Stir Fried Noodles With Pork Cabbage And Ginger Yakisoba Recipes

YAKISOBA WITH PORK AND CABBAGE

Yakisoba With Pork and Cabbage image

Yakisoba is one of those dishes with roots in several countries. Although it's from Japan, it is Chinese influenced, similar to chow mein and lo mein. However you define it, there are thousands of ways to make yakisoba, many of them good. All contain noodles and vegetables, and usually some protein. The dish is always fried in a pan and finished with a somewhat sweet sauce that is put together quickly, from condiments. All of this provides plenty of leeway.

Provided by Mark Bittman

Categories dinner, easy, quick, weekday, one pot, main course

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

Salt
6 ounces dried Chinese egg noodles, or 10 to 12 ounces fresh
1 tablespoon sesame oil
3 tablespoons peanut oil
2 tablespoons minced ginger
2 pork chops, thinly sliced
1 small head Napa or savoy cabbage, shredded (about 4 cups)
2 carrots, shredded
2 tablespoons ketchup
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons mirin, or a bit of sugar
Few drops Tabasco sauce, or to taste
1 bunch scallions, chopped, white parts only

Steps:

Bring a pot of water to a boil, salt it and add noodles. Cook until just done, about 3 minutes. Drain in a colander and run under cold water. Toss noodles with sesame oil to keep them from sticking together, and set aside.
Put peanut oil in a large skillet over medium-high heat. When it's hot, add ginger and cook, stirring, until just fragrant, about 1 minute. Add pork and cook for about 5 minutes or until the pork is no longer pink and is starting to brown around the edges.
Add cabbage and carrots to skillet and stir; sprinkle with salt. Continue to cook until vegetables soften, adding a bit of water as needed to keep them from sticking.
Meanwhile, stir together in a small bowl ketchup, soy sauce, Worcestershire sauce, mirin and Tabasco. When vegetables are soft and any liquid has evaporated, add noodles and sauce to skillet. Toss to coat everything well and cook until noodles are warmed through. Serve, topped with chopped scallions.

Nutrition Facts : @context http, Calories 550, UnsaturatedFat 17 grams, Carbohydrate 53 grams, Fat 25 grams, Fiber 5 grams, Protein 30 grams, SaturatedFat 6 grams, Sodium 1230 milligrams, Sugar 14 grams, TransFat 0 grams

YAKISOBA WITH PORK AND CABBAGE

Yakisoba With Pork and Cabbage image

Nifty Japanese recipe with a tangy sauce; you really get the ginger in this! Comes together quite easily. From Mark Bittman in the New York Times.

Provided by lecole54

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

salt
6 ounces Chinese egg noodles, dried (or 10 to 12 ounces fresh)
1 tablespoon sesame oil
3 tablespoons peanut oil
2 tablespoons minced ginger
2 pork chops, thinly sliced
1 napa cabbage, small, shredded (about 4 cups, can also use savoy)
2 carrots, shredded
2 tablespoons ketchup
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons mirin (or a bit of sugar)
3 drops Tabasco sauce (to taste)
1 bunch scallion, chopped, white parts only

Steps:

Bring a pot of water to a boil, salt it and add noodles. Cook until just done, about 3 minutes. Drain in a colander and run under cold water. Toss noodles with sesame oil to keep them from sticking together, and set aside.
Put peanut oil in a large skillet over medium-high heat. When it's hot, add ginger and cook, stirring, until just fragrant, about 1 minute. Add pork and cook for about 5 minutes or until the pork is no longer pink and is starting to brown around the edges.
Add cabbage and carrots to skillet and stir; sprinkle with salt. Continue to cook until vegetables soften, adding a bit of water as needed to keep them from sticking.
Meanwhile, stir together in a small bowl ketchup, soy sauce, Worcestershire sauce, mirin and Tabasco. When vegetables are soft and any liquid has evaporated, add noodles and sauce to skillet. Toss to coat everything well and cook until noodles are warmed through. Serve, topped with chopped scallions.

Nutrition Facts : Calories 731.5, Fat 36.1, SaturatedFat 9.5, Cholesterol 192.4, Sodium 1463.9, Carbohydrate 43.4, Fiber 3.5, Sugar 6.9, Protein 56.2

More about "stir fried noodles with pork cabbage and ginger yakisoba recipes"

2020-08-10 Make the sauce: In a small dish, whisk together all of the sauce ingredients and set it aside. Make the Yakisoba: Cook the bacon bits, frying until it begins to crisp. Add the pork and cook 1-2 minutes. Toss in the onions, garlic, cabbage, carrots and red bell pepper. Add the noodles …
From savorthebest.com

See details

2013-02-19 Remove from the wok or pan and set aside in a large salad bowl. Add the remaining cabbage to the pan and repeat, stir frying for another 1-2 minutes. Remove from the wok or pan also. Use the remaining 1/2 tbl of coconut oil and allow it to heat in the wok or pan. Add the ground pork, along with the remaining garlic, ginger…
From meatified.com

See details

2017-09-07 Yakisoba with Pork Belly is Japanese stir-fry noodles. It’s like Chinese chow mein but with a more complex flavors. Sweet, salty and tangy. Great for dinner or lunch boxes! I love Japanese food! And you probably know it too from all my Japanese recipes …
From themissinglokness.com

See details

2019-06-27 A delicious recipe for Yakisoba, or Japanese Stir-Fried Noodles, using pork belly, cabbage and carrots. Make this tasty dish in 30 minutes, perfect for busy weeknights! Recipe …
From eatlittlebird.com

See details

2019-01-18 Combine the soy sauce, sugar, red pepper flakes, vinegar, and water in a small bowl and whisk to combine. Heat the vegetable oil in a large sauté pan or wok set over medium-high heat. Add the sliced onions and stir fry for 1 minute. Add the cabbage and cook for another 2 minutes until softened. Add the prepared yakisoba noodles …
From thewanderlustkitchen.com

See details

2020-03-30 Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a special sauce. What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.. Yakisoba …
From japan.recipetineats.com

See details

2020-01-21 TRADITIONAL JAPANESE RECIPE: Yakisoba is a traditional Japanese stir fry Noodle dish with pork and vegetables. Yakisoba (焼きそば) started appearing in Japan around the 1930's but with a different name back then, as So-su (= Sauce) Yakisoba …
From uncutrecipes.com

See details

2017-01-18 Stir-Fried Yakisoba Noodles With Pork, Cabbage, and Red Pickled Ginger. January 18, 2017. By. The Daily Meal Staff. Recipe excerpted from 'Mastering the Art of Japanese Home Cooking' by Iron Chef Masaharu Morimoto. The most popular person at any Japanese street festival is the yakisoba …
From thedailymeal.com

See details

2004-06-10 Stir a few times, then add the ginger and stir-fry over moderately high heat until fragrant, about 2 minutes. Add the bell pepper and carrot and stir-fry for 1 minute. Add the noodles …
From myrecipes.com

See details

2019-10-27 Yakisoba also almost always has cabbage stir fried with the noodles. The story is that after the war, even simple ingredients like flour were hard to come by. So cabbage was added helped to increase the volume of the food. And because cabbage becomes watery when stir-fried …
From thejapantry.com

See details

2010-08-29 Next, add the onion and carrot and fry until they soften slightly. Then add the cabbage and fry until soft. Add the bean sprouts last. Pull the noodles apart to keep them from staying in a clump, and stir them into the mixture. When everything is nicely mixed together, pour 2 or 3 tablespoons of water over it and stir-fry …
From en.petitchef.com

See details

2019-08-05 Stir-fry until the vegetable begin to soften, about 3-5 minutes. Then add the bean sprouts and scallions and stir-fry for 1 more minute. Now, all the fabulous flavors get combined. Add the stir fry noodles to the pan with the pork and vegetables. Pour the homemade yakisoba sauce over everything and stir …
From ibelieveicanfry.com

See details

2021-04-11 Yakisoba is Japanese stir fried noodles. It is served with Yakisoba sauce, similar to Tonkatsu or Okonomiyaki sauce. Yakisoba is usually fried with sliced pork and vegetables like cabbage and bean sprouts. Stir fry until vegetables reach desired doneness, about 1-2 additional minutes. Add noodles to pork …
From houstonfoodtruckfest.com

See details

Stir Fry Noodles - Fast, Healthy Recipe - WellPlated.com top www.wellplated.com. Add the noodles. Cook, using tongs to toss the noodles and coat them with the sauce, for 30 seconds. Add the eggs, sriracha, chicken, and remaining scallion mixture. Continue to stir fry and toss the noodles, until the eggs are cooked through and the noodles …
From therecipes.info

See details

2019-05-21 Then turn them over and then stir-fry until the pork is just cooked. Now add the carrot and stir-fry for 20 seconds. Then add the cabbage and stir-fry for another 30 seconds. Now add the shitake mushrooms. Then add the noodles and the stir-fry sauce. Toss until well combined and the sauce has been absorbed by the noodles…
From marionskitchen.com

See details

STIR-FRIED NOODLES WITH PORK, CABBAGE, AND GINGER (YAKISOBA) The most popular person at any Japanese street festival is the yakisoba guy. Standing at a small cart with a hot griddle, he wears a twisted hair band and holds two giant spatulas, one in each hand. With great energy and fanfare he stir-fries a heap of vegetables and pork with chukasoba noodles …
From tfrecipes.com

See details

Step by Step Recipe - Stir-Fried Noodles with Soy Sauce ... hot yireservation.com. Cool the noodles in cold water. Drain off the water on a mesh drainer. 3. To make the stir-fry sauce, combine the soy sauce, cooking wine, sugar, and sesame oil in a bowl. Stir …
From therecipes.info

See details

2021-10-19 Add the chicken and pork. Stir fry until the colour is changed. Add the onion and carrot. Cook until softened. Toss in the broccoli and cabbage. Push all ingredients to the sides of the wok. Add some oil in the middle. Saute minced ginger and garlic. Add the fresh shiitake. Stir to combine. Add in the noodles. Pour in the sauce mixture. Stir …
From en.christinesrecipes.com

See details

2010-09-22 1. Toss noodles with sesame oil; set aside. 2. Put peanut oil in a large, deep skillet over medium-high heat. Add ginger and cook, stirring, until just fragrant, about 30 seconds. Add pork …
From ocregister.com

See details

From sudachirecipes.com

See details

With great energy and fanfare he stir-fries a heap of vegetables and pork with chukasoba noodles—the yellow, springy Chin… Mar 21, 2017 - The most popular person at any Japanese street festival is the yakisoba guy. Standing at a small cart with a hot griddle, he wears a twisted hair band and holds two giant spatulas, one in each hand. With great energy and fanfare he stir …
From pinterest.ca

See details

Ramen Stir fry Ingredients. For this veggie ramen stir fry, you'll need the veggies, ramen, and the ingredients for the sauce. For Veggie Stir fry. Oil: It'll be used to stir-fry …
From therecipes.info

See details

2016-01-25 Heat and stir until sugar has dissolved. Remove from heat and set aside. Add the remaining oil to the wok. Add the onion, garlic and fresh ginger. Cook and stir until onion soft. Add shiitake mushroom, cabbage and carrot, cook until tender. Add pickled ginger, pork, soba noodles …
From asianinspirations.com.au

See details

Steak and Cabbage Stir-Fry #SundaySupper - Cooking Chat best cookingchatfood.com. After the steak has marinated for at least 20 minutes, heat one tablespoon canola oil in a wok or large skillet on high heat. When hot, add the onions, stir-fry for a minute or two. Add the carrots and cabbage, stir-fry …
From therecipes.info

See details

2016-12-01 Step 1. Heat the oil in a medium-wide nonstick or cast-iron skillet over high heat until the oil shimmers. Add the pork belly, onion, and carrot and …
From epicurious.com

See details