Stir Fried Sambal Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK SHRIMP STIR FRY



Quick Shrimp Stir Fry image

Provided by Claudia Gomez

Time 15m

Yield 4

Number Of Ingredients 16

1 lb of medium-sized shrimp (raw, peeled, and thawed shrimp work best. Frozen shrimp can also be used)
2 medium-sized bell peppers (pick your favorite color!) *
2 cups of snow peas*
2 tbs vegetable oil (or similar oil, with a similar smoke point)
Salt and pepper to taste
1 tsp of toasted sesame seeds (not vital, but definitely tasty!)
1/4 cup of water
3 tbs soy sauce
1 tbs fresh ginger (grated or ground ginger is best)
1 tbs of spicy sambal oelek (or Asian chile-garlic sauce is just as delicious, too)
2 tsp of toasted sesame oil
White or brown rice (this adds to the cooking time of course)
Egg noodles (these make a great alternative to rice)
Soy sauce or other dipping sauces of your choice
Prawn crackers
Spring rolls

Steps:

  • Add your water, soy sauce, ginger, and sambal sauce together in a mixing bowl.
  • Add your toasted sesame oil.
  • Stir together until they are thoroughly mixed. Leave to the side, within easy reach for later.
  • Using a sharp knife and a chopping board, slice your bell peppers into thin strips, which are easier to stir fry.
  • Take your snow peas and trim them down to size.
  • Season your shrimp to taste, with salt and pepper.
  • Preheat your cast iron wok on the stovetop. This may take a few minutes. (You will know that it is hot enough when drops of water steam on the surface.)
  • When the wok is preheated to a suitable temperature, add in the vegetable oil.
  • Immediately after, spread your shrimp across the bottom of the wok and allow them to stir fry for no more than 2 min. Remove them from the wok, and set them aside for later.
  • Throw in the bell peppers and snow peas (or your other vegetables of choice). If you're learning how to stir fry, be gentle and keep them cooking in the bottom for a maximum of 2 min, until they are soft but start to crisp.
  • Take your partially cooked shrimp and place them back into the bottom of the wok with the vegetables and oil.
  • At the same time, add in your premixed stir fry sauce to the wok. Make sure all your ingredients are coated and mixed together.
  • Allow the shrimp, sauce, and vegetables to cook together for no more than 2 min.
  • Remove the ingredients from the wok, drizzle with sesame seeds, and add the finished stir fry to your rice or noodles. Serve with your optional ingredients (rice, noodles, etc.)!

Nutrition Facts : ServingSize 4

SPICY SAMBAL SHRIMP



Spicy Sambal Shrimp image

A spicy pan-seared shrimp dish flavored with sambal oelek.

Provided by LaurenSyd

Categories     World Cuisine Recipes     Asian     Indonesian

Time 1h13m

Yield 6

Number Of Ingredients 10

1 pound large frozen shrimp, tails removed
½ cup butter
3 cloves garlic, minced, or more to taste
½ lemon, juiced, divided
1 ½ teaspoons butter
¾ cup chopped onion
½ cup sambal oelek (Indonesian red chile paste)
3 cups water
3 cups sushi rice
½ bunch green onions, chopped

Steps:

  • Place shrimp in a large bowl of cold water until thawed, 10 to 15 minutes.
  • Melt 1/2 cup butter in a microwave-safe glass or ceramic bowl in the microwave in 15-second intervals, 30 seconds to 1 minute. Mix in garlic and half the lemon juice.
  • Melt 1 1/2 teaspoon butter in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add shrimp, garlic butter mixture, and sambal oelek. Cook and stir until garlic is cooked and shrimp are heated through, 7 to 8 minutes.
  • Bring water and sushi rice to a boil in a saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 15 minutes. Remove from heat, and let stand, covered, until liquid has been absorbed, about 10 minutes.
  • Serve shrimp over rice, topped with remaining lemon juice and green onions.

Nutrition Facts : Calories 623.9 calories, Carbohydrate 94.2 g, Cholesterol 158.4 mg, Fat 20.2 g, Fiber 3.7 g, Protein 19.7 g, SaturatedFat 12 g, Sodium 430.3 mg, Sugar 5.8 g

STIR-FRIED SAMBAL SHRIMP



STIR-FRIED SAMBAL SHRIMP image

Categories     Shellfish

Yield 4 Servings

Number Of Ingredients 22

1 pound shrimp, shelled, deveined, tails intact
1/4 teaspoon turmeric powder
1/4 cup oil
1 cup chopped, pureed tomatoes
2 tablespoons tamarind concentrate
3 to 4 teaspoons sugar
1/4 teaspoon salt
Spice paste:
2 tablespoons sliced garlic
1 piece (1/2-inch long) ginger root, sliced
2 cups sliced shallots or onions
1 1/2 tablespoons sambal oelek
4 to 6 fresh red chilies, deseeded, sliced
1 stalk lemon grass, 1/2-inch dice
1 teaspoon dried shrimp paste, toasted 15 minutes in a 400-degree oven
1/4 cup water
Spice blend:
2 teaspoons ground fennel seeds
1 star anise
1 cinnamon stick, 1 inch long
Garnish:
Chopped cilantro or thinly sliced Kaffir lime leaves

Steps:

  • 1. Rub shrimp with turmeric powder. Set aside. Process spice paste ingredients to a paste in a food processor. 2. Heat 1 tablespoon of the oil in a wok or skillet over medium-high heat. Cook the spice blend ingredients, 30 seconds. Add remaining oil and the spice paste. Cook, stirring, until the oil begins to seep out of the paste, 10 to 15 minutes. 3. Stir in tomato puree, tamarind juice, sugar and salt; cook, 3 to 5 minutes. Add the shrimp; cook, stirring until shrimp are cooked and coated with sauce, 4 minutes. Garnish with cilantro or lime leaves. Nutrition information Per serving: 485 calories, 36% of calories from fat, 19 g fat, 3 g saturated fat, 170 mg cholesterol, 58 g carbohydrates, 29 g protein, 510 mg sodium, 14 g fiber

More about "stir fried sambal shrimp recipes"

SPICY SAMBAL SHRIMP STIR-FRY RECIPE | REAL SIMPLE
spicy-sambal-shrimp-stir-fry-recipe-real-simple image
2019-10-24 This quick shrimp stir-fry dinner has so much flavor, it’s hard to believe it comes together in just 20 minutes. The key is in spicy sambal oelek sauce, an …
From realsimple.com
5/5 (5)
Total Time 20 mins
Servings 4
Calories 263 per serving
  • Place soy sauce, chile paste, and honey in a small bowl. Squeeze in 2 tablespoons juice from 1 lime and stir to combine. Cut remaining lime into wedges and set aside.
  • Heat 1 tablespoon oil in a large skillet over medium-high. Add shrimp and season with salt. Cook, stirring occasionally, until shrimp are opaque, 2 to 3 minutes. Transfer to a plate.
  • Add remaining 1 tablespoon oil to skillet. Add snow peas, carrots, garlic, and ginger and cook, stirring constantly, until vegetables are crisp-tender, 1 to 2 minutes. Stir in sambal mixture and shrimp; cook, stirring constantly, until sauce is slightly thickened and shrimp are heated through, about 1 minute. Serve stir-fry over rice with lime wedges alongside; garnish with sesame seeds and cilantro leaves.


SAMBAL BELACAN RECIPE- HOW TO MAKE THE BEST …
sambal-belacan-recipe-how-to-make-the-best image
2021-03-17 Note:: After consultation with some experts, this sambal recipe is more appropriate to call sambal tumis, which means stir fry sambal. I realize that sambal …
From tasteasianfood.com
Reviews 6
Calories 123 per serving
Category Sauce
  • Blend the onion and garlic with some oil with an electric blender. Add some water to facilitate blending if necessary.
  • Soak the dried shrimp in water for fifteen minutes. Drain. Blend the dried shrimp until it looks like meat floss.


STIR FRY SAMBAL LONG BEANS | HUANG KITCHEN BY ANGIE LIEW
stir-fry-sambal-long-beans-huang-kitchen-by-angie-liew image
2014-07-01 To fry the dish. First heat up oil in wok. Then add the coarsely chopped dried prawn and stir fry until golden brown. Next add in the shrimp paste. Stir fry …
From huangkitchen.com
Reviews 2
Total Time 20 mins
Servings 4


OKRA WITH CHILLI AND SHRIMP PASTE (SAMBAL BELACAN ...
okra-with-chilli-and-shrimp-paste-sambal-belacan image
Add 80g (2⅞oz) or more of the sambal to the wok and stir to lightly coat the okra. Stir-fry for a minute or so, then taste for seasonings and correct if needed. When the okra is …
From scmp.com
3.8/5 (5)
Servings 6
Cuisine Singaporean/Malaysian
Category Main Course
  • Pull the stems from the dried chillies and shake out as many seeds as possible. Put the chillies in a bowl, add just enough warm water to cover and leave for 30 minutes to rehydrate. Briefly rinse the dried shrimp then put them in a bowl and cover with hot water and leave for 30 minutes. Drain the chillies, discarding the soaking liquid, and drain the shrimp but reserve the soaking liquid.
  • Put the belacan on a square of aluminium foil in an unoiled skillet over a medium flame. Toast it, turning it frequently, until the belacan darkens slightly, the fragrance (some would say "stench") intensifies, and it becomes dry and crumbly. Watch it carefully so it doesn't burn. Cool to room temperature.
  • Put the rehydrated chillies and shrimp in a blender (preferably a bullet blender), food process or mortar. Add the garlic, shallots and candlenuts (or macadamia nuts). Process or pound the ingredients into a thick, rough paste - it should not be smooth. If the mixture is too thick, add a little of the shrimp soaking liquid. Add the belacan and palm sugar and process (or pound) until just incorporated.
  • To make the okra, boil a large pot of salted water and blanch the vegetables for 30 seconds. Drain but do not rinse. Blot off the excess moisture with paper towels. As soon as the okra is cool enough to handle, trim and discard the stem ends. Cut the okra into 2cm ( ¾in) pieces


STIR-FRIED SHRIMP SAMBAL | COOKSTR.COM
stir-fried-shrimp-sambal-cookstrcom image
2016-02-23 Add the shrimp, then raise the heat to medium-high. Stir-fry, stirring constantly to combine the shrimp with the flavoring paste and to prevent scorching, …
From cookstr.com
Category Cookstr Recipes
Estimated Reading Time 3 mins
  • To make the flavoring paste, place the shrimp paste in the center of a 5-inch (13-centimeter) square of aluminum foil. Fold the edges of the foil over to form a small parcel, and press down with the heel of your hand to flatten the shrimp paste into a disk ¼ inch (6 millimeters) thick. Heat a gas burner to medium-low or an electric burner to medium-high. Using a pair of tongs or 2 forks, place the sealed parcel directly on the heat source. Toast until the paste begins to smoke and release a burning, shrimpy smell, about 1 ½ minutes. With the tongs or forks, turn the parcel over and toast the other side for another 1 ½ minutes, then turn off the burner. Again using the tongs or forks, remove the parcel and let cool for 20 seconds to 1 minute. Carefully unwrap the foil, the edges of the disk should be black-brown and toasty and the center should be golden with some black-brown patches. Using a spoon, scrape the toasted shrimp paste into a small bowl and allow it to cool for another 20 se
  • Place the toasted shrimp paste, shallots, garlic, chiles, candlenuts, palm sugar, and salt in a small food processor. Pulse until you have a chunky-smooth paste the consistency of cooked oatmeal. Make sure not to overprocess this paste. Some bits and pieces of chile skin and slivers of shallot are fine. If the paste doesn’t puree properly and repeatedly creeps up the side of the food processor instead of grinding, add up to 2 tablespoons water, 1 tablespoon at a time, periodically turning the processor off and scraping the ungrounded portions down toward the blade as you go.
  • Heat the oil in a wok or 12-inch (30-centimeter) skillet (nonstick works best) over medium-low heat. Test to see if the oil is the right temperature by adding a pinch of the ground paste. The paste should sizzle slightly around the edge, not fry aggressively or sit motionless. When the oil is ready, add all the paste and sauté, stirring as needed to prevent scorching, until the shallots and garlic no longer smell raw and the paste begins to separate from the oil, 5 to 7 minutes. The aroma should be subtle sweet, not harsh and oniony, and the color should be a few shades darker than the raw paste.
  • Add the shrimp, then raise the heat to medium-high. Stir-fry, stirring constantly to combine the shrimp with the flavoring paste and to prevent scorching, until the shrimp are pink and just cooked through, 3 to 5 minutes. Taste a bit of the flavoring paste, and add a punch more salt if needed.


SPICY VEGETABLE STIR FRY WITH SAMBAL OELEK - COOK EAT …
spicy-vegetable-stir-fry-with-sambal-oelek-cook-eat image
2021-01-02 Add the garlic and ginger and cook just long enough to release the flavor. Add the carrots and onion and cook, stirring constantly until crispy tender about 2-3 …
From cookeatlivelove.com
5/5 (1)
Total Time 30 mins
Category Main Course, Side Dish, Vegetable
Calories 305 per serving
  • Combine the tamari, sambal oelek, honey, sesame oil and lime juice in a small bowl and whisk to combine.
  • Heat a wok or large skillet. When hot, the oil will almost be smoking. First cook the garlic and ginger just long enough to release the flavor.
  • Add the carrots and onion and cook, stirring constantly until crispy tender about 2-3 minutes. Next add the snow peas and bell pepper strips, cook 2 minutes stirring constantly. Next add the cabbage and cook until slightly wilted. Last add marinade and bean sprouts. Continue to stir vegetables in the pan, cooking until the sauce is heated.


SAMBAL GLAZED EGGPLANT AND SHRIMP | KITCHEN CONFIDANTE
sambal-glazed-eggplant-and-shrimp-kitchen-confidante image
2014-08-17 Instructions. Heat a wok or large skillet over medium heat. Add the oil and the garlic, and cook until it starts to lightly brown. Stir in the sambal and cook for 30 …
From kitchenconfidante.com
Reviews 3
Servings 4
Cuisine Asian
Category Dinner, Main Course
  • Heat a wok or large skillet over medium heat. Add the oil and the garlic, and cook until it starts to lightly brown. Stir in the sambal and cook for 30 seconds. Add the eggplant and shrimp and stir frequently, raising heat to medium high. Season with fish sauce and hoisin sauce.
  • Continue cooking until the shrimp is opaque and the eggplant is fork tender. If it appears to be drying out, add a little bit of water, a few tablespoons at a time. Stir in the scallions and cook for just a minute or two more. Transfer to a plate and garnish with cilantro, mint and a drizzle of sesame oil, and toss. Serve immediately with steamed rice.


EASY SHRIMP AND BROCCOLI STIR FRY - DAMN DELICIOUS
easy-shrimp-and-broccoli-stir-fry-damn-delicious image
2015-01-16 The easiest stir fry you will ever make in just 20 min – it doesn’t get easier (or quicker) than that! 287.3 calories. Stir fry recipes are the best. They are so …
From damndelicious.net
4.8/5 (62)
Servings 4


SQUASH VEGETABLE STIR-FRY WITH DRIED SHRIMP SAMBAL – …
squash-vegetable-stir-fry-with-dried-shrimp-sambal image
2015-12-22 Add the dried shrimp and water into the pan. Add 1 tablespoon of sambal chilli and bring the mixture to a boil. 4. Cover the pan and allow the vegetables to …
From choyskitchenadventures.com
Estimated Reading Time 1 min


SAMBAL FRIED RICE - THE SPICY SCANDAL! - RECIPES 'R' SIMPLE
sambal-fried-rice-the-spicy-scandal-recipes-r-simple image
Sambal is a South East Asian sauce / relish / condiment. It is chili based and often paired with a salting agent like belachan (shrimp paste) or fish sauce. This is more pungent, …
From recipesaresimple.com
Estimated Reading Time 5 mins


SAMBAL PRAWN - HOW TO PREPARE MY FAVORITE PRAWN IN …
sambal-prawn-how-to-prepare-my-favorite-prawn-in image
2021-08-29 This sambal prawn recipe is prepared with my tested sambal tumis recipe, which I have posted on this blog. It is suitable as the all-in-one paste to stir-fry …
From tasteasianfood.com
Reviews 2
Calories 86 per serving
Category Side Dish


DRIED SHRIMPS SAMBAL - NEW MALAYSIAN KITCHEN
dried-shrimps-sambal-new-malaysian-kitchen image
2017-05-03 SHORT RECIPE. Blend 150 g shallots + 100 g red chillies + 1 bulb garlic + 40 g belacan into a paste. Stir-fry sambal until fragrant (10 min). Add 200 g blended …
From newmalaysiankitchen.com
User Interaction Count 4
Total Time 30 mins
Estimated Reading Time 2 mins


SPICY SAMBAL SHRIMP STIR-FRY — REAL SIMPLE | STIR FRY ...
spicy-sambal-shrimp-stir-fry-real-simple-stir-fry image
Oct 24, 2019 - This quick shrimp stir-fry dinner has so much flavor, it’s hard to believe it comes together in just 20 minutes. The key is in spicy sambal oelek sauce, an …
From pinterest.com
Estimated Reading Time 30 secs


GRANDMA'S DRIED SHRIMP SAMBAL - MESSY WITCHEN
grandmas-dried-shrimp-sambal-messy-witchen image
You can also use this recipe to make mini dried shrimp sambal spring roll for Chinese New Year. If you’re not a spicy person, just lessen the dried chili quantity. Grandma’s Dried Shrimp Sambal . 280g dried shrimp, remove shell, soaked and rinsed 185g …
From messywitchen.com


SAMBAL KANGKONG RECIPE | SAMBAL KANGKUNG RESEPI | …
sambal-kangkong-recipe-sambal-kangkung-resepi image
Sambal Kangkong Recipe | Sambal Kangkung Resepi | Stir-fry Water Spinach With SambalSambal Kangkong is one of the oldest recipes in my recipe book. I had thi...
From youtube.com


FRIED RICE WITH DRIED SHRIMP IN 5 MINUTES RECIPE BY …
fried-rice-with-dried-shrimp-in-5-minutes-recipe-by image
2015-01-26 Mix the cooked white rice with the dried shrimp with garlic and chili flake with light soy sauce and stir fry to mix well for a full 5 minutes then add a dash of pepper too BELOW,ARE FEW OF MY DRIED SHRIMP / DRIED PRAWN / HAE BEE …
From cookpad.com


SAMBAL OKRA WITH DRIED SHRIMPS RECIPE | NOOBCOOK.COM
2019-08-27 Similar Sambal Recipes: Sambal Kangkong Recipe; Sambal Sweet Potato Leaf Recipe ; This is adapted from my stir-fried sambal kangkong and sweet potato leaf recipes. My family does not eat okra because of its inherent sliminess. However, the cooking method reduces the sliminess to some extent though not fully, so my family is willing to eat some okra for once. The resultant sambal sauce …
From noobcook.com
Estimated Reading Time 1 min


SAMBAL SHRIMP - SIMPLE GLUTEN FREE KITCHEN
2012-01-22 And while they thaw you can prepare rice and vegetables. Whether you had a busy day or not, this sambal shrimp is a perfect recipe for a weeknight meal. Sambal Shrimp. Marinade. 907 g shrimp, peeled and deveined. 1 1/2 tbsp cornstarch. 1-2 tbsp sherry. 1 tbsp soy sauce. Sauce. 3 tbsp sambal. 3 tbsp rice vinegar. 1 tbsp (+) sugar. Stir fry. 2 garlic cloves, minced. 1/2″ piece ginger , …
From simpleglutenfreekitchen.com
Estimated Reading Time 1 min


STIR FRIED SAMBAL SHRIMP RECIPES
2019-08-27 · Stir-fry grinded spices briefly until fragrant. Add cut okra and dried shrimp soaking liquid. Stir fry for 30 seconds, then add sambal belacan paste, chillis, salt and water. Stir fry until orka is cooked, about 2 minutes. Drizzle Chinese wine along the sides of the wok walls during the last 10 seconds of cooking. Stir to coat ...
From tfrecipes.com


SHRIMP STIR-FRY RECIPES | ALLRECIPES
More Shrimp Stir-Fry Recipes. Stir-Fried Shrimp with Snow Peas and Ginger. Stir-Fried Shrimp with Snow Peas and Ginger . Rating: 4.59 stars. 140 . The best part of doing it is that the measurements don't have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice. By CCSWALLA. Shrimp Stir Fry With Egg Noodles. Shrimp Stir Fry With Egg Noodles . Rating: 4.44 stars. 9 ...
From allrecipes.com


VEGETABLE STIR FRY WITH SAMBAL OELEK FOR #MEATLESSMONDAY ...
2014-01-06 But if you are a vegan or vegetarian please be aware that some commercially made sambal can contain fish sauce or shrimp paste, make sure to read the label. The blog post’s title probably takes longer to type out then the actual cooking time of the stir fry, so there’s no reason why you shouldn’t make it. Below is a basic guide for you to follow but feel free to use your favourite ...
From spiciefoodie.com


CURRIED SHRIMP OR PRAWNS WITH SAMBAL OELEK RECIPES
SPICY SAMBAL SHRIMP STIR-FRY RECIPE | REAL SIMPLE. 2019-10-24 · The key is in spicy sambal oelek sauce, an Indonesian condiment made from crushed chilies, vinegar, and other flavoring ingredients like garlic or sugar. Think of it as sriracha’s thicker, less acidic cousin. Mixed with salty soy, tart lime juice, and sweet honey, the sambal becomes a luxurious, flavorful sauce to coat the ...
From tfrecipes.com


PORK AND PRAWN/SHRIMP STIR FRY RECIPE - FOOD NEWS
Shrimp Stir-fry with an easy honey garlic soy-sauce, plump seared shrimp and vegetables in less than 20 minutes. Easy Asian recipes are one of the main focuses of the blog including General Tso’s Chicken, Chicken Lo Mein and Easy Mongolian Beef.We’ve got an entire Chinese restaurant menu worth of recipes for you to choose from on the site!
From foodnewsnews.com


Related Search