Stir Fried Preserved Cabbage And Peas Recipes

STIR-FRIED CABBAGE WITH RED PEPPERS, PEANUTS, AND PEAS

Stir-Fried Cabbage with Red Peppers, Peanuts, and Peas image

It's a simple stir-fried dish. You can flavor it, make it your own and make India sing and dance in your kitchen.

Provided by Suvir Saran

Categories main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 head of cabbage, cored and finely chopped
2 red peppers, seeded and finely chopped (pea sized pieces)
3 teaspoons canola oil
1 1/2 teaspoons cumin seeds
1 teaspoon turmeric
3 dried red chiles
1 cup unsalted peanuts
1 cup frozen peas
Salt to taste

Steps:

Quarter the cabbage and slice as thinly as possible. Chop the peppers into small pieces.
Place oil in a kadai or a skillet and add cumin seeds and red chilis and turn on the heat to medium. Add turmeric followed by peanuts. Stir to toast the spices and peanuts, about 2 minutes. Add the cabbage, stir and continue cooking 5 minutes until the cabbage has reduced in volume.
Add peppers, green peas and salt and cook 5 more minutes. Serve warm or at room temperature.

STIR-FRIED PRESERVED CABBAGE AND PEAS

Stir-Fried Preserved Cabbage And Peas image

Number Of Ingredients 4

Ingredients

1 pound preserved cabbage
1 pound peas
2 tablespoons oils
2 tablespoons soy sauce

Steps:

1. Separate preserved cabbage leaves. Rinse and squeeze dry cut in 1 1/2-inch sections. Shell and parboil peas.2. Heat oil. Add peas and stir-fry to coat with oil. Add cabbage and soy sauce stir-fry 2 to 3 minutes more. Serve at once.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

STIR-FRIED PRESERVED CABBAGE AND PEAS

Stir-Fried Preserved Cabbage And Peas image

Number Of Ingredients 4

Ingredients

1 pound preserved cabbage
1 pound peas
2 tablespoons oils
2 tablespoons soy sauce

Steps:

1. Separate preserved cabbage leaves. Rinse and squeeze dry cut in 1 1/2-inch sections. Shell and parboil peas.2. Heat oil. Add peas and stir-fry to coat with oil. Add cabbage and soy sauce stir-fry 2 to 3 minutes more. Serve at once.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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