Stir Fried Pork With Lychees Recipes

SWEET AND SOUR LYCHEE PORK

Sweet and Sour Lychee Pork image

This is my favorite meat recipe! The lychees give it a really unique flavor. Enjoy!

Provided by betty

Categories World Cuisine Recipes Asian Chinese

Time 1h

Yield 2

Number Of Ingredients 20

Ingredients

1 egg yolk
1 teaspoon soy sauce
1 teaspoon rice wine
1 teaspoon cornstarch
¼ teaspoon salt
¼ teaspoon ground Sichuan peppercorns
5 ounces pork tenderloin, trimmed of fat and cut into 1-inch cubes
2 tablespoons white vinegar
2 tablespoons water
2 tablespoons white sugar
2 teaspoons tomato paste
1 teaspoon soy sauce
1 teaspoon cornstarch
oil for frying
3 tablespoons cornstarch
1 tablespoon vegetable oil
2 green chile peppers, cut into 1-inch pieces, or more to taste
2 scallions, cut into 1-inch pieces
3 ounces canned lychees, drained
¼ teaspoon sesame oil

Steps:

Combine egg yolk, soy sauce, rice wine, cornstarch, salt, and Sichuan peppercorns in a bowl to make the marinade. Add pork; marinate for at least 30 minutes.
Mix vinegar, water, sugar, tomato paste, soy sauce, and cornstarch together to make the seasoning sauce.
Heat oil in a deep saucepan over medium-high heat. Roll the marinated pork in cornstarch until each piece is well covered. Deep-fry pork for 2 minutes. Remove and drain on paper towels.
Heat 1 tablespoon oil in a small saucepan over medium heat. Stir-fry green peppers and scallions for 30 seconds. Add lychees and pour in the seasoning sauce. Stir well until sauce thickens. Leave over very low heat.
Reheat the deep-frying oil. Re-fry pork until crisp, about 30 seconds. Drain and place on a warm plate. Pour the seasoning sauce on top. Sprinkle with sesame oil and serve at once.

Nutrition Facts : Calories 440.8 calories, Carbohydrate 40.9 g, Cholesterol 141.9 mg, Fat 24.2 g, Fiber 1.7 g, Protein 15.9 g, SaturatedFat 4.6 g, Sodium 674.4 mg, Sugar 16 g

STIR FRIED PORK WITH LYCHEES

Stir Fried Pork With Lychees image

This is from 1000 Great Recipes. Posting for ZWT3. Asia. You can use canned lychees if fresh are not available. 30 minutes marinating time.

Provided by dicentra

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb pork, cut into bite-sized pieces
2 tablespoons hoisin sauce
4 green onions, sliced diagonally
6 ounces lychees, peeled, stoned and cut into slivers
salt and pepper

Steps:

Pour the hoisin sauce over the pork and set aside to marinade for 30 minutes.
Heat a wok, then add the pork and stir-fry for 5 minutes until crisp and golden.
Add the green onions and stir-fry for 2 minutes longer.
Scatter the lychee slivers over the pork, season with salt and pepper.

Nutrition Facts : Calories 290.7, Fat 11.4, SaturatedFat 4, Cholesterol 97.7, Sodium 198.9, Carbohydrate 11.7, Fiber 1.2, Sugar 9, Protein 34.1

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