Stir Fried Mung Bean Sprouts Recipes

EASY MUNG BEAN SPROUTS STIR-FRY RECIPE

Steps:

• Preheat a frying pan on medium to medium high heat (about 3 minutes), your pan is ready when it feels hot and a drop of water sizzles quickly.
• Add olive oil and swirl to coat.
• Add mung bean sprouts to pan (avoid adding the water at the bottom of the bag) with a sprinkle of salt to the mung beans and stir fry until the sprouts look slightly wilted (takes 1-2 minutes).
• Add scallions, soy sauce, and garlic powder, and stir fry until tender crisp.

CLASSIC BEAN SPROUT STIR FRY

Steps:

• In a very hot wok, coat well with oil and add scallions, ginger and garlic. Season and stir. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Check for seasoning. Serve immediately. May serve with rice.

STIR-FRIED MUNG BEAN SPROUTS

Steps:

• Rinse the mung bean sprouts with clean water;
• Wash the leeks, peel the carrots, shred the lean pork meat, and smash the buns;
• Cut the meat first, and marinate the cut lean pork with light soy sauce for about 3 minutes;
• Then cut carrots and leeks into small pieces;
• Heat up the wok, add cooking oil, then add the marinated lean meat, stir fry until the color changes;
• Stir-fry the lean meat and add carrots and stir-fry; after the carrots are fried, the color will be more beautiful, and the oil in the pan will be a little carrot-colored;
• Put the mung bean sprouts in the pot and stir fry until the mung bean sprouts are a little soft;
• Then put in the leek section, and put in the right amount of salt to taste. (You should put less salt, because the meat is marinated with light soy sauce, so light soy sauce contains salt, and you need to put the buns behind, which also contains a little salt)
• Put it in the bun. The bun is a fried food. It is directly edible and crunchy. Putting the bun here can absorb the water from the leek and bean sprouts in addition to the rich taste;
• Stir fry a few times to make the ingredients in the pan evenly distributed. You can't fry for too long after putting it in the bun, because the bun will absorb too much water after frying for a long time, and the taste will not be good. It tastes good if it absorbs the water in the pot, but it is still a bit crispy.
• It's ready to be served on a plate. This dish has five ingredients and five colors, and the taste is different. The burrito is very good. Home-style side dishes, simple and quick, as long as the ingredients are available, you can quickly fry a plate and serve it at any time.
• Especially the buns inside, the fried bean sprouts put it in it tastes great. When my daughter ate it for the first time, she asked me strangely, and said, Mom, why do you use the bratwurst for cooking. When she finished eating, she said: Mom, this stir-fry is delicious, and I will make it next time. My mother-in-law hadn't eaten it before, and it was strange when I ate it for the first time, but after tasting it, it tasted great. I kept boasting that I would like to have some cooking ideas, and said that I would also learn how to cook it in the future!