Stir Fried Lamb With Spring Onions Recipes
STIR-FRIED LAMB WITH SPRING ONIONS
The DH asked me to save this recipe here for safe keeping, it is from a recently purchased cookbook entitled Chinese Cooking Made Easy. Times are estimated and have not included marinating time or soaking time for the wood-ear. IMPORTANT NOTE - I have listed mushrooms dried as food.com would not accept dried wood-ear or cloud-ear which can be bought at specialist asian grocers.
Provided by ImPat
Categories Lamb/Sheep
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice lamb thinly.
- Make up a marinate with the sugar, soy sauce, wine and cornflour paste and add the sliced lamb and marinate for 30-45 minutes.
- Soak the mushrooms for 25 to 30 minutes, then chop them into small pieces with the spring onions.
- Heat the oil in a preheated wok until hot and stir-fry the meat for about 1 minutes or until the colour changes and then remove with a slotted spoon and drain.
- Keep about 1 tablespoon (15ml) of oil in the wok and then add the spring onions, ginger, mushrooms and yellow bean sauce and blend well, then add the meat and fry for 1 minute more and then sprinkle with the sesame oil and serve.
LAMB STIR-FRY
A quick, healthy and tasty stir-fry
Provided by caroladams
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Cook noodles
- Spray a wok with oil and heat. Stir -fry lamb for 2 minutes until browned
- add all the vegetables and fry for 2-3 minutes, stir in sauces and drained noodles
- Toss until everything is coated with sauce, serve and garnish with coriander
- per serving: 370kcals, 8g fat
More about "stir fried lamb with spring onions recipes"
CHINESE LAMB STIR FRY RECIPE | STIR FRY LAMB | CULTURED …
From myculturedpalate.com
Estimated Reading Time 3 mins
- Thinly slice lamb. I have found it is easier to slice when the meat is still partially frozen - if you are using frozen.
- Mix Marinade and marinate for at least 15 minutes - I usually do this the night before and let it marinate overnight.
STIRFRIED LAMB WITH SPRING ONIONS AND STEAMED BUNS ...
From gourmettraveller.com.au
Estimated Reading Time 3 mins
- For mantou, combine sugar, yeast and 300ml lukewarm water (28C-32C) in a large bowl, stirring to dissolve. Stand in a warm place until foamy (10-15 minutes), then add oil and stir to combine. Process flour and 1 tsp salt in a food processor, then add yeast mixture in a steady stream. A ball of dough will form in about 10 seconds, if it doesn’t, add 1 tbsp more of water. Turn onto a floured surface and knead until smooth and elastic (6-8 minutes). Place in a lightly oiled bowl, cover with a damp cloth and stand in a warm place until double in size (1¼-1½ hours). Gently knock back dough, turn onto a floured surface and knead until dough is very smooth and firm (5-10 minutes). Form a 40cm x 7cm log. Cut widthways into 24 even pieces and place each roll in the centre of a 5cm square piece of baking paper. Place rolls in large steamer baskets, leaving a gap between each, cover and stand until double in size (15-20 minutes). Steam, in batches, until cooked through and a bamboo skewer inserte
- Meanwhile, combine lamb, light soy sauce, sugar and 1 tbsp Shaoxing wine in a bowl. Season to taste and stand for 30 minutes.
- Heat a wok over high heat until smoke appears. Add vegetable oil, swirl it around wok, add garlic and ginger, let it sizzle until just coloured (8-10 seconds), then immediately add lamb. Toss rapidly using a chan or spatula until lamb is partially cooked and slightly charred (20-30 seconds), then add reserved dark soy sauce mixture and mix through. Add green onion and stirfry until most of the sauce is absorbed. Check seasoning and add extra sesame oil if necessary. Serve immediately with mantou.
LAMB STIR-FRY - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
4.9/5 Estimated Reading Time 6 mins
- Make the sauce by mixing together the soy sauce, sesame oil, lime juice, garlic, ginger and Chinese Five Spice.
LAMB STIR FRY - COMBINE ASIAN FLAVOURS WITH LAMB …
From greedygourmet.com
Reviews 1Servings 4Cuisine ThaiCategory Main Course
- Stir in the lamb strips and let it marinate in the fridge for at least an hour. Remove from the fridge before the cooking process begins.
MONGOLIAN LAMB - A QUICK & EASY STIR FRY | GREEDY …
From greedygourmet.com
Estimated Reading Time 8 mins
SPICY SICHUAN LAMB STIR-FRY - 四川香辣羊肉 - THE …
From themeatmen.sg
- In a large bowl, combine 600g sliced lamb shoulder, 2 tsp cumin powder, 1 tbsp light soya sauce, ½ tsp salt, ½ tsp sugar and 1 tbsp cornstarch. Mix well then add 1 tsp sesame oil and 1 tbsp oil. Set aside 30 minutes to marinate.
- Heat wok on high heat. Pour 3 tbsp oil and when oil starts smoking, add lamb in a single layer and sear the meat until the bottom is browned, turning once to sear the other side. Turn off heat and transfer lamb to a plate.
SPRING STIR-FRY WITH LAMB AND SPRING ONIONS RECIPE …
From goodfood.com.au
- 3. Heat a wok over high heat until just smoking. Add the peanut oil and, when hot, stir-fry the lamb in batches until well browned, about 2-3 minutes, then remove from the wok.
- 4. Add the spring onions to the wok and stir-fry for 1 minute, then add the soy sauce, sugar, sesame oil, pepper and lamb. Toss to coat the meat with the sauce, then use a slotted spoon to transfer the meat to a serving plate. Simmer the sauce for about 2 minutes until it reduces and thickens. Pour over the lamb and serve with chilli oil.
STIR-FRIED MONGOLIAN LAMB RECIPE WITH SCALLIONS
From thespruceeats.com
Calories 657Saturated Fat 17g 86%Cholesterol 186mg 62%Total Fat 43g 55%
LAMB STIR FRY WITH GINGER AND SPRING ONION …
From ifood.tv
Corn flour 50 GramSpring onions 50 GramLamb 200 Gram , shreddedSweet and sour sauce 150 Milliliter
LAMB CUTLETS WITH STIR-FRIED SPRING ONIONS RECIPE ...
From olivemagazine.com
Cuisine ChineseCategory Meat And PoultryServings 2Total Time 20 mins
LAMB STIR-FRY WITH CAPSICUM, ONIONS AND GINGER RECIPE ...
From myfoodbook.com.au
3.6/5 (11)Servings 4Cuisine AsianCategory Stir Fry
WOK OF FURY: STIR FRY LAMB GINGER AND SPRING ONION
From khoanvong.com
Estimated Reading Time 1 min
SESAME LAMB WITH GARLIC AND GINGER RECIPE - TESCO REAL …
From realfood.tesco.com
4/5 (3)Category LunchCuisine ChineseTotal Time 30 mins
LAMB AND SPRING ONION STIR FRY RECIPE | CENTRAL ENGLAND …
From centralengland.coop
LAMB GINGER AND SPRING ONION - YOUTUBE
From youtube.com
STIR-FRY WELSH LAMB WITH GINGER & SPRING ONIONS | MEAT ...
From advertorial.immediate.co.uk
Estimated Reading Time 50 secs
STIRFRIED LAMB WITH SPRING ONIONS - 9KITCHEN
From kitchen.nine.com.au
Cuisine ChineseCategory DinnerServings 4Total Time 1 hr
STIR-FRIED LAMB WITH SPRING ONIONS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
STIR-FRIED LAMB WITH SPRING ONIONS | FOOD, RECIPES ...
From pinterest.com
GARLIC LAMB AND VEGETABLE SPRING ROLLS RECIPES
From tfrecipes.com
STIR FRIED LAMB WITH SPRING ONIONS RECIPES
From tfrecipes.com
STIR-FRIED LAMB WITH CORIANDER AND SICHUAN PEPPER RECIPE ...
From goodfood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #lamb-sheep #asian #chinese #dinner-party #meat
You'll also love