shrimp; stir-fry just until shrimp turns pink (about 1 minute).
- Add the sauce. Cook, stirring constantly, until the mixture comes to a boil and thickens. Stir in the green onions.
- Serve over cooked rice or noodles.
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