Stir Fried Green Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN BEAN STIR-FRY



Green Bean Stir-Fry image

Soy sauce and peanut butter flavor these crisp-tender beans. "They're a nice change from the usual green bean salads and casseroles," says Robin Joss from Ashburn, Virginia. "With a sesame seed crunch, this dish always wows guests and brings plenty of recipe requests."

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 7

1 tablespoon reduced-sodium soy sauce
2 garlic cloves, minced
1 teaspoon sesame seeds, toasted
1 teaspoon brown sugar
1 teaspoon peanut butter
3/4 pound fresh green beans, trimmed
4-1/2 teaspoons vegetable oil

Steps:

  • In a small bowl, combine the soy sauce, garlic, sesame seeds, brown sugar and peanut butter; set aside. , In a large skillet, stir-fry green beans in oil until crisp-tender. Remove from the heat. Add the soy sauce mixture; stir to coat.

Nutrition Facts : Calories 178 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 491mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 6g fiber), Protein 5g protein.

STIR FRIED GREEN BEANS



Stir Fried Green Beans image

This is a Very Good Stir-Fry Green Beans Recipe for Diabetics, But, can be used by anyone.The recipe comes from Splenda.

Provided by Barb G.

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 tablespoons minced garlic
1 1/2 tablespoons minced fresh ginger
2 scallions, minced (white and green parts)
2 tablespoons dry sherry
2 tablespoons Splenda sugar substitute
2 tablespoons soy sauce
1 tablespoon water
2 tablespoons peanut oil or 2 tablespoons canola oil
1 1/2 lbs green beans, trimmed and rinsed
2 tablespoons water

Steps:

  • Stir-Fry Sauce: Combine the stir-fry sauce ingredients in a small bowl.
  • Set aside.
  • Stir- Fry: In a large skillet or wok.
  • Heat the oil and stir-fry the green beans,until they are barely crisp-tender, about 2 minutes.
  • Add water and continue stir-frying for another 2 minutes, until the beans are crisp-tender and the water has evaporated.
  • Add the sauce and continue stir-frying for 5 or 6 more minutes.
  • Until the beans are tender,BUT, not over cooked.
  • Serve immediately.

Nutrition Facts : Calories 105.3, Fat 4.7, SaturatedFat 0.8, Sodium 344.7, Carbohydrate 10.4, Fiber 4.1, Sugar 2, Protein 3

STIR-FRIED GREEN BEANS



Stir-Fried Green Beans image

These green beans are quick to fry up and bring the heat.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

2 tablespoons vegetable oil
3/4 pound green beans, trimmed
3 red jalapenos or serrano chiles, quartered lengthwise (ribs and seeds removed if desired)
Coarse salt
1 tablespoon fresh lemon juice

Steps:

  • In a large skillet, heat vegetable oil over medium-high. Add green beans and chiles; season with coarse salt. Cover and cook, stirring occasionally, until green beans are tender and browned in spots, 5 to 7 minutes. Remove from heat and stir in 1 tablespoon fresh lemon juice; season with salt.

Nutrition Facts : Calories 90 g, Fat 7 g, Fiber 3 g, Protein 2 g

STIR-FRIED GARLIC GREEN BEANS



Stir-fried garlic green beans image

These easy, healthy garlic green beans make a great accompaniment to a Chinese feast, and they're made with just 4 ingredients in 15 minutes

Provided by Barney Desmazery

Categories     Side dish

Time 15m

Number Of Ingredients 4

2 tbsp sunflower oil
200g pack trimmed green beans
3 garlic cloves , finely sliced
1 tsp oyster sauce or soy sauce

Steps:

  • Heat the oil in a wok, then stir-fry the green beans for 5 mins until they start to brown. Add the garlic and continue to cook until just tinged brown, then splash in the oyster sauce and serve.

Nutrition Facts : Calories 46 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium

CHINESE GREEN BEAN STIR-FRY



Chinese Green Bean Stir-Fry image

Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.

Provided by Jackie O.

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 40

Number Of Ingredients 7

1 cup vegetable oil
13 pounds fresh green beans, trimmed
5 tablespoons minced garlic
5 tablespoons minced fresh ginger root
2 tablespoons kosher salt
1 tablespoon coarsely ground black pepper
2 (8 ounce) bottles black bean sauce

Steps:

  • In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 12.3 g, Fat 6.2 g, Fiber 5.3 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 368.2 mg, Sugar 2.1 g

STIR-FRIED GREEN BEANS



Stir-Fried Green Beans image

In no time at all, Lapeer, Michigan's Heidi Wilcox stir-fries everyday green beans with garlic and a variety of herbs and spices for this well-seasoned side dish.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1 garlic clove, minced
1 tablespoon butter
1-1/2 cups cut fresh green beans
1 teaspoon minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon cayenne pepper

Steps:

  • In a large nonstick skillet or wok, stir-fry garlic in butter for 1 minute. Add the beans; stir-fry 3 minutes longer. Stir in the parsley, basil, salt, oregano and cayenne; stir-fry for 2-3 minutes or until beans are crisp-tender.

Nutrition Facts : Calories 77 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 358mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

STIR FRIED GREEN BEANS AND PEPPERS



Stir Fried Green Beans and Peppers image

From "The Wisdom of the Chinese Kitchen" and adapted to my family's liking. Easy and quick.

Provided by Mamas Kitchen Hope

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

8 ounces fresh green beans, raw
1 bell peppers, any color or 1 cup bell pepper, mixed colors
1 teaspoon olive oil
1/4 teaspoon sea salt
1/4 teaspoon sugar

Steps:

  • Wash beans and dry thoroughly. Use fresh green beans- the longer the better for presentation. Traditionally long beans are used.
  • Trim beans at each end and slice pepper into strips equal to the size of the beans.
  • In a hot wok or skillet add oil and beans and stir fry for 1 minute.
  • Add 1/4 cup hot water. Cover and cook on high for 3 minutes.
  • Add bell pepper strips and re-cover cooking for 1 minute.
  • Add salt and sugar and stir to combine.
  • Serve immediately.

Nutrition Facts : Calories 34.5, Fat 1.2, SaturatedFat 0.2, Sodium 149.7, Carbohydrate 5.7, Fiber 2.4, Sugar 1.8, Protein 1.3

More about "stir fried green beans recipes"

STIR FRIED GREEN BEANS (干炒四季豆) | MADE WITH LAU
stir-fried-green-beans-干炒四季豆-made-with-lau image
Apr 19, 2021 Step 2 - Briefly boil green beans. Add olive oil (1 tsp) (any type of oil works) and salt (1 tsp) to the boiling water. Once the water is …
From madewithlau.com
5/5 (552)
Total Time 25 mins
Category Main Course
  • We'll heat our wok on high heat for 2-3 minutes. Then, we'll add corn oil and let that heat until the oil starts shimmering, or forming ripples. If the oil starts smoking, the wok is too hot.


STIR FRIED GREEN BEANS RECIPE - COOKIN' CANUCK - EASY …
stir-fried-green-beans-recipe-cookin-canuck-easy image
Oct 1, 2021 Spread out the green beans in the pan and allow to cook for about 3 minutes, stirring every 45 seconds, until slightly blackened and just tender when pierced with a fork. Stir in the sesame oil and garlic. Cook, stirring constantly, …
From cookincanuck.com


STIR FRIED GREEN BEANS WITH GINGER AND ONIONS - SIMPLY …
stir-fried-green-beans-with-ginger-and-onions-simply image
May 29, 2022 Add the vegetables: Add the green beans, onions, and ginger and toss to combine. Break up any clumps of sliced onion that might have stuck together. Elise Bauer. Spread everything out in the pan and let it sear …
From simplyrecipes.com


THAI STIR FRIED GREEN BEANS RECIPE - ARCHANA'S KITCHEN
thai-stir-fried-green-beans-recipe-archanas-kitchen image
To begin making Thai Stir Fried Green Beans Recipe, clean, wash and dry green beans. Remove the tip and cut them into half. In a food chopper or a food processor to finely chop together ingredients mentioned under the heading …
From archanaskitchen.com


PORK STIR FRY WITH GREEN BEANS | RECIPETIN EATS
pork-stir-fry-with-green-beans-recipetin-eats image
Apr 11, 2018 Quick stir, spread out, cook for 30 seconds. Stir, then leave for 30 seconds, then repeat once more (so 2 1/2 minutes in total cook time) until beans are charred but tender crisp (not withered and floppy). Remove into bowl. Turn …
From recipetineats.com


STIR FRIED GREEN BEANS WITH PORK - CASUALLY PECKISH
Apr 20, 2022 In the same pan/wok, add green beans and about ½ cup of water. Season with salt then cover with a lid and steam cook the green beans. About 3 minutes on medium heat. …
From casuallypeckish.com


GINGER STIR-FRY BEEF WITH GREEN BEANS RECIPE
Oct 14, 2022 Heat canola oil in a large wok or skillet over high. Add steak mixture in a single layer; cook, undisturbed, for 1 minute. Stir once and cook, undisturbed, for 1 minute. Add …
From realsimple.com


CHINESE STIR FRIED GREEN BEANS WITH GARLIC RECIPES
Step 3. Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan.
From findrecipes.info


SAVORY CHINESE STIR-FRIED GREEN BEANS RECIPE - THE MINI CHEF
Oct 23, 2020 Add the green beans and quickly swirl around with a spatula to coat each one with oil. Keep cooking while swirling for 2 minutes. Reduce heat to medium and add the water and …
From theminichef.com


STIR-FRIED CHINESE GREEN BEANS WITH GARLIC - COUPLE EATS FOOD
Mar 4, 2022 Sift through the oil in a container to remove burn bits, and making the oil reusable. Stir-fry your green beans. In your medium pan on medium-high heat, put in 1 tablespoon of …
From coupleeatsfood.com


SPICY STIR-FRIED THAI GREEN BEANS RECIPE - THE SPRUCE EATS
Jun 1, 2022 Stir-fry until garlic is fragrant (1 minute). Add the beans, plus the red pepper (if using) and chili. If needed, also add a little more water to keep the ingredients frying nicely (1 …
From thespruceeats.com


STIR-FRIED GREEN BEANS RECIPE - SERIOUS EATS
Oct 17, 2018 Move the garlic around in the oil for about 5 seconds. Toss all the green beans into the wok and rapidly stir the vegetables with a spatula or wooden spoon. Stir-fry for 2 to 4 …
From seriouseats.com


RECIPE: STIR-FRIED GREEN BEANS | KITCHN
Jan 29, 2020 This quick recipe keeps them slightly crisp, playing off the sweetness with tart tomato and the salty, loosely Chinese flavors of soy sauce and five-spice seasoning. These …
From thekitchn.com


SPICY STIR-FRIED GREEN BEANS - MINIMALIST BAKER RECIPES
Aug 17, 2022 Instructions. Wash the green beans and dry thoroughly (to prevent oil from splattering), then trim and discard the ends. In a small bowl or liquid measuring cup, combine …
From minimalistbaker.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #side-dishes     #beans     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #stir-fry     #low-carb     #healthy-2     #low-in-something     #technique

Related Search